Our lemon tea powder is instant powder drinks with aromatic delicious tea taste. It has a unique recipe and neatly in every production process with the aim to serve a cup of delicious lemon tea for our customers. Also it is quick and easy instant formula; only warm water added.
Feature: Using natural sweetener instead of table sugar
Preparation: 9g per 200 ml, soluble in warm water and enjoy
Packing: 1kg/bag (15kg/carton)
Shelf Life: 12 months
Storage: Keep dry and store away from heat
We are a manufacturer of jelato Thai tea ice cream powder mix:
1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
2. Easy to apply, only water and powder.
3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
4.1kg of Ice Cream Powder = 35 servings.
Cornex 3 in 1 Thai Tea Powder Beverage is made from premium quality Thai Tea which is well selected and grown in appropriate environment.
It provides wonderful aroma and unique original Thai tea flavor.
How to make hot Thai Tea?
Put 50g of Cornex 3 in 1 Thai Tea Powder into 120 ml of hot water, stir it well before drink.
How to make Iced Thai Tea?
Firstly, put 50g of Cornex 3 in 1 Thai Tea Powder into 120 ml of hot water.
Secondly, stir it well. Thirdly, add some ice and stir it well before drink.
Properties:
Free flowing powder and instantly soluble creamer.
Good whitening and foaming properties.
Contains a nitrogen gas mixture and is free of chemicals that cause foaming.
Lighter than regular cream.
Contains milk and sodium caseinate.
Application: For uses in any beverages which need enhanced creaminess foam such as cappuccino and latte.
Document Certified: GHPs, HACCP, HALAL
We are a manufacturer of sweetened condensed milk powder which is ideal for many kinds of beverage especially tea and coffee drinks. It gives strong sweet, good taste, and suppresses sourness of coffee. It is easy to apply, only water and powder.
Specification:
Fat: 18% Max.
Protein: 9% Max.
Trans-fat: None
Packing: 25kg/bag (inner 25x1kg PE bag)
MOQ: 500 kg
We are manufacturing and exporting non dairy creamer with 33%, 35% and 50% fat. It is free flowing power and designed for coffee, tea, cookies, bread, cake, doughnut, bakery or mix as milk powder. It is instantly soluble creamer with excellent whitening properties.
We manufacture and supply sweetened condensed milk powder which is ideal for :
- baking bread
- cakes
- tea
- coffee
- other desserts
Shelf life : 2 years
Packing: 25 kg/bag; moq: 500kg;sample: available;payment term: t/t, l/c
We are a manufacturer of sweetened condensed milk powder which is ideal for many kinds of beverage especially tea and coffee drinks. It gives strong sweet, good taste, and suppresses sourness of coffee. It is easy to apply, only water and powder.
Specification:
Fat: 18% Max.
Protein: 9% Max.
Trans-fat: None
Packing: 25kg/bag
MOQ: 500kg
Sample: Available
It is a concentrated product made by spray drying into a fine powder. It retains much of taro's natural flavor, nutrients, and functional compounds in a shelf-stable form, making it easy to add to foods, drinks, and formulations.
Specifications
Appearance: Powder
Color: Gray
Flavor: Characteristic of taro
Moisture: 6 % max.
pH ( Dilution 1 : 3 w/v): 5-7
Brix ( Dilution 1 : 3 w/v): 22-26 Brix
Applications: Desserts and beverages such as ice cream, biscuits, cakes, taro milk tea and etc.
Packaging & Shelf Life
Packaging: 10 kg/carton (inner 10x1kg Aluminum foil)
Shelf Life: 12 months
Storage: Cool, dry place away from sunlight
It is the perfect sweetener or sugar replacer for food and beverages industry without compromising on the taste. It is been developed with the aim to assist food and beverage factories saving cost of production effectively.
Features:
1. Cost saving, 4 times sweeter than sugar.
2. Low GI (Glycemic Index); slow digestion & good absorption
3. Extracted from 100% natural sugar cane.
4. Control blood sugar level
5. Low calories
6. Reduce teeth decay and keep your teeth healthy
Application: All kinds of food and beverage such as desserts, baked goods, cakes, biscuits, wafer, , syrup, tea, coffee, energy drinks, canned fruit juice, ice cream products, milk products, snacks, candy, jelly gum, and fillings.
