Product Description :
Curry Paste:
- Green Curry paste 240 g
- Red Curry paste 240 g
- Massaman Curry paste 240 g
- Tom Yum Curry paste 240 g
- Panang Curry Paste 240 g
- Yellow Curry Paste 240 g
- Pad Thai Paste 240 g
- Basil Garlic Stir-Fry Paste 235 g
PRODUCT INFO
Lettuce (Lactuca sativa) is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, the celtuce (asparagus lettuce), is grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. As of 2017, world production of lettuce and chicory was 27 million tonnes, 56% of which came from China. Lettuce was originally farmed by the ancient Egyptians, who transformed it from a plant whose seeds were used to obtain oil into an important food crop raised for its succulent leaves and oil-rich seeds. Lettuce spread to the Greeks and Romans; the latter gave it the name lactuca, from which the English lettuce is derived. By 50 AD, many types were described, and lettuce appeared often in medieval writings, including several herbals. The 16th through 18th centuries saw the development of many varieties in Europe, and by the mid-18th century, cultivars were described that can still be found in gardens.
USES
Generally grown as a hardy annual, lettuce is easily cultivated, although it requires relatively low temperatures to prevent it from flowering quickly. It can be plagued by numerous nutrient deficiencies, as well as insect and mammal pests, and fungal and bacterial diseases. L. sativa crosses easily within the species and with some other species within the genus Lactuca. Although this trait can be a problem to home gardeners who attempt to save seeds, biologists have used it to broaden the gene pool of cultivated lettuce varieties. Lettuce is a rich source of vitamin K and vitamin A, and a moderate source of folate and iron. Contaminated lettuce is often a source of bacterial, viral, and parasitic outbreaks in humans, including E. coli and Salmonella.
PRODUCT INFO
Holy, or Sacred basil, is a stiff, leafy, perennial herb. The plant can reach up to 18 inches in height, and develops small pink, fragrant blossoms when mature. With thicker stems, ranging in color from green to a dark purple, Holy basil has a bushy appearance and can grow quite large. Holy basil's narrow, oval leaves range from a light green to deep purple color and are very aromatic. The taste does vary between types, however, it is often likened to cloves (anise) or licorice with a hint of mint and a bit of peppery spice. The pungent pink flowers are also edible.
USES
Holy basil in Thailand, it is a very popular culinary ingredient. Holy basil is an important ingredient in one of the more famous Thai street dishes, chicken with Holy basil or 'gai pad grapow'. In many Thai stir fry dishes, Holy basil is used as an aromatic with garlic, fish sauce and chilies to impart flavor into meat, fish, or chicken. Holy basil is best used fresh, as its leaves cannot maintain their aroma after a few days in the refrigerator.
PRODUCT INFO
Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes.
USES
Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use.
SEASONS
Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
Type: HCS/HC PSF
Grade: Recycle/Virgin
Usage: Suitable for a variety of applications, including:
Nonwoven fabric
Filling for mattresses, jackets, and comforters
Spunbonded fabric
Soft loft and hard padding
Resin bonded fabric
Functional Options: Functional HC/HCS PSF is available with additional properties, including:
Flame-resistant
Antibacterial
Quality Control Features:
Stable Quality: We use high-quality PET flakes sourced from clean drinking bottles. Our stock levels are maintained at 2000 MT, with a daily capacity of 100 MT, ensuring consistent quality across lots.
Nice Resilience: The resilience of PSF is enhanced by the raw material's viscosity (IV). We ensure that all materials have an IV value of over 0.72.
Effective Control on Fusion Points: We control PVC content to prevent fusion points, with strict limits of no more than 200 ppm. Our oven tests ensure compliance with these standards.
Bright Color: We only use raw materials with less than 1000 ppm yellow flakes to maintain the brightness of the final product.
Inspection: Functional polyester staple fiber can be produced according to customer requirements and has passed BS5852 and ASTM E2149-10 testing. Inspections before shipment are also available.
