Thai white rice The prices varies from week to week right now in Thailand, but it should not vary much from the price we have posted below. So please contact us for a current price quote. 1. Thai White Jasmine Long Grain Rice 100% Grade A Double Polished MT $455.00 2. Thai White Long Grain Rice 100% MT $335.00 3. Thai White Long Grain Rice 25% MT $270.00 4. Thai White Long Grain Rice 5% MT $325.00 5. Thai White Long Grain Rice 10% MT $ 315.00 6. Parboiled Rice 100% Sortexed MT $335.00 PP/PE bags of 50 kg net
Rice With an increasingly high competition in the global rice trade, our business success is dependant on top management's commitment to the consistent quality of our products. Throughout our experienced year of operation, the company's achievement rests in the trustworthy rewarded from all customers for our remarkable performance. Our strength lies beneath our effectiveness in quality supervision. And we do provide importance in long-run business relationship with trustworthiness. Thailand is the country blessed with vast fertile land and warm climate. Rice is one of the major agricultural products, in which Thailand has long been known as the "Rice Bowl of Asia" . Rice is not only the staple food of the entire Kingdom, but its importance also represents in the country's trade. Min Order Qty : 10,000 MTS Our packing sizes are as follows: 50 kg / PP Bag 25 kgs/ PP Bag 4 x 10 kg / PP +PE +H 5 x 5 kg / PP = PE + H
Thai long grain white rice Thai white rice 2.1 white rice 100% grade a 2.2 white rice 100% grade b 2.3 brown rce 100% 2.4 white rice 5% 2.5 white rice 10% 2.6 white rice 15% 2.7 white rice 25% super 2.8 white rice 25% 2.9 white rice 35% 2.10 white rice 45% 2.11 white broken rice a1 extra super 2.12 white broken rice a1 super 2.13 white broken rice a1 special Our standard export packing is 50-kg pp bags. 25-15-10-5 kg and 1 kg retail packing can be arrangeable.
Thai jasmine rice Product description: we have variety kind of rice below: 1. Thai jasmine rice 1.1 thai jasmine rice 100% grade a (new crop) 1.2 thai jasmine rice 100% grade b (new crop) 1.3 thai jasmine rice 100% grade a (old crop) 1.4 thai jasmine rice 100% grade b (old crop) 1.5 brown jasmine rice (yield 72-74%) 1.6 thai jasmine broken rice a1 extra super 1.7 thai jasmine broken rice a1 super 1.8 thai jasmine broken rice a1 special Our standard export packing is 50-kg pp bags. 25-15-10-5 kg and 1 kg retail packing can be arrangeable.
Thai long grain parboiled rice Thai parboiled rice 4. Thai parboiled rice 4.1 parboiled rice 100% sortex 4.2 parboiled rice 100% 4.3 parboiled rice 5% sortex 4.4 parboiled rice 5% 4.5 parboiled rice 10% sortex 4.6 parboiled rice 10% 4.7 parboiled rice 15% 4.8 parboiled rice 25% 4.9 parboiled broken rice a1 50-kg pp bags. 25-15-10-5 kg and 1 kg retail packing can be arrangeable.
Cargo rice Thai cargo rice 50-kg pp bags. 25-15-10-5 kg and 1kg can be arrangeable.
Thai pathumthani fragrant rice Thai pathumtani fragrant rice 100% grade a Thai pathumtani fragrant rice 100% grade b 50-kg pp bags. 25-15-10-5 kg and 1 kg retail packing can be arrangeable.
Thai jasmine rice Type of Business : Thai Rice Exporter 1 kg, 5 kgs , 8 kgs , 10 kgs , 25 kgs , 50 kgs , 20 lb or 25 lb , 50 lb or your requirement for packing size in single or double PP bag , PE ( With or without PE inner bag or hand carry
Rice 50kg
Thai white rice Standard export 50kg/bag
Tissue Culture Plants, Ornamental Plants And Agricultural Products..
Thai rice, parboiled rice, long grain rice.
