Thai Starch Suppliers and Manufacturers

We supply CORN STARCH with immediate effect. Furthermore we offer one of the best quality of our CORN STARCH at the most competitive prices in the International market. 1.High quality 2.Reasonable price 3.Delivery on time 4.Many types and Quality 5.Origin : Thailand 6.Port Of Loading : Bangkok We customize packaging as requested by the buyer Contact us for more details. Thanks

We supply TAPIOCA STARCH with immediate effect. Furthermore we offer one of the best quality of our TAPIOCA STARCH at the most competitive prices in the International market. 1.High quality 2.Reasonable price 3.Delivery on time 4.Many types and Quality 5.Origin : Thailand 6.Port Of Loading : Bangkok We customize packaging as requested by the buyer Contact us for more details. Thanks

Sago Seeds from Thailand Origin: Thailand Brand Name: Ship Packaging: Bulk, Bulk Shelf Life:1 year Supply Ability: 400 Metric Ton/Metric Tons per Month Packaging Details: 20 kgs / 25 kgs / 50 kgs Loading Port: Bangkok Sago Seeds (Premium Grade) Specification: - Moisture 13% -Starch 85% -Size 2-3mm Documentation: Bill of Lading / Invoice / Packing List / Certificate of Fumigation / Certificate of Phytosanitarty / Certificate of Origin. Payment Terms: LC Please feel free to contact us for more details.

We produce single and dual modified which are chemically modification by wet process on sanitation process, washing and dying with specially food starch meets requirement. To compare with native starch, our Modified Starch is: -More Stability -More Viscosity -Easier in Food Mixing -Better in Heat Resistant Packing: 25kg/bag, MOQ: 18 tonnes

Native Tapioca starch is a thickener and stabilizer ingredient of food varieties, for example, soup, breads, sauces etc. Products made with tapioca dont lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout processes Specification of Native Tapioca StarchItemMethodSpecificationStarch ContentPolarimeter85 % MinMoisture ContentInfrared rays moisture meter13% MaxViscosityBy Brabender (6%dry basis,at peak)550 BU MinpHBy pH meter (33% solid)4.5 7.0AshBurning at 590 degree C, 2 hour0.2 % MaxPulp140 Mesh and Centrifuge0.2 cc MaxSieve100 Mesh Pass1.0 % MaxWhitenessKett Photoelectric Whiteness Meter90 % MinSO2Distilled Method30 ppm Max (Food) 100 ppm Max (Non Food) Packgaing details Available Packing: 25 KGS / 50 KGS / 850 KGS PP BAGS. MOQ : 40 MT

Native Tapioca starch is a thickener and stabilizer ingredient of food varieties, for example, soup, breads, sauces etc. Products made with tapioca dont lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout processes

Native Tapioca starch is a thickener and stabilizer ingredient of food varieties, for example, soup, breads, sauces etc. Products made with tapioca dont lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout processes�¯�¿�½�¯�¿�½ Specification of Native Tapioca StarchItemMethodSpecificationStarch ContentPolarimeter85 % MinMoisture ContentInfrared rays moisture meter13% MaxViscosityBy Brabender (6%dry basis,at peak)550 BU MinpHBy pH meter (33% solid)4.5 7.0AshBurning at 590 degree C, 2 hour0.2 % MaxPulp140 Mesh and Centrifuge0.2 cc MaxSieve100 Mesh Pass1.0 % MaxWhitenessKett Photoelectric Whiteness Meter90 % MinSO2Distilled Method30 ppm Max (Food) 100 ppm Max (Non Food) Packgaing details : Available Packing: 25 KGS / 50 KGS / 850 KGS PP BAGS. MOQ : 40 MT

We are manufacturing and exporting modified tapioca starch with food grades for noodles, sauce, meatballs, snacks, cracker, and frozen foods. To compare with native starch, our Modified Starch is: -More Stability -More Viscosity -Easier in Food Mixing -Better in Heat Resistant Packing: 25kg/bag MOQ: 18 tonnes Sample:Available Payment Term: T/T, L/C

We are trading company from Thailand. We can supply you Tapioca Starch from Thailand, Vietnam as your requirement. If you are looking for the serious supplier, please feel free to let us know your inquiries with target price.

Product name : Corn Starch Grade : Food Packing/Size : 1x25 KGS, Polyethylene liner bag N.W./G.W. (KG) Per carton : N/W 25.00 KG, G/W 25.50 KG. No. of carton (1x20â?? FCL) : 600 bags without pallet (Floor Load), 15.00 Metric Tons Appearance : White or pale yellow shade powder and its glossy Taste and odor : Neutral, Have the special odor of corn starch Allergen Status : Sulfur dioxide â?¥ 10 mg/kg GMO Status : None Shipping Condition : Ship as ambient temperature (dry container) not more than 35oC. Storage Condition : Product has to be stored in its unopened original packaging in dry place, away from direct sunlight and high humidity. Do not store or ship together with odorous or toxic substance free insects and rodents. Keep as ambient temperature not more than 35oC. Under these conditions the product can be stored for 2 years Shelf Life : 2 years from production date Country of origin : Thailand

Product : tapioca starch (apple brand) Specification: Starch - 85% min. Moisture - 13% max. Ash - 0.20% max. Pulp - 0.20 cc/50g max. Ph - 4.5-7 Viscosity - 600 bu min. So2 100ppm max. Whiteness - 90% min. Product : "tapioca starch" Origin: thailand Packing: 25 kg pp/pe bag with (apple brand) Quantity: .................... Price: .................... Payment term: l/c at sight. Shipment: ................... Price valid from: ...................

"native tapioca starch" Specification- Starch : 85% min. Moisture: 13% max. Ash: 0.20% max. Pulp: 0.20 cc/50g max. Ph: 4.5-7 Viscosity:600 b.U.Min. So2: 30 ppm. 25kg /50kg pp/pe bag.

Native Tapioca Starch Specification • Starch not less than 85 % by weight • Moisture not exceeding 13 % by weight • Ashes not exceeding 0.20 % by weight • Fiber not exceeding 0.2 cubic centimeter per 50 grams by starch • pH level between 4.5 to 7.0 • Starch shall be able to pass through 150 micro-meter sieve at not less than 95% by weight. 25kg, 50kg, 850kg.

Appearance White Powder White Powder Moisture(%)

Tapioca Starch is a starch from cassava. The texture of the dough is white, smooth, lily-like, it is cooked by stirring with medium light water. The flour is easily dissolved. It is a sticky, sticky, long enough to be like a slug, try to make Singaporeans eat glass, etc.

Native Mung Bean Starch is a starch made by extracting the starch out from mung beans. The product is mainly produced in Asia and is often used to produce the traditional glass noodles or vermicelli.