Thai Meat Poultry Suppliers and Manufacturers

Beef. 40 feet Containers 70 pound package

Beef

Meat You can offer to me

Our company sells Processed Beef, chicken, and also selling by-products from the processing of these meats. We are sellers of certified Halal, HACCP frozen chicken and we are looking for serious buyers to extend our long term business with, we supply FOB / CIF any port without any problem. our product meet the SGS testing, we can supply kinds of frozen chicken cuts, 1.Frozen Whole chicken 2.Frozen chicken Feet 3.Frozen chicken Paws 4.Frozen chicken Wings 5.Frozen chicken Legs 4.Frozen chicken Wings and all other chicken parts. Specifications Of Whole Chicken: Halal Frozen Whole Chicken 'A' grade. Chicken parts. Specification: Halal Frozen Whole Chicken - Well Dressed and cleaned, - With or without skin. - No bruise, - No Blood, - No bad smell, - No feather - No Broken bones, - Dry, moisture less than 5%, 100% Fresh and Frozen Packing/Customer Preferred Labeling is Accepted FOR MORE DETAILS KINDLY PLACE YOU ORDER

Whole Frozen Chicken Specification: A fresh whole or fresh frozen bird, neck and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed or trussed and bagged. All frozen chicken are trussed, bagged and individually labeled Labeling Specification Product Description Product Weight Use By Date Storage Instructions Shelf Life 10 Days from Kill Date If Frozen 24 Months. Additional Information Alternative specifications available on request Weight Range Weight ranges from 1.0kg – 3.0kg. Packing Specification 1.0 -1.4 10 per box 1.5 – 2.3 8 per box 2.4 – 3.0 6 per box Fresh and Frozen

Chicken Feet Frozen processed chicken feet, grade A Weight : 35 - 50 g Size : 12- 20 cm Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 5%. - Drainage: 0 to -5°C for 8 hours. - Blasted at: -40°C. - Storage at: -18°C. - Temperature during transportation: -10 to -15°C. - Production date: maximum 40 (forty) days from date of delivery. - Expiration: minimum 12 (twelve) months from date of delivery. - Inspection: Quality, Quantity, Weight and Photo by SGS, at seller's cost at port of loading.

Black spots less than 3% - no bruise - no excessive blood or blood stains - broken bane less than 2% - weight : 20g up per piece. Small paws less than 20% - shell life : 18 months - washes & cleaned (without trims) - white skin (outer yellow skin off) - moisture content less than % - no bad smells - during transportation : minus 18 c - feather off - storage at : minus 18 degree celsius Shipping terms : fob / c&f Destination port : aswp Payment terms : negotiable Minimum quantity : 1 - 40" ref (28 m/t)

Chicken feet.

Chicken feet.

Frozen duck meat.

Chicken feet.

Chicken feet and paws.

Frozen burger meat.

Chicken, feet, chicken paws.