A special breed of long and dense rice with the outstanding features of special stickiness, it is sweeter than other breeds of rice, can be cooked by steaming and has a mildly sweet smell, and is suitable for North-eastern and spicy food. It is also can be prepared for dessert.
Thai Parboiled Rice It is produced from white rice from the Central region of Thailand through the process of parboiling to sustain conditions and can be kept for a long time. It is nutritional with abundant vitamins and nutrients. It is clear, light-yellow, puffy, mellow, and easy to eat. It is popular in the Middle-eastern and African markets.
Organic and non organic thai hom mali rice (premium quality) thai jasmine rice, thai white rice (all strains) variety broken percentage 100% (full grain), 5% broken, 10% broken, 15% broken, 20% broken, 25% broken, 100% broken (a1 super), thai parboiled rice 5% broken / thai parboiled rice 100%, thai white glutinous rice / black glutinous rice, rice berry, red vita rice.Incoterm (fob / cnf / cif)
Rice, jasmine rice, Thai long grain white rice, Thai parboiled rice, Thai pathumthani fragrant rice.
Thai Hom Mali Rice, Thai Jasmine Rice, Thai Long Grain White Rice, Thai Parboiled Rice, Thai Glutinous Rice "Sticky Rice".