Direction: Put 10g of Z-O Sweeteners Mixed Isomaltulose into 200ml of normal room temperature. Stir it well.
Features:
Very durable; 30-45 minutes long of firmness
Mild sweet, fluffy cream
High bulk density; 1kg of CORNEX Whipping Cream Powder + 1.5 litre of cold water = 5 litre/2.5kg of liquid whipping cream
Application: As decoration of cakes & pastries, topping for coffee, tea, sweets & desserts and to thicken mocktails & milk shakes
Z-O Sugar Plus (Food Additive) is sweetener or sugar replacer for food and beverages industry without compromising on the taste. Its been developed with the aim to assist food and beverage factories saving cost of production effectively.
Features:
1. Cost saving, 4 times sweeter than sugar
2. Low sugar
3. Low-calorie
4. Sweet scent and taste similar to sugar
5. Extracted from 100% natural sugar cane
Application: For all kinds of foods and beverages such as desserts, baked goods, energy drinks, canned fruit juice, syrup, tea, coffee, ice cream products, snacks, candy, jelly gum, and fillings.
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian.
It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder.
1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
1kg of Ice Cream Powder = 35 servings.
How to make an ice cream with our product?
1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together.
2. Put it in the ice cream maker, beat it until turning the liquid into ice cream.
3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian.
It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
â?¢ It is easy to apply, only water and powder.
â?¢ 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
1kg of Ice Cream Powder = 35 servings.
How to make an ice cream with our product?
1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together.
2. Put it in the ice cream maker, beat it until turning the liquid into ice cream.
3.Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian.
It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder.
1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
1kg of Ice Cream Powder = 35 servings.
How to make an ice cream with our product?
1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together.
2. Put it in the ice cream maker, beat it until turning the liquid into ice cream.
3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian.
It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
â?¢ It is easy to apply, only water and powder.
â?¢ 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
â?¢ 1kg of Ice Cream Powder = 35 servings.
How to make an ice cream with our product?
1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together.
2. Put it in the ice cream maker, beat it until turning the liquid into ice cream.
3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian.
It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
It is easy to apply, only water and powder.1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
1kg of Ice Cream Powder = 35 servings.
How to make an ice cream with our product?
1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together.
2. Put it in the ice cream maker, beat it until turning the liquid into ice cream.
3.Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
We are a manufacturer of fresh coconut cream spray dried 45-50% fat into powder with the aim to to save space and energy consumption for long term storage. It is highly concentrated and used in variety of foods such as curries, confectionaries, and beverages. Also it is can be used directly or mix into water to produce liquid coconut cream or coconut milk.
We are a Thai manufacturer of Monosodium L-Glutamate (OG+ brand) or Monosodium Glutamate with different mesh sizes; 60, 80, and 60-120. Ours makes that balances, blends and rounds the total perception of other tastes. Also giving and improving a pleasant taste. Moreover, it can be mixed well with meat, fish, poultry, many vegetables, sauces, soups, marinades and increases the overall preference of certain foods. This product is Thailand origin with quality guaranteed.
We have selected the king of fruit, Monthong durian, as the main raw material and then take it into freeze dried process in order to preserve, extend shelf life. After that blending it with other raw materials in powder form in order to making it more convenient for export. You can get slightly sweet, real taste of durian with milk and desirable aroma.
How to make Durian with Milk Powder Beverage?
Put 50g of Durian with Milk Powder Beverage, add 75 ml of hot water. Stir it well before drink.
Shelf Life: 1 year
Packing: 1kg/bag, 25kg/bag
We have selected the king of fruit, Monthong durian, as the main raw material and then take it into freeze dried process in order to preserve, extend shelf life. After that blending it with other raw materials in powder form in order to making it more convenient for export. You can get slightly sweet, real taste of durian with milk and desirable aroma.
How to make Durian with Milk Powder Beverage?
Put 50g of Durian with Milk Powder Beverage, add 75 ml of hot water. Stir it well before drink.
Shelf Life: 1 year
Packing: 1kg/bag, 25kg/bag
Usage: 50g + 75ml hot water
We manufacture and export Durian Powder with good quality. It is 100% pure durian and produced by freeze dried process.Therefore, it gives natural smell and sweet.
Packing : 1 kg/bag. MOQ 200 kg.
