Find Verified Corn Flour Suppliers, Manufacturers and Wholesalers

Quality: Food grade

Moisture Max : 14.5%

Packing :
Poly Bags p/25kg

Season : All year round

Origin : Argentina

Annual production volume : 12000ton

Container capacity : 24ton

Bag 50 kg 1000 kg , It is a soft and powdery flour made from corn kernels. It is often used in baking and cooking

Product Name: Corn Flour

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Corn Flour*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information

CORN FLOUR FINE GRIND / 25 kg bags
color : ....................................................//.........Yellow
Smell:.............................................................. inherent
Taste:................................................................inherent
Moisture %: ...........................................................11.4
Fat %: ......................................................................2,0
Ash %: ...................................................................0,65
mineral impurity %:................................................ 0,00
harmful impurity %: ................................................0,00
Metal - magnetic impurity in mg per 1 kg of flour :....0.8
Pest infestation of grain stocks:................ not detected
Rest on sieve N23:.................................................. 0.8
Passage through a sieve N32:............................... 79.2
GERM:....................................................... not detected
GMO ..........................................................not detected
Gluten........................................................................4.0.



COARSE CORN FLOUR / 25 kg bags
color : ....................................................//.........Yellow
Smell:.............................................................. inherent
Taste:................................................................inherent
Moisture %: ...........................................................11.4
Fat %: ......................................................................2,0
Ash %: ...................................................................0,65
mineral impurity %:................................................ 0,00
harmful impurity %: ................................................0,00
Metal - magnetic impurity in mg per 1 kg of flour :....0.8
Pest infestation of grain stocks:................ not detected
Rest on sieve N23:.................................................. 0.8
Passage through a sieve N32:............................... 79.2
GERM:....................................................... not detected
GMO ..........................................................not detected
gluten .......................................................................4.0.

Form: light yellow powder.
Powder content: 92% min.
Part: Seeds.
pH: 5-7.
SO2, GMO: none.
Taste: characteristic taste.
Odour: characteristic ordour.
Moisture: 13% max.
Shelf-life: 12 months.

Corn flour is a plant based, Non â?? GMO fine powder extracted from corn. Corn flour is common ingredient used for culinary purposes. It is used as thickener for soups, gravies and as coating agent for various fried products1. Excellent Crisping agent providing crispy crust2. Coating agent 3. It has Thickening and moisture retention property. 4. It has binding capacity5. It has a low ash and protein content 6. It has bland flavour and blends well with other ingredients7. Source of carbohydrate

Corn starch, referred to as corn flour, is a carbohydrateextracted from the endosperm of corn. This white powdery substance isused for many culinary, household, and industrial purposes. In thekitchen, cornstarch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.

Starch Type: Potato Starch
Product name: corn starch
Appearance:White Powder
Solubility:Practically insoluble in cold water
Moisture:13.0% Max
Protein:0.60% Max
Hydrolysables:98.0% Min
Petroleum Hydrocarbons Extractablematter:0.25% Max
Sulphated Ash:0.25% Max
Cold Water Solubles:1.00% Max
Free Acidity:40 ml Max

Corn Flour

Cornstarch is the starch of corn devoid of the germ and bran and is used in pastries and other savory dishes, such as bechamel, even to thicken sauces. Corn flour, in its various varieties, is used for pancakes, arepas and tamales.

Corn Flour

Corn displays a rather impressive nutritional profile, encompassing all the essential macronutrients - carbohydrates, fibers, fats, and proteins- along with noteworthy levels of crucial vitamins and minerals. It has negligible levels of cholesterol and sodium, to promote heart wellness. In addition, corn contains considerable quantities of vitamins C and E, to boost immune, skin, and hair health. The B complex vitamins - thiamine, riboflavin, niacin, and folic acid, as well as calcium, magnesium, iron, and phosphorous, are also found in ample amounts in corn kernels and cornflour, with the grain being nothing short of a superfood.

Corn Flour ( CF 301)

Corn Flour

Corn flour

Corn Flour

Raw Material : Corn, Grain, Moisture(%) :

The Corn Seeds are gently delivered from the fields to the flour milling plant.
100% Organic, Gluten-Free, Non-GMO verified 100% Whole grain.
Vegetarian Product.

NON GMO
Gluten free

ACTUAL PICTURE OF OUR PRODUCTS

Organic corn flour 100% below 400um, NON-GMO and gluten-free.
quantity: 7 CT per month
Annual contract.
Packing: big bags 1000kg, 25kg bags or bulk.