Rice from Thailand
Thai Nam Hom Coconuts, Packed 12/16/20 Pre-Cut Polished Cup Shape coconuts per carton . Between 550 - 850 grs per coconut. Customised lazered Company Logo's available and Cling/shrink/Vacuum Packing available. Shelf Life up to 60days.
Pre-Cut Thai Nam Hom coconuts with a pull tab and nitrogen flushed vacuum packaging so as to extend shelf life to allow for shipping longer distance. Shelf life up to 60 days. Packaging is all done from food grade material. Spoon and Straw inclusive.
-Parboiled Rice 100%; -Parboiled Rice 5% broken; -White Rice 100%; -White Rice 5%-10%-15%-20%-25% broken; -Brown Rice 5%; -Thai Hom Mali (Aromatic) grade A (crop 2017); -Thai Jasmin Rice; -Thai Jasmine Rice 100% broken; -Glutinous Rice 10% broken Premium; -Glutinous Rice 10% broken; -Black wild Rice; -Red Rice; -Violet glutinous rice Grade B; -etc.
We supply betel nuts in a large quantity with affordable price. please contact for the price and other details. we purely work on LC
Round type DRIED BETEL NUT With natural sunlight Moisture Less than 5% Impurities less than 3% No creature Please contact us for details. We are happy to consult. To the goods you are satisfied. At the best price for you
i have young coconut fresh from Thailand for sell to you price FOB payment TT advance 100% 9pcs/Box Weight 0.90-1.30kgs./pcs. price @ 11usd/box
100% Grade A Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.0% The rest contains Head Rice with the length of more than 8.0 parts Maximum Chalky Kernels: 3.0% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 5 grains per kg Amylose Content: 13-18% Alkali Spreading Value Level at 6-7 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled 100% Grade B Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.5% The rest contains Head Rice with the length of more than 8.0 parts Maximum Yellow Kernels: 0.2% Maximum Chalky Kernels: 6.0% Maximum Damaged Kernels: 0.25% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 7 grains per kg Maximum Undeveloped Kernels, Immature Kernels, Other Seeds and Foreign Matter: 0.2% Amylose Content: 13-18% Alkali Spreading Value Level at 6-7 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
Long Grain White rice 100% Grade B Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.5% The rest contains Head Rice with the length of more than 8.0 parts Maximum Yellow Kernels: 0.2% Maximum Chalky Kernels: 6.0% Maximum Damaged Kernels: 0.25% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 7 grains per kg Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% Amylose Content: 27-30% Alkali Spreading Value Level at 1-5 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
Specific characteristics of Black Glutinous Rice Black Glutinous Rice is sticky rice. It is covered by red purple or black color pericarp. However, it is very sensitive to light and only farm during in-season rice field. Black Glutinous rice withstands the drought, aphid and green cicada. The different between black glutinous rice and other kinds of rice is the purple color on its leaf and pericarp. Benefits of Black Glutinous rice The important nutrient in black glutinous rice is gamma oryzanal. Gamma Oryzanal is an antioxidant, helps reduce cholesterol and Triglycerides.On another hand, it helps increase HDL in blood, stops the secretion of fluid acid and condensation of blood cell. It reduces sugar in blood cells and helps increase insulin in the 2nd type of diabetic patient. In addition, anthocyanin in Black Glutinous Rice is an antioxidant, helps the circulation of blood cycle and slow
100% Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.5% The rest contains Head Rice with the length of more than 8 parts Maximum Yellow Kernels: 0.2% Maximum Chalky Kernels: 6.0% Maximum Damaged Kernels: 0.25% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 7 grains per kg Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% Amylose Content: 16-20% Alkali Spreading Value Level at 6-7 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
100% Sorted Grain Composition & Milling Degree Minimum Whole Kernels: 80.0% Maximum Broken with length of 5.0-8.0 parts: 4.0% The rest contains Head Rice with the length of more than 8.0 parts Maximum White Glutinous Rice: 1.5% Maximum Paddy: 3 grains per kg Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
White rice 5%, 15%, 25% & 100% broken (thai rice, vietnam rice, myanmar rice) jasmine rice, parboiled rice, etc., iron ore (iron ore fines 62% fe cfr futures) coal, sea sand, river sand sugar icumsa 45 (origin thai or etc) coffee beans (thai) agricultural products.(origin thai or etc) vegetable oil (origin thai or etc) fuel oil ** import fuel oil gas sugar etc.
Spices Like Black Pepper Cardamom And Turmeric.
Agriculture items.
Nitrile glove, latex glove and agricultural products.
Chineses herbs and spices.
Sunflower oil , cashew nuts , milk powder.
Ilmenite, betel nuts, long grain white rice, de oiled rice bran, wheat bran pellet, wheat, animal feed, bettle nuts, jute bags, iron ore, bauxite ore, cement clinkers, dolomite lumps, sulphur granules, industrial coal, mill scale, tea(444a op, 22 op, 23op), green mueng bean, sugar,wheat,vegetable,scrap.
Nuts, Grains, Face Mask, Infrared Thermometer, Hand sanitizer, A4 copy paper, Detergent powder.Transportation and shipping
