Corn, wheat, coriander, fennel.CIF and FOB
Agricuture product just as thai jasmine, hom mali, thai white rice, thai parboiled rice, thai glutinous rice, thai cargo rice, wheat, sugar, tapioca.
Agriculture product such as thai jasmine rice (hom mali or fragrant rice) thai white rice, thai parboiled rice, thai glutinous rice, thai cargo rice, white refine sugar, brown sugar, soybean, wheat.
Gluten free flour, cassava flour, rice flour, mung bean flour.Trading
Nourishing bio soap Bright nourishing bio soap, be nature different soap from general soap is of that our soap has used alkali nature water that from charcoal dust of the bamboo does to help clean and cause is bubble is soft which nature general soap still use that make chemistry is bobble. And bright nourishing bio soap, still ingredient important of soap meat that give the nutrient that is worthy to the skin is goat fresh milk, coconut oil, sesame oil, and rice bran oil, at abound with the vitamin e. A color of the soap is a color from raw nature material that applies such as tomato, tamarind, mangos teen, honey, lemon, ginseng and rice milk etc. Our soap is friendly build the environment, digest crumble by oneself as its nature may be. Use the way ferment the total by use biological process as its nature may be digests to crumble and is formed new with the enzyme that are born from fermenting for 6 month already. Bring air with the wind dryly by don't use the heat for cherishes the nutrient for the skin and the enzyme. A box have 10 dozens, 15.60 kg. Size box 15"x40"x24"
Cassava Flour, used as non-GMO and non-allergy source for wheat flour in baking applications like tortillas, cub cakes, bread, puddings, and gravies. Tapioca flour outperforms tapioca starch in achieving smooth and fiber rich products.
Waxy Tapioca Starch is an amylose-free starch with up 100% of amylopectin content. Waxy tapioca starches perform well in refrigerated and frozen foods as opposed to waxy starches and non-waxy starches from maize, wheat, and potato. Unmodified waxy tapioca starch yields thick, clear pastes with good shelf life. With a rising demand for clean-label foods by consumers and markets, the cold-temperature stability of waxy tapioca starch offers an attractive alternative to the use of chemically or genetically modified starch in frozen/refrigerated foods
