Product of origin : Thailand Product Description : Curry Paste: - Green Curry paste 240 g - Red Curry paste 240 g - Massaman Curry paste 240 g - Tom Yum Curry paste 240 g - Panang Curry Paste 240 g - Yellow Curry Paste 240 g - Pad Thai Paste 240 g - Basil Garlic Stir-Fry Paste 235 g Unit/Case : 8 bottles
PRODUCT INFO With their attractive brightly coloured, smooth, shiny skins, chillies range from mildly hot to scorchingly fiery. Popular as an everyday ingredient in a variety of cuisines, including Thai, Indian, Mexican and Chinese, chillies can add just a subtle flavour or a real kick to a wide selection of savoury dishes. As a general rule the smaller the chilli the hotter it is but the colour is no guide to heat. SEASONS Mixed Chili are available year-round.
PRODUCT INFO Holy, or Sacred basil, is a stiff, leafy, perennial herb. The plant can reach up to 18 inches in height, and develops small pink, fragrant blossoms when mature. With thicker stems, ranging in color from green to a dark purple, Holy basil has a bushy appearance and can grow quite large. Holy basil's narrow, oval leaves range from a light green to deep purple color and are very aromatic. The taste does vary between types, however, it is often likened to cloves (anise) or licorice with a hint of mint and a bit of peppery spice. The pungent pink flowers are also edible. USES Holy basil in Thailand, it is a very popular culinary ingredient. Holy basil is an important ingredient in one of the more famous Thai street dishes, chicken with Holy basil or 'gai pad grapow'. In many Thai stir fry dishes, Holy basil is used as an aromatic with garlic, fish sauce and chilies to impart flavor into meat, fish, or chicken. Holy basil is best used fresh, as its leaves cannot maintain their aroma after a few days in the refrigerator. SEASONS Holy basil is available year-round.
PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
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Ka Prow or Thai Holy Basil is a popular ingredient, which is used in many favorite Thai dish. Pad Ka Prow is the most requested dish among Thai. It is truly our basis and most quintessential Thai dish. Thai Aree brings you our easy-to-use recipe with the finest ingredients of Thai holy basil, chili, garlic and our special oyster sauce for your perfect meal. Application : Basil Sauce Base, use as stir-fried sauce. Taste : Spicy, Salty with Basil Aroma Primary Ingredient : Thai holy Basils, Oyster Sauce. Chili and Garlic MOQ : 120 Cartons , 12 Pcs/ Carton Packing Size 12 X 250g in one carton. Carton Dimension : W 22.60cm X L 30.00cm X H 13.00cm Shelf Life : 24 months Product Storage: Keep in Cool and Dry Place Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
Thai Aree homemade Pad Thai sauce recipe which was developed 80 years ago by our grandmother, Sa-ngiem Pienlert. During the wartime, shortages of rice caused Thai government to encourage general population to consume noodles. This original recipe of Pad Thai sauce combined quality ingredients like fish sauce, natural sugar, tamarind sauce to create this authentic Thai dish at your own home. Taste : Sweet and Salty Primary Ingredient : Tamarind, Sugar, Fish Sauce, Shallot MOQ : 120 Cartons , 12 Pcs/ Carton Packing Size 12 X 250g in one carton. Carton Dimension : W 22.60cm X L 30.00cm X H 13.00cm. Application: sauce for stir-fried noodle Primary Ingredient: Noodle and Concentrate Soup Base Shelf Life : 24 months Product Storage: Keep in Cool and Dry Place Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
Ka Prow or Thai Holy Basil is a popular ingredient, which is used in many favorite Thai dish. Pad Ka Prow is the most requested dish among Thai. It is truly our basis and most quintessential Thai dish. Thai Aree brings you our easy-to-use recipe with the finest ingredients of Thai holy basil, chili, garlic and our special oyster sauce for your perfect meal. Taste : Sweet and Salty Primary Ingredient : Tamarind, Sugar, Fish Sauce, Shallot MOQ : 90 Cartons , 48 Pcs/ Carton Packing Size : Net Weight 48 X 80g in one carton Carton Dimension : W 24.1cm X L 37.50cm X H16.50cm Primary Ingredient: Noodle and Concentrate Soup Base Shelf Life : 18 months Product Storage: Keep in Cool and Dry Place Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
Thai Aree homemade Pad Thai sauce recipe which was developed 80 years ago by our grandmother, Sa-ngiem Pienlert. During the wartime, shortages of rice caused Thai government to encourage general population to consume noodles. This original recipe of Pad Thai sauce combined quality ingredients like fish sauce, natural sugar, tamarind sauce to create this authentic Thai dish at your own home. MOQ : 30 Cartons , 12 Pcs/ Carton Style : Stir-Fried with Noodle Taste : Sweet and Salty Primary Ingredient :Tamarind, Sugar, Fish Sauce, Shallot Net Weight : 1000 g Packing Size : Net Weight 12 X 1000g in one carton Carton Dimension : W 24.0 cm X L 37.0cm X H22.80cm Shelf Life : 18 months
