Coffee-leaf herbal drink is a fairly new arrival to the market. - It is not made from coffee beans but from the leaves of the Arabica coffee plant. - The leaves are roasted and ground up or crumpled, resulting in an infusion with a similar taste to green tea. - Since it uses the leaves of the coffee plant, it has less caffeine content than regular tea and coffee, on par with decaf coffee. - Coffee leaves are high in polyphenols and antioxidants, higher even than green tea. Coffee leaf tea is amber in color and has a refreshing earthy taste.
Coffee-leaf herbal drink is a fairly new arrival to the market. - It is not made from coffee beans but from the leaves of the Arabica coffee plant. - The leaves are roasted and ground up or crumpled, resulting in an infusion with a similar taste to green tea. - Since it uses the leaves of the coffee plant, it has less caffeine content than regular tea and coffee, on par with decaf coffee. - Coffee leaves are high in polyphenols and antioxidants, higher even than green tea. Coffee leaf tea is amber in color and has a refreshing earthy taste.
Rice , sugar, a4 copy paper, copper wire scrap, coffee beans, cashew nuts, sunflower oil , soybean seeds, palm oil, cpu scrap.
Tea, black tea, green tea, oolong tea (different versions), white tea, flavored tea (orange, mango, strawberry, cantaloupe, lychee, pineapple, mangosteen, mint, chocolate), jasmine, rose, lavender, chrysanthemum, dried herbs, coffee leaves, lemongrass, ginger, galangal, jasmine, rose buds, roselle, butterfly pea, lavender, jiaogulan, bergamot, kaffir lime, bitter gourd, amla berry, stevia, safflower, turmeric, chrysanthemum, chamomile, mulberry leaves, pandan, peppermint, moringa.
