1121 White/Sella Rice 1Kg,5Kg,10kg,25kg,50kg
PK-386 White Rice 25kg,50kg
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Variety: Long Grain White Rice Style: Fresh/dried Color: White Max. Moisture(%) 14% Max. Moisture: 14.5% Broken Ratio: 100%,5%,15%,35% Parkaging:50 Kg bags 100% FOB:460-500USD, 5% FOB:420-490USD, 15% FOB:410-460USD, 35% FOB:405-445USD.
Packaging Bulk: 5 kg., 10 kg., 20 kg., 40 kg., 45 kg., 50 kg. in polypropylene pouches and jute bags We can offer quality rice from different origins such as Thailand, Vietnam, Pakistan and India depending on your requirement.
Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: Yellow Broken Ratio (%): 5 %, 15%, 100% Max. Moisture (%): 14.5 % Admixture (%):0.1 % Crop Year: current Certification: vina Control Place of Origin: Thailand
Brand: clients' logo or our own brand is Gold Lotus Packing size: clients' desire Best quality commitment Price are settle on weekly basic and subject to quantity. Moisture = 13% GRAIN COMPOSITION: Whole kernel = 86.6% Broken: Broken not pass through sieve 7 = 2.1% Broken: not reaching the min. Specified parts and not passing through sieve 7 = Nil Head rice = 11.3% Small broken C1 = Nil
Brand: clients' logo or our own brand is Gold Lotus Packing size: clients' desire Best quality commitment Prices are settled on weekly basic and subject to quantity. Moisture = 13% GRAIN COMPOSITION: Whole kernel = 83.6% Broken: Broken not pass through sieve 7 = 4.2% Broken: not reaching the min. Specified parts and not passing through sieve 7 = Nil Head rice = 12.2% Small broken C1 = Nil
White Rice 100% Grade B shall have Grain Classification, Grain Composition and Milling Degree as follow: Grain Classification:Â Long Grain Class 1 not less than 40.0%, the rest shall be Long Grain Class 2 or Class 3. Of all, there may be Short Grain not exceeding 5.0%. Grain Composition:Â Whole Kernels not less than 60.0%. Broken having the length as from 5.0 parts onward but not reaching 8.0 part not exceeding 4.5%. Of this, there may be brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 0.5%, and shall white brokens C1 not exceeding 0.1%. The rest shall be Head Rice having the length as from 8.0 parts onward. Milling Degree:Â Extra Well Milled
White Rice 25% shall have Grain Classification, Grain Composition and Milling Degree as follow: Grain Classification:Â Long Grain Class 1, Class 2, and Class 3 either singly or combined. Of all these, there may be Short Grain not exceeding 50.0% Grain Composition:Â Whole Kernels not less than 40.0%. Brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 28.0%. Of this, there may be Small White Brokens C1 not exceeding 2.0%. The rest shall be Head Rice having the length as from 5.0 parts onward. Milling Degree:Â Ordinarily Milled but not better than Reasonably Well Milled.
Specifications: Max Broken: 7% Max Moisture: 14% Max Red Kernels: 2% Max Yellow Kernels: 0.50% Max Chalky Kernels: 6.00% Milling Degree: Well Milled
Description Thai Rice Standard Moisture 14% max Whole Kernels 55% min Broken (4.2 mm.) 12% max Red kernels and/or Undermilled Kernels 15% max Yellow kernels 1.5% max White Rice 3% max Damaged kernels 0.5% max Undeveloped, Immature kernels, Other seeds and Foreign Matter 0.5% max Paddy (grain per 1 kg.) 10 grains Milling Degree Well Milled
Thai White Rice 5% Broken New Crop 2019