Ka Prow or Thai Holy Basil is a popular ingredient, which is used in many favorite Thai dish. Pad Ka Prow is the most requested dish among Thai. It is truly our basis and most quintessential Thai dish. Thai Aree brings you our easy-to-use recipe with the finest ingredients of Thai holy basil, chili, garlic and our special oyster sauce for your perfect meal. MOQ : 30 Cartons , 12 Pcs/ Carton Style : Seasoning for stir-fried dish Taste : Sweet and Salty Primary Ingredient :Holy Basil, Soy Sauce Packing Size : 12 X 1000g in one carton Carton Dimension : W 24.0 cm X L 37.0cm X H22.80cm Shelf Life : 18 months
Pad Thai Meal Kit Thai Aree presents a Pad Thai Meal kit using a homemade Pad Thai sauce recipe which was developed 80 years ago by our grandmother, Sa-ngiem Pienlert. During the wartime, shortages of rice caused Thai government to encourage general population to consume noodles. This original recipe of Pad Thai sauce combined quality ingredients like fish sauce, natural sugar, tamarind sauce to create this authentic Thai dish at your own home. Contents : Dried Rice Noodle and Sauce Serving Size : 2 Net Weight : 200 g Packaging : Box Cooking Time : 10 minutes Shelf Life : 18 Months Packing Size: 12 Boxes per carton Term of Payment : T/T
Pad See Ew is one of the most popular Thai noodle dish, which can be found in most local restaurant. Key ingredients of this noodle dish are sweet soy sauce and Ka-Na (Chinese broccoli). Both ingredients are often stir-fried with rice noodle, egg and meat of your choice. In 2013, Pad See Ew was recorded as the most favorite Thai noodle dish among visitors in Thailand. MOQ : 460 Cartons , 12 Pcs/ Carton Carton Dimension: 32.5 x 34.5 x 22.5 cm. Serving Size: 2 Primary Ingredient: Rice Noodle and Pad See Ew Sauce (Soy Sauce Base) Shelf Life : 18 months Product Storage: Keep in Cool and Dry Place Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
Ka Prow or Thai Holy Basil is a popular ingredient, which is used in many favorite Thai dish. Pad Ka Prow is the most requested dish among Thai. It is truly our basis and most quintessential Thai dish. Thai Aree brings you our easy-to-use recipe with the finest ingredients of Thai holy basil, chili, garlic and our special oyster sauce for your perfect meal. MOQ : 360 Cartons , 12 Pcs/ Carton Packing Size : Net Weight 12 X 180g in one carton Carton Dimension : W 32.50cm X L 34.5cm X H 22.5cm Serving Size: 2 Primary Ingredient: Noodle and Thai Basil Sauce (Ka Prow Sauce) Application: Stir-Fried Noodle Shelf Life : 18 months Product Storage: Keep in Cool and Dry Place Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
Pad See Ew is one of the most popular Thai noodle dish, which can be found in most local restaurant. Key ingredients of this noodle dish are sweet soy sauce and Ka-Na (Chinese broccoli). Both ingredients are often stir-fried with rice noodle, egg and meat of your choice. In 2013, Pad See Ew was recorded as the most favorite Thai noodle dish among visitors in Thailand. MOQ : 30 Cartons , 12 Pcs/ Carton Style : Stir-Fried with Noodle Taste : Sweet and Salty Packing Size : 12 X 1000g in one carton Carton Dimension : W 24.0 cm X L 37.0cm X H22.80cm Shelf Life : 18 months
Pad Thai sauce is made from mother's recipe. When adding,the dish tastes and aroma become professional at once!
PRODUCT NAME: Pad Thai Product origin : Thailand / TH Key Specifications/Special Features : Ready to eat Minimum Order : 5 carton Packaging details : 1 carton = 50 bags ** Product samples : Free Shipping cost : Buyer ** What is the most popular Thai dish for the foreigner? It's pretty sure that you will say "Pad Thai". Many people fall in love with Pad Thai since the first bite they have eaten. Pad Thai is flavorful by rich ingredient calls Tamarind sauce. It is a combination of Tamarind, sugar and fish sauce in the right amount which is a complicated to make. It's quite hard to find all ingredients in another country. But our product will bright you day up with the rich Pad Thai that you don't need to stuck in the grocery store for a long time to find all ingredients. What you need to do is putting everything in the package to the pan! After that, you can feel the real Thai cuisine in your house.
Mellow, strong flavor, no need for additional seasoning, delicious, clean, hygienic, available in 3 flavors, original flavor, 500 g. MOQ: 500 pcs.
\"Mellow, strong flavor, no need for additional seasoning, delicious, clean, hygienic, available in 3 flavors, Salted egg flavor 500 g.\" MOQ: 500
\"Mellow, strong flavor, no need for additional seasoning, delicious, clean, hygienic, available in 3 flavors, Mango yaw lemon ho flavor 450 g.\" MOQ: 500
"Traditional Pad Thai, deliciously spicy. The noodles are a special recipe, tough and soft, not mixed with tapioca starch. Quantity 100 grams"
