IQF SWEET CORN 1 KG in bag size 2 CM for each pieces 6 bag in 1 carton. Origin: Thailand FOB: Bangkok or Team cha bang port
We offer all kinds of Thai rice as bellow ; 5%, Broken 15% Broken 25% Broken 100% Broken Parboiled Jasmine rice FOB shipping . Payment terms LC at sight or SBLC. Origin Thailand and from Thailand . More details please feel free to ask
Wholsale Thai Rice : Long Grain : Thai Jasmine : Sticky rice And all Agricultural Products from farmer in Thailand We are the center for the production of agricultural from farmers. We supply raw materials to both local and overseas factories. Ready to be collected and delivered within a specified period. We are ready to trade with everyone. We have enough space to accommodate Asian and Asian markets in Asia. Now we are looking for buyers. Whether the company's factories both domestically and abroad. To support farmers within the village to earn extra income. To promote the quality of life in the village for the better. -
Thai hommali rice ( thai jasmine rice) Thai hom mali rice has a natural fragrance in itself, especially when cooked. Also it is famous for its unique appearance, texture and aroma.Thai hom mali rice is pure white, springy and so soft to the taste at the same time.
Specifications Type: Corn Glutinous: Non-Glutinous Style: Dried Drying Process: FD Cultivation Type: Organic Color: White Maturity: 100% Certification: ISO Place of Origin: Thailand Brand Name: Maize Model Number: HS-Corn Colour: White Color Packaging & Delivery Packaging Details: 50 KG BAGS OR AS PER BUYER REQUEST Delivery Detail: Shipped in 5 days after payment
Thailand grows rice almost every part of the country. Six major regions for rice plantation include the Upper Northern, Lower Northern, Central, Upper Northeastern, Lower Northeastern and Southern Plains. The different condition and climate makes variety in term of quality.  To fulfill our commitment of providing the best quality of Thai rice to the world market, we narrow our sourcing of raw material to the very best plains of the country, the Upper Northern and the Lower Northeastern Plain. In the  Northern Plain produces mainly high quality Glutinous rice; and the world well known as "fang" and "pin kaew" Glutinous rice originates from here. The Lower Northeastern Plain produces the best quality Thai Jasmine Fragrant rice or well- known as "Thai Hom Mali Rice". Thai Hom Mali Rice is the world's long grain, silky smooth, pure white, soft texture when cooked distinct fragrance only indigenous rice with a natural fragrance similar to pandanus plants. Thai Hom Mali Rice is a purely traditional variety and is 100 percent natural; it can only be grown during the main rice season from September to December. � The Department of Foreign Trade under the Ministry of Commerce of the Royal Thai Government takes further steps to ensure that Thai Hom Mali Rice retains its international prestige as the best rice in the world by issuing the Quality Certification Mark. Only those exporters who have followed a series of stringent inspections and procedures lay down by the Royal Thai Government have the right to use this mark. We are proud to announce that our company is one of the few companies who have the right to use this mark.To fulfill the needs of particular customers, we offer different kinds of high quality rice in various styles of packaging. As stated in our slogan, "We provide quality", customers are ensured to obtain the highest quality rice that is clean, fragrant, soft, and tasteful. Since the requirements of customers differ, rice is packed in several sizes and different kinds of packing materials as shown in the table.
Seasoning fruit like orange, mangosteen, strawberry, dragon fruit, rice like jasmine rice, brown rice, riceberry, multi grained rice, face mask, carbon face mask.
Long grain rice, crude palm oil.
Yellow Corn Origin Brazil / USA MQO Spot 12,500MT MQO Contract 12,500MT x 12 months Payment Term: SBLC / DLC Transferable SBLC / DLC NON-Transferable Performance Pond 2% Provided. GACC number Available
Yellow maize is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. Freshly harvested yellow corn at its peak ripeness is sweet, offering flavors of almond and sugar, the kernels so succulent, the skin pops as you bite into it. As the corn matures, the kernels lose their milky consistency giving way to a starchy and doughy consistency. At this point, the corn is considered a grain crop and is best suited for processing or feed stock.
Thai White Rice -5% broken -15% broken 25% broken
Dried butterfly pea from Thailand - available all gramde A, B, and C -packing 500 grams/bag, 1 kg/bag and 5 kg/bag as per customer requested
We and farmer work together to grow and export rice from Thailand , So you will get a very good price ,coz no middle person between us . For more information please see our website www.rocksugarthailand.com
Rice from Thailand
-Parboiled Rice 100%; -Parboiled Rice 5% broken; -White Rice 100%; -White Rice 5%-10%-15%-20%-25% broken; -Brown Rice 5%; -Thai Hom Mali (Aromatic) grade A (crop 2017); -Thai Jasmin Rice; -Thai Jasmine Rice 100% broken; -Glutinous Rice 10% broken Premium; -Glutinous Rice 10% broken; -Black wild Rice; -Red Rice; -Violet glutinous rice Grade B; -etc.
100% Grade A Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.0% The rest contains Head Rice with the length of more than 8.0 parts Maximum Chalky Kernels: 3.0% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 5 grains per kg Amylose Content: 13-18% Alkali Spreading Value Level at 6-7 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled 100% Grade B Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.5% The rest contains Head Rice with the length of more than 8.0 parts Maximum Yellow Kernels: 0.2% Maximum Chalky Kernels: 6.0% Maximum Damaged Kernels: 0.25% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 7 grains per kg Maximum Undeveloped Kernels, Immature Kernels, Other Seeds and Foreign Matter: 0.2% Amylose Content: 13-18% Alkali Spreading Value Level at 6-7 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
Long Grain White rice 100% Grade B Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.5% The rest contains Head Rice with the length of more than 8.0 parts Maximum Yellow Kernels: 0.2% Maximum Chalky Kernels: 6.0% Maximum Damaged Kernels: 0.25% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 7 grains per kg Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% Amylose Content: 27-30% Alkali Spreading Value Level at 1-5 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
Specific characteristics of Black Glutinous Rice Black Glutinous Rice is sticky rice. It is covered by red purple or black color pericarp. However, it is very sensitive to light and only farm during in-season rice field. Black Glutinous rice withstands the drought, aphid and green cicada. The different between black glutinous rice and other kinds of rice is the purple color on its leaf and pericarp. Benefits of Black Glutinous rice The important nutrient in black glutinous rice is gamma oryzanal. Gamma Oryzanal is an antioxidant, helps reduce cholesterol and Triglycerides.On another hand, it helps increase HDL in blood, stops the secretion of fluid acid and condensation of blood cell. It reduces sugar in blood cells and helps increase insulin in the 2nd type of diabetic patient. In addition, anthocyanin in Black Glutinous Rice is an antioxidant, helps the circulation of blood cycle and slow
100% Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.5% The rest contains Head Rice with the length of more than 8 parts Maximum Yellow Kernels: 0.2% Maximum Chalky Kernels: 6.0% Maximum Damaged Kernels: 0.25% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 7 grains per kg Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% Amylose Content: 16-20% Alkali Spreading Value Level at 6-7 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
100% Sorted Grain Composition & Milling Degree Minimum Whole Kernels: 80.0% Maximum Broken with length of 5.0-8.0 parts: 4.0% The rest contains Head Rice with the length of more than 8.0 parts Maximum White Glutinous Rice: 1.5% Maximum Paddy: 3 grains per kg Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
