Thai Fruits Suppliers and Manufacturers

Squash: Fictor Cucurbita Maxima Approx.4-5 Seeds Per Gram Squash Has Become Such A Popular Vegetable To Grow Over The Last Decade Or So And For Good Reason. Butternut Is One Of The Best Known But There Are So Many Varieties To Choose From. There Are Summer And Winter Types. Summer Squash Are Thin-skinned With A Lighter, Moist Flesh. They Are Best Eaten Fresh. Winter Squash Have A Harder Skin And Dense Flesh With A More Intense Flavour. They Can Be Stored For A Few Months After Harvest. Please Send Your Inquiry For Our Best Prices Wholesales Prices

Squash: Orange Summer F1 Cucurbita maxima Approx. 10-11 seeds per gram Squash has become such a popular vegetable to grow over the last decade or so and for good reason. Butternut is one of the best known but there are so many varieties to choose from. There are summer and winter types. Summer squash are thin-skinned with a lighter, moist flesh. They are best eaten fresh. Winter squash have a harder skin and dense flesh with a more intense flavour. They can be stored for a few months after harvest. PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES

Squash: Delicata Cucurbita pepo Approx. 15-16 seeds per gram Squash has become such a popular vegetable to grow over the last decade or so and for good reason. Butternut is one of the best known but there are so many varieties to choose from. There are summer and winter types. Summer squash are thin-skinned with a lighter, moist flesh. They are best eaten fresh. Winter squash have a harder skin and dense flesh with a more intense flavour. They can be stored for a few months after harvest.

Rhubarb Fultons Strawberry Surprise rheum rhabarbarum We dispatch out rhubarb crowns during March and April They are sent out as small 1 year old shooting plants This means that they will establish very quickly when planted out in the spring If the ground is not ready the crowns can be potted up Rhubarb is a perennial crop and will need a permanent site The stems grow very quickly from late winter making rhubarb a valuable early crop The leaves particularly and the stems to a lesser degree contain oxalic acid like spinach and beetroot So be careful if you have a sensitivity PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES

Squash Winter Sweet F1 Cucurbita maxima Approx 5 10 seeds per gram Squash has become such a popular vegetable to grow over the last decade or so and for good reason Butternut is one of the best known but there are so many varieties to choose from There are summer and winter types Summer squash are thinskinned with a lighter moist flesh They are best eaten fresh Winter squash have a harder skin and dense flesh with a more intense flavour They can be stored for a few months after harvest

Squash Turks Turban Cucurbita maxima Approx45 seeds per gram Squash has become such a popular vegetable to grow over the last decade or so and for good reason Butternut is one of the best known but there are so many varieties to choose from There are summer and winter types Summer squash are thinskinned with a lighter moist flesh They are best eaten fresh Winter squash have a harder skin and dense flesh with a more intense flavour They can be stored for a few months after harvest PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES

Squash Tibello F1 Cucurbita moschata Approx1820 seeds per gram Squash has become such a popular vegetable to grow over the last decade or so and for good reason Butternut is one of the best known but there are so many varieties to choose from There are summer and winter types Summer squash are thinskinned with a lighter moist flesh They are best eaten fresh Winter squash have a harder skin and dense flesh with a more intense flavour They can be stored for a few months after harvest PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES

Squash Uchiki Kuri Cucurbita maxima Approx45 seeds per gram Squash has become such a popular vegetable to grow over the last decade or so and for good reason Butternut is one of the best known but there are so many varieties to choose from There are summer and winter types Summer squash are thinskinned with a lighter moist flesh They are best eaten fresh Winter squash have a harder skin and dense flesh with a more intense flavour They can be stored for a few months after harvest PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES

Squash (pumpkin type): Musquee De Provence Cucurbita moschata Approx. 2-3 seeds per gram Always popular at Halloween, pumpkins are fun to grow in the garden if you have enough room. They are vigorous trailing plants and take up quite a bit of space. The larger varieties need a long growing season and are great for competitions and carving. Smaller types are more practical in the kitchen.

Considered by many to be one of the best eating squashes ever this vine produces heavy 9 inch round darkgreen squash with a lighter green button underneath It has a thin skin and extremely dense flesh that can be roasted or used for pies We like it because it keeps well but is easy to peel All buttercups have dense rich flesh but the Burgess strain is even sweeter than normal This is a good choice for those with smaller plots as the vines are not too huge but still make lots of squash just the right size for two or three people Excellent flavour green squash very dense with good tetxure PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES

Squash Leckor F1 Cucurbita maxima Approx 5 10 seeds per gram Squash has become such a popular vegetable to grow over the last decade or so and for good reason Butternut is one of the best known but there are so many varieties to choose from There are summer and winter types Summer squash are thinskinned with a lighter moist flesh They are best eaten fresh Winter squash have a harder skin and dense flesh with a more intense flavour They can be stored for a few months after harvest Leckor F1 is a recently developed silvergrey squash with orange flesh of an excellent texture and flavour It grows to 115kg and can store for up to four months

Squash (pumpkin type): Jack O Lantern Cucurbita maxima Approx. 3-4 seeds per gram Always popular at Halloween, pumpkins are fun to grow in the garden if you have enough room. They are vigorous trailing plants and take up quite a bit of space. The larger varieties need a long growing season and are great for competitions and carving. Smaller types are more practical in the kitchen.

Squash: Butternut Cucurbita moschata Approx.18-20 seeds per gram Squash has become such a popular vegetable to grow over the last decade or so and for good reason. Butternut is one of the best known but there are so many varieties to choose from. There are summer and winter types. Summer squash are thin-skinned with a lighter, moist flesh. They are best eaten fresh. Winter squash have a harder skin and dense flesh with a more intense flavour. They can be stored for a few months after harvest.

This Hearty black beans make delicious soups tacos enchiladas salads salsa chili and more When cooked with whole grains like brown rice they form a complete protein If youre feeling creative even try tucking them into brownies for a boost of protein and fiber Black beans are a treasure trove of vitamins and minerals including folate magnesium vitamin B1 copper manganese phosphorus and molybdenum Vegetarians and vegans rejoice black bean flour is packed with iron and has more protein per quartercup eight grams to be exact than an egg Black beans are also lowglycemic and fiberrich so unlike with refined flour you dont have to worry about blood sugar spikes FUN FACT Black beans get their deep black color from anthocyanins the same visionboosting antioxidants found in blueberries and bilberries Shelf life One year if properly stored Storage Cool dry dark area Black Beans can be refrigerated or frozen to extend freshness

Jasmine Thai Hom Mali Rice As Fragrant as the Flower that Inspired Its Name Grown for centuries in the mountain highlands of Thailand this wonderfully aromatic rice was aptly named after the sweetsmelling Jasmine flower of Southeast Asia Our Royal Jasmine Rice bares the prestigious seal of Thai Hom Mali which means it is unparalleled in excellence The shining star of so many Asian dishes this primequality grain is soft white fluffy with a melt in your mouth flavor and a legendary fragrance thats sure to bring everyone to the table