Mango Extract Powder
Appearance: Pale yellow powder
Feature: High Vitamin A, C and Beta Carotine
Application: Smoothies, beverages, ice-cream, cake, jam, jelly, pudding, snacks, biscuits, desserts, dressings and recipe
Shelf Life: 1 year
Packing: 1kg/bag
Thaifood-B, non phosphate (Food Additive), is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in improve color and appearance of fish-fillet and other fish products.
We manufacture and export Durian Powder with good quality for cake, moon cake and coffee. It is 100% pure durian produced by freeze dried process. It gives natural smell, pure sweet, good taste and well-dissolved.
N-Preserve is Sodium Benzoate substitute used for decrease acid & alkaline pH and control the growth of bacteria.
Feature: Benzoic Acid FREE
Non - side effects to the taste of products.
Application: Acidic foods such as soy sauce,fish sauce,fruit and vegetable pickles, and etc.
We produce native tapioca starch which extracted from tapioca roots by wet rasping processing, physical separation, washing and drying. They were used in food product to provide the quality of foods products such as:
Long texture
Improve viscosity
Weight body and bulk
Carbohydrate source
We produce single and dual modified which are chemically modification by wet process on sanitation process, washing and dying with specially food starch meets requirement.
To compare with native starch, our Modified Starch is:
-More Stability
-More Viscosity
-Easier in Food Mixing
-Better in Heat Resistant
We supply natural unrefined soft brown cane sugar icumsa 5000- 30000. It can be used as a substitution of white sugar, widely used in soya source, coconut sugar cake, and in general confectionery. This product has no bleaching agent and caramel coating.
Packing: 50kg/bag; moq: 18 tonnes; payment term: t/t, sample: available
Mixed Phosphate,a food grade polyphosphates and food materials in a ratio to provide excellent performance in mainly fish and shrimp.
BENEFITS: Thaifood-M (Food Additive)
1.Increasing yield.
2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/thawing).
3.Improving texture appearance
We produce premium quality and wide ranges of natural cocoa powder with varying cocoa butter content, and colours; light brown, and reddish brown to dark brown. The customers can easily select any one of them that is fit for their applications. And our cacao beans are fermented for many days; providing pleasant aroma, natural cocoa flavour and without other foreign taste.
Packing: 25kg/bag
We produce premium quality and competitive price alkalized cocoa powder with varying cocoa butter content, and colours; light brown, and reddish brown to dark brown. So the customers can easily select any one of them that is fit for their applications. And our cacao beans are fermented for many days; providing pleasant aroma, natural cocoa flavour and without other foreign taste.
Packing: 25kg/bag
THAIFOOD-N (Non Phosphate) is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in reducing drip loss, improve moisture retention, prevent freeze burn, suitable for flavor and texture improvement of seafood products.
Packing: 25 kg/bag
MOQ: 23 tonnes
Payment Term: T/T,L/C
Sample: Available
Thaifood-B is non phosphate or bleaching agent which is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in fish-fillet and other fish products
BENEFITS:
1. Removing/bleaching bad matters on fish fillets.
2. Improving color and appearance of fish-fillet and other fish products
3. Improving the function of Thaifood-M or Thaifood-N.
Packing: 25kg/bag
MOQ: 10 tonnes
Cornex Wip Ping Cream Powder
Used in various kinds of desserts such as ice cream, coffee, and bakery decoration ingredient.
Very durable; our product is better than other competitiors in such a way that it keeps its shape or not decay/dissolve for 30-45 minutes.
Mild sweet, and delicious.
Usage Instruction: Put 100g of Whipping Cream Powder into 150 ml of cold water. Whip with an electric beater at highest speed level for 5 minutes.
Mix Phosphate,a food grade polyphosphates and food materials in a ratio to provide excellent performance in increasing the weight of seafood products, preventing freeze burn and suitable for flavor and texture improvement of seafood products, mainly fish and shrimp. Mixed phosphate also helps the factory to increase the profit by the weight gaining after usage of this product.
Packing: 25 kg/bag
MOQ: 23 tonnes
Payment Term: T/T,L/C
Sample: Available
Features:
It is 100% pure, very fine powder, light colour, and mild sweet brown sugar made from natural sugar cane with high-tech manufacturing process.
Special Features:
No colouring and flavouring matter
Application:
It is used to substitute white sugar for soy sauce production and desserts such as Brownies, cookies, topping on hot & cold drink, syrup.
