100% wheat flour, coarse grain, high quality, restaurant-grade, suitable for making roti chapati, whole wheat bread, tortilla sheets, and whole wheat buns. and many more 1-to-1 Substitute for All-Purpose Flour 4 g Net Carbs* 17 g Protein Per Serving Kosher Dairy Sourced Non-GMO Perfect for Bread, Muffins, Pizza, and as a Dredging Flour Certified B Corporation *8 g Total Carbs - 4 g Dietary Fiber = 4 g Net Carbs.
We supply CORN STARCH with immediate effect. Furthermore we offer one of the best quality of our CORN STARCH at the most competitive prices in the International market. 1.High quality 2.Reasonable price 3.Delivery on time 4.Many types and Quality 5.Origin : Thailand 6.Port Of Loading : Bangkok We customize packaging as requested by the buyer Contact us for more details. Thanks
We supply TAPIOCA STARCH with immediate effect. Furthermore we offer one of the best quality of our TAPIOCA STARCH at the most competitive prices in the International market. 1.High quality 2.Reasonable price 3.Delivery on time 4.Many types and Quality 5.Origin : Thailand 6.Port Of Loading : Bangkok We customize packaging as requested by the buyer Contact us for more details. Thanks
we offer these grains with the following Specification. Dry matter 89 % Crude Protein 11.0 % Fat 01.7 % Crude fiber 02.5 % Neutral Detergent Fiber 16.5 % Acid Detergent Fiber 05.2 % Calcium 0.05 % Phosphorus 0.32 % Total Digestible Nutrients 79.0 % 1.High quality 2.Reasonable price 3.Delivery on time 4.Many types and Quality We customize packaging and labeling Contact us for more details. Thanks
Oinp, newspapers, sugar, rice, charcoal, plastic granules, copper, aluminium, water chemicals, cooking oil, a4 paper, dried fish, canned fish, recycled plastic pellets, virgin plastic pellets, pet flakes, scraps, energy drinks, animal feed, plastic bags, jute bags, cashew nuts, black pepper.Trading, import & export company
Waxy Tapioca Starch is an amylose-free starch with up 100% of amylopectin content. Waxy tapioca starches perform well in refrigerated and frozen foods as opposed to waxy starches and non-waxy starches from maize, wheat, and potato. Unmodified waxy tapioca starch yields thick, clear pastes with good shelf life. With a rising demand for clean-label foods by consumers and markets, the cold-temperature stability of waxy tapioca starch offers an attractive alternative to the use of chemically or genetically modified starch in frozen/refrigerated foods
Rice flour, glutinous rice flour, rice starch, wheat flour, grain, rice, glutinous rice starch, , mixed flour, , modified rice starch, , rice vermicelli, rice stick, , rice noodles, , ready made confectionery flour, rice starch.Exporting
We produce single and dual modified which are chemically modification by wet process on sanitation process, washing and dying with specially food starch meets requirement. To compare with native starch, our Modified Starch is: -More Stability -More Viscosity -Easier in Food Mixing -Better in Heat Resistant Packing: 25kg/bag, MOQ: 18 tonnes
Native Tapioca starch is a thickener and stabilizer ingredient of food varieties, for example, soup, breads, sauces etc. Products made with tapioca dont lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout processes Specification of Native Tapioca StarchItemMethodSpecificationStarch ContentPolarimeter85 % MinMoisture ContentInfrared rays moisture meter13% MaxViscosityBy Brabender (6%dry basis,at peak)550 BU MinpHBy pH meter (33% solid)4.5 7.0AshBurning at 590 degree C, 2 hour0.2 % MaxPulp140 Mesh and Centrifuge0.2 cc MaxSieve100 Mesh Pass1.0 % MaxWhitenessKett Photoelectric Whiteness Meter90 % MinSO2Distilled Method30 ppm Max (Food) 100 ppm Max (Non Food) Packgaing details Available Packing: 25 KGS / 50 KGS / 850 KGS PP BAGS. MOQ : 40 MT
Native Tapioca starch is a thickener and stabilizer ingredient of food varieties, for example, soup, breads, sauces etc. Products made with tapioca dont lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout processes�¯�¿�½�¯�¿�½ Specification of Native Tapioca StarchItemMethodSpecificationStarch ContentPolarimeter85 % MinMoisture ContentInfrared rays moisture meter13% MaxViscosityBy Brabender (6%dry basis,at peak)550 BU MinpHBy pH meter (33% solid)4.5 7.0AshBurning at 590 degree C, 2 hour0.2 % MaxPulp140 Mesh and Centrifuge0.2 cc MaxSieve100 Mesh Pass1.0 % MaxWhitenessKett Photoelectric Whiteness Meter90 % MinSO2Distilled Method30 ppm Max (Food) 100 ppm Max (Non Food) Packgaing details : Available Packing: 25 KGS / 50 KGS / 850 KGS PP BAGS. MOQ : 40 MT
We are trading company from Thailand. We can supply you Tapioca Starch from Thailand, Vietnam as your requirement. If you are looking for the serious supplier, please feel free to let us know your inquiries with target price.
Product name : Corn Starch Grade : Food Packing/Size : 1x25 KGS, Polyethylene liner bag N.W./G.W. (KG) Per carton : N/W 25.00 KG, G/W 25.50 KG. No. of carton (1x20â?? FCL) : 600 bags without pallet (Floor Load), 15.00 Metric Tons Appearance : White or pale yellow shade powder and its glossy Taste and odor : Neutral, Have the special odor of corn starch Allergen Status : Sulfur dioxide â?¥ 10 mg/kg GMO Status : None Shipping Condition : Ship as ambient temperature (dry container) not more than 35oC. Storage Condition : Product has to be stored in its unopened original packaging in dry place, away from direct sunlight and high humidity. Do not store or ship together with odorous or toxic substance free insects and rodents. Keep as ambient temperature not more than 35oC. Under these conditions the product can be stored for 2 years Shelf Life : 2 years from production date Country of origin : Thailand
Product : tapioca starch (apple brand) Specification: Starch - 85% min. Moisture - 13% max. Ash - 0.20% max. Pulp - 0.20 cc/50g max. Ph - 4.5-7 Viscosity - 600 bu min. So2 100ppm max. Whiteness - 90% min. Product : "tapioca starch" Origin: thailand Packing: 25 kg pp/pe bag with (apple brand) Quantity: .................... Price: .................... Payment term: l/c at sight. Shipment: ................... Price valid from: ...................
"native tapioca starch" Specification- Starch : 85% min. Moisture: 13% max. Ash: 0.20% max. Pulp: 0.20 cc/50g max. Ph: 4.5-7 Viscosity:600 b.U.Min. So2: 30 ppm. 25kg /50kg pp/pe bag.