Product of Thailand.
Manure, organic fertiliser, organic pesticide and insecticide, rock powder such dolomite, leonadite, perlite, calcium carbonate, yipsum, phosphate, seeds, fruits like mangoes, papaya, all kind of beans, coconuts.
Product of Thailand.
Product of Thailand.
Product of Thailand
Product of Thailand
Origin and production ----> Tuna meal is a special flavor fish meal that is made from well-selected tuna offal from cannery plant. The product is cooked and dried under optimal condition by rotadisc stream dryer process, then ground at low temperature to ensure the highest stand of quality of the product.... Benefits-----> Tuna meal is produced from pure tuna species providing a full range of amino acids and essential fatty acids. It contains a high omega-3 fatty acids, particularly, dha, which works as immune enhancer for young animal and aquaculture feeding. It is a special unique palatability of tuna flavor and provides good balance of calcium and phosphorus.... Packings--> 25 kg paper bag , 50 kg pp woven bag , & 1, 000 kg pp jumbo bag ...
Garlic Powder & Olive Oil+Lecithin in veggie softgel Descritpion Garlic powder from the spray dry process is more concentrated extract than dried garlic powder. It is mixed with olive oil and lecithin is also added for the purpose of reducing cholesterol and blood sugar levels, preventing embolism. Our premium organic garlic grown from Volcanic soil, from Sisaket province, located in the northeastern Thailand ingredient and Benefit Garlic powder extract from spray dry process, 10 times more concentrated than garlic powder -Prevent Hyperlipidemia -Lower blood glucose levels -Maintain blood pressure levels -Dissolve blood clots -Restore equilibrium Alpha-tocopherol in Olive Oil, contained in Vitamin E and Carotene in Vitamin A with Polyphenols, help to anti-oxidants, slow down aging, and also contains good cholesterol (HDL) to prevent cardiovascular disease. Lecithin - Prevent Hyperlipidemia. - Reduce Risk Of Developing Gallstones. - Nourishes The Neuron.
Chemically modified starches contain an E-number; the declaration is Modified starch. Oxidized starch (E1404) is a suitable carrier for food mixtures exhibiting low viscosities after hot preparation. Compared to native starches, acetylated cook-up starches (E1420) are characterized through lower gelatinization temperatures and an improved stability against retrogradation. Regarding heat treatment, acidic conditions and shear forces, di-starch phosphates (E1412) are stable in terms of their viscosity. Acetylated di-starch phosphates (E1414) and adipates (E1422) additionally exhibit excellent freeze-thaw stability as well as clear appearance of the final preparation. Starch sodium octenyl succinate (E1450) exhibits emulsifying properties making it perfectly suitable in the application of oil-in water applications.