Canned Sweet Corn! Each can is packed with tender, juicy kernels harvested at peak ripeness to deliver that irresistible, naturally sweet flavor. Convenient and ready-to-use, this versatile ingredient is perfect for adding a burst of sweetness and texture to soups, salads, casseroles, or as a delightful side dish. With no added preservatives, you can enjoy farm-fresh quality in every bite. Simple to store, easy to prepare, and always delicious
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Amaranth grade A. We have certification of EU Equivalent and USDA organic regulations. So I would like to introduce our company and product. Hopefully we could be a partner and do business further. I am the Overseas Sales & Marketing Manager. We develop and produce high quality products. We are actively looking for new buying clients at this time. If youâ??d like to build a relationship with us. Please contact me as soon as possible.
We are able to provide Peas and Broken Peas as per your specification. Kindly contact us for further information.
50,000 tons of stock
We supply the best Thai class 1121 Golden Sella Basmati Rice, Non-Basmati Rice, and Long Grain Parboiled Rice, PR 11 Parboiled Long Grain Rice, PR 11 Steam Long Grain Rice, 1121 Golden Rice, 1121 Parboiled Rice, 1121 White Rice, Sharbati Rice, Golden Sharbati Rice, Parboiled Sharbati Rice, IR 64 Parboiled Rice. Thai jasmine rice 100% (92% purity), Thai Pathumthani (Organic Jasmine) Rice 100%., Thai Parboiled Rice 100% Sorted/100%, Thai Parboiled Rice 5% SORTED/5%., Basmati - 1121 Basmati Rice, Basmati - Golden Sella Basmati Rice, Non Basmati - Long Grain Parboiled Rice, Non Basmati - Long Grain White Rice, Non Basmati - Short Grain White Rice, Non Basmati - Broken Parboiled Rice,Japonica Rice..
Ceres ifoam 1 kg
Thai Hommali Rice ( Thai Jasmine Rice) Thai Hom Mali Rice has a natural fragrance in itself, especially when cooked. Also it is famous for its unique appearance, texture and aroma.Thai Hom Mali Rice is pure white, springy and so soft to the taste at the same time. Specifications Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max � Grade: Vietnam Long Grain White Rice 5%,10%,15%,25% Broken � Moisture: 14% Max � Broken: 5%,10%,15%,25% � Foreign Matter: 0.1% Max � Damage Kernels: 0.5% Max � Yellow Kernels: 0.5% Max � Chalky Kernels ¾ basis: 5% Max � Red and Red Streaked Kernels: 0.5% Max � Immature Kernels: 0.5% Max � Average Length of Grain: 6.2mm Min � Paddy Grain: 15seeds/Kg Max � Delivery Detail: 7-20 days. Packaging Terms : 1 kg/ 5 ka/ 10 ka/ 50 kg Certificates : HACCP
Sticky rice is a type of rice grown mainly in Southeast and East Asia which has hard grains and is especially sticky when cooked. Northern and northeastern Thais traditionally eat glutinous rice as their staple food. Sticky rice is used as a main ingredient in many well-known Thai desserts such as sticky rice with mango. Kow Neuw Moon 1 cup coconut milk 2 pinches salt 1 cup Glutinous Sticky Rice 2 tablespoons sugar The Traditional Method Using a Steamer: Soak the sticky rice in enough water to cover the rice for at least an hour and even overnight. Take your steamer, put water in the bottom and cover the steam section with cheese cloth or muslin cloth. Pour the sticky rice on the cheesecloth, cover with the lid and put it on the stove on medium to high heat. The sticky rice should take about a 20 minutes of steaming to cook and will become translucent when done. The Microwave Method: Soak the sticky rice for 10 minutes in warm water in a bowl. Soaking the rice is very important. The water level should be just above the rice, which comes out to be 1 cup of rice and a little over 1 cup of water (about 10% more). Cover the bowl with a dish and cook in microwave for at full power 3 minutes. Stir the rice around to move the rice from the top to the bottom. You will notice that some of the rice is translucent or cooked and some still has white center or the uncooked portion. Heat it up again for another 3 minutes. Check and see if it is done. When cooked, all the rice should be translucent. If it needs more cooking, we recommend heating up and checking every 3 minutes or so. How long it takes to cook really depends on your microwave. Putting it together: Heat the coconut milk in a pot over medium heat. Stir constantly and let the coconut milk simmer. Hard boiled coconut milk will curdle. Add sugar and salt. Remove from heat. Pour 3/4 of the hot coconut milk over the hot sticky rice. Let it sit for 5 minutes. The hot sticky rice will absorb all the coconut milk. The rice should be a little mushy. Spoon the rest of the coconut milk on top of the rice at serving time.