Solution-Dyed Advantage:
Our color fiber is solution-dyed, which provides superior color fastness compared to stock-dyed fibers. The solution-dyeing process integrates the color throughout the fiber, ensuring consistent and durable coloration that withstands challenging environments, including prolonged sunlight, abrasion, and chemical exposure. We can match any sample you provide in terms of both color and quality, collaborating closely with you to meet your specific requirements.
Item Types and Grades:
Standard Fiber:
1.4D/1.5D x 38mm/51mm:
Type: Recycle
Color: Black
1.4D/1.5D x 38mm/51mm:
Type: Recycle
Color: Custom colors available (Red, Blue, Green, Brown, Navy Blue, etc.)
2D/2.5D/3D x 38mm/51mm/64mm:
Type: Recycle
Color: Black
2D/2.5D/3D x 38mm/51mm/64mm:
Type: Solid, Hollow Nonsilicon
Color: Custom colors available
Usage: Ideal for ring spinning and open-end (O/E) spinning.
Colored Polyester Staple Fiber for Nonwoven Products:
2.5D/3D x 51mm/64mm:
Type: Recycle
Color: Custom colors available
6D/7D x 51mm/64mm:
Type: Recycle
Color: Custom colors available
12D/15D x 51mm/64mm:
Type: Recycle
Color: Custom colors available
Applications: Suitable for filtration, nonwoven products, interlining pads, and carpets.
Low Shrinkage Colored Polyester Staple Fiber:
1.5D x 64mm/76mm/102mm:
Color: Black and White
Shrinkage: Less than 4%
3D x 32mm/64mm/76mm/102mm:
Color: Black and White
Shrinkage: Less than 4%
6D/7D x 64mm/76mm/102mm:
Color: Black and White
Shrinkage: Less than 4%
15D x 64mm/76mm/102mm:
Color: Black and White
Shrinkage: Less than 4%
Applications: Primarily used for needle-punched fabrics such as automotive interior and roof interior fabric.
Shrinkage Control: Our standard polyester staple fiber typically has a shrinkage rate of about 9%, with some exceeding 10%. However, we have developed critical technology to control shrinkage, allowing us to supply fibers with shrinkage rates of within 5% and within 4%. The shrinkage test is conducted at 180C for half an hour.
Bio Char is all natural and all renewable product that lasts for ten years. Unlike all other soil amendments or fertilizers you need to use every year, Bio Char continues enhance soil, help save water and fertilizers and increase crop yields for its life time.
Bio Char can be used to:
1. Improve soil fertility and soil health, reducing fertilizer requirements
2. Increase soil cation exchange capacity and soil pH
3. Add to compost and mulches to stimulate microbial activity
4. Blend with fertilizers to improve availability and reduce loss
5. Increase water and nutrient holding capacity of the soil
6. Provide a home for beneficial soil microbes including mycorrhizal fungi
7. Top dress lawns
8. Put carbon back into the soil â?? locking up atmospheric carbon and sequestering it in the soil.
A panelled range of self-sealing bags with 3 matt white write-on-panels so that you can label contents with a pen or pencil. It's worth adding that all our standard grip seal bags are 50 micron (200 gauge) thick so are better quality than some of the thinner alternatives.
Uncoated woodfree offset paper
Paper roll or cut sizes
Material : Pure wood pulp
Size:55gsm - 120gsm
Brightness : 100-104%
Available in all custom made sizes.
Standard packing palletised
1 x 20fcl = 20 tons
Min order = 20 tons.
Ka Prow or Thai Holy Basil is a popular ingredient, which is used in many favorite Thai dish. Pad Ka Prow is the most requested dish among Thai. It is truly our basis and most quintessential Thai dish. Thai Aree brings you our easy-to-use recipe with the finest ingredients of Thai holy basil, chili, garlic and our special oyster sauce for your perfect meal.
Application : Basil Sauce Base, use as stir-fried sauce.
Taste : Spicy, Salty with Basil Aroma
Primary Ingredient : Thai holy Basils, Oyster Sauce. Chili and Garlic
MOQ : 120 Cartons , 12 Pcs/ Carton
Packing Size 12 X 250g in one carton.
Carton Dimension : W 22.60cm X L 30.00cm X H 13.00cm
Shelf Life : 24 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