It is suitable for people who look for the sweet-scent and natural taste of brown cane sugar.
It is suitable for bio-organic foods.
Packing: 25kg/bag
We are a manufacturer of Whipping Cream Powder which is used in various kinds of desserts such as ice cream, coffee, decorating cakes and etc. Our product is better than others in such a way that it keeps its shape or not decay/dissolve for 30-45 minutes. Therefore, it is a durable product, mild sweet, and delicious.
Usage Instruction: Put 100g of Whipping Cream Powder into 150 ml of cold water. Whip with an electric beater at highest speed level for 5 minutes. Packing 20kg/bag.
We have selected premium Mango then take it into freeze-dried process in order to preserve, extend shelf life. After that blending it with other raw materials in powder form in order to make it more convenient for export. You can get slightly sweet, real taste of mango with milk and desirable aroma.
Direction for Use: Put 35g of Mango with Milk Powder Beverage, add 105 ml of hot water. Stir it well before drink.
Packing: 25kg/bag.
Shelf Life: 1 year
We have selected premium Coconut then take it into spray-dried process in order to preserve, extend shelf life. After that blending it with other raw materials in powder form in order to make it more convenient for export. You can get slightly sweet, real taste of coconut with milk and desirable aroma.
Direction for Use: Put 35g of Coconut with Milk Powder Beverage,
add 125 ml of hot water. Stir it well before drink.
We have selected premium Coconut then take it into spray-dried process in order to preserve, extend shelf life. After that blending it with other raw materials in powder form in order to make it more convenient for export. You can get slightly sweet, real taste of coconut with milk and desirable aroma.
Direction for Use: Put 35g of Coconut with Milk Powder Beverage,
add 125 ml of hot water. Stir it well before drink. Packing: 25kg/bag. Shelf Life: 1 year
We have selected premium Mango then take it into freeze-dried process in order to preserve, extend shelf life. After that blending it with other raw materials in powder form in order to make it more convenient for export. You can get slightly sweet, real taste of mango with milk and desirable aroma.
Direction for Use: Put 35g of Mango with Milk Powder Beverage, add 105 ml of hot water. Stir it well before drink. Packing: 25kg/bag. Shelf Life: 1 year
THAIFOOD-N (Non Phosphate) is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in seafood products.
BENEFITS: Thaifood-N (Food Additive)
1.Increasing yield (moisture retainer).
2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/ thawing).
3.Improving texture
4. Balancing phosphate rate. Due to some countries such as European ones control the rate of
phosphate, Thaifood- N helps in keeping the rate/percentage of phosphate in fish and shrimp products at acceptable level based on EU regulation.
It is a concentrated powdered form of sweet corn, typically made by spray drying process. It captures the flavor, aroma, and many beneficial compounds from sweet corn in a convenient, shelf-stable form. Easy to store and add to recipes or functional foods without worrying about spoilage.
We are a manufacturer of fresh coconut cream spray dried with 45-50% fat into powder, aiming to save space and energy consumption for long-term storage. It is highly concentrated and used in a variety of foods, such as curries, confectionery, desserts, doughnuts, puddings, yoghurts, and beverages. It can also be used directly or mixed into water to produce liquid coconut cream or coconut milk.
Packing: 25kg, 1kg
MOQ: 3 tonnes
Sample: Available
It's typically extracted from purple-fleshed sweet potatoes, concentrated into a fine purple powder. They are valued for both color and bioactive compounds like anthocyanins the pigments that give the vibrant purple color.
Specifications
Appearance: Powder
Color: Purple
Flavor: Characteristic of sweet purple potato
Moisture: 8 % max.
pH ( Dilution 1 : 3 w/v): 4.5-6.5
Brix ( Dilution 1 : 3 w/v): 22.5-26.5 Brix
Applications:
Smoothies, beverages, ice-cream, cake, jam, jelly, pudding, snacks, biscuits, desserts, dressings Wildly used as ingredients for variety of desserts and dairy products such as ice cream, steamed buns, flower rolls, bread, cakes, fillings, baking, smoothies and etc.
Packaging & Shelf Life
Packaging: 10 kg/carton (inner 10x1kg Aluminum foil)
Shelf Life: 12 months
Storage: Cool, dry place away from sunlight
