Corn, wheat, coriander, fennel.CIF and FOB
Agricuture product just as thai jasmine, hom mali, thai white rice, thai parboiled rice, thai glutinous rice, thai cargo rice, wheat, sugar, tapioca.
Agriculture product such as thai jasmine rice (hom mali or fragrant rice) thai white rice, thai parboiled rice, thai glutinous rice, thai cargo rice, white refine sugar, brown sugar, soybean, wheat.
Gluten free flour, cassava flour, rice flour, mung bean flour.Trading
Cassava Flour, used as non-GMO and non-allergy source for wheat flour in baking applications like tortillas, cub cakes, bread, puddings, and gravies. Tapioca flour outperforms tapioca starch in achieving smooth and fiber rich products.
Waxy Tapioca Starch is an amylose-free starch with up 100% of amylopectin content. Waxy tapioca starches perform well in refrigerated and frozen foods as opposed to waxy starches and non-waxy starches from maize, wheat, and potato. Unmodified waxy tapioca starch yields thick, clear pastes with good shelf life. With a rising demand for clean-label foods by consumers and markets, the cold-temperature stability of waxy tapioca starch offers an attractive alternative to the use of chemically or genetically modified starch in frozen/refrigerated foods
