PRODUCT INFO Parsley, or garden parsley is widely cultivated as a herb, and a vegetable. used in European, Middle Eastern, and American cuisine. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat leaf parsley is similar, but it is easier to cultivate, some say it has a stronger flavor. Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles. SEASON Parsley is available year-round.
Lettuce, celery, coriander, arugula (rocket), parsley, sage, thyme, basil, rose marry, dill, etc, supply both organic and Hydroponic, hydrangea..
Stones, gemstones, tyres/bladder, rice, basil seed drink, coconut milk, coconut cream, coconut water & juice, tamarind juice, oyster sauce, palm sugar, ginger, garlic.
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Fenugreek seeds, cumin seeds, chia seeds desiccated coconut, parsley, soft drinks energy drinks, de husked coconut, sesame seeds, thyme, coconut water & coconut milk coconut oil basil leaf plants & plant extracts juice herbs coconut coconut by products fennel seeds coriander seeds marjoram coco peat & coir pith spices.
Tea, black tea, green tea, oolong tea (different versions), white tea, flavored tea (orange, mango, strawberry, cantaloupe, lychee, pineapple, mangosteen, mint, chocolate), jasmine, rose, lavender, chrysanthemum, dried herbs, coffee leaves, lemongrass, ginger, galangal, jasmine, rose buds, roselle, butterfly pea, lavender, jiaogulan, bergamot, kaffir lime, bitter gourd, amla berry, stevia, safflower, turmeric, chrysanthemum, chamomile, mulberry leaves, pandan, peppermint, moringa.