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Find Verified Wheat Straw Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Bangkok   -   Nonthaburi  
VERIFIED
Jun-26-15
(2.3)
Supplier From Nonthaburi, Bangkok, Thailand

Corn, wheat, coriander, fennel.CIF and FOB

Supplier Of Wheat   |   Coriander Seeds   |   Corn

Service Provider Of CIF/FOB   |   Fennel Seeds
Sep-26-07
(1.3)
Supplier From Nonthaburi, Thailand

Agricuture product just as thai jasmine, hom mali, thai white rice, thai parboiled rice, thai glutinous rice, thai cargo rice, wheat, sugar, tapioca.

Supplier Of Rice   |   Wheat   |   Sugar   |   White Rice
Mar-26-08
(1.3)
Supplier From Nonthaburi, Muang, Thailand

Agriculture product such as thai jasmine rice (hom mali or fragrant rice) thai white rice, thai parboiled rice, thai glutinous rice, thai cargo rice, white refine sugar, brown sugar, soybean, wheat.

Supplier Of Rice   |   Wheat   |   Jasmine Rice   |   Soybean   |   White Rice
May-13-19
(1.1)
Supplier From Nonthaburi, Thailand

Gluten free flour, cassava flour, rice flour, mung bean flour.Trading

Supplier Of Other Type of Flour

Service Provider Of Trade Promotion Services   |   All Purpose Flour   |   Flour   |   Rice Flour   |   Wheat Flour   |   Gram Flour
May-21-24
Cassava Flour

Cassava Flour

(1.0)
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MOQ: Not Specified
  G&s Thailand
Supplier From Nonthaburi, Bangkok, Thailand
Supplier Of Flour
 
Cassava Flour, used as non-GMO and non-allergy source for wheat flour in baking applications like tortillas, cub cakes, bread, puddings, and gravies. Tapioca flour outperforms tapioca starch in achieving smooth and fiber rich products.
6 Wheat Straw Suppliers
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May-21-24
Waxy Tapioca Starch

Waxy Tapioca Starch

(1.0)
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MOQ: Not Specified
  G&s Thailand
Supplier From Nonthaburi, Bangkok, Thailand
Supplier Of Tapioca Starch
 
Waxy Tapioca Starch is an amylose-free starch with up 100% of amylopectin content. Waxy tapioca starches perform well in refrigerated and frozen foods as opposed to waxy starches and non-waxy starches from maize, wheat, and potato. Unmodified waxy tapioca starch yields thick, clear pastes with good shelf life. With a rising demand for clean-label foods by consumers and markets, the cold-temperature stability of waxy tapioca starch offers an attractive alternative to the use of chemically or genetically modified starch in frozen/refrigerated foods
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