Gorgeous produces large attractive bright red crab apples that stay on the tree well into November Crab apples are lovely ornamental trees The blossom is prolific and the small apples are abundant giving beautiful autumn colour They are self fertile but will pollinate other apple trees and the fruit can be made into crab apple jelly A guide to pollination groups Crab apples are self fertile so do not need a pollinating partner however they themselves are good pollinators of other apple varieties A guide to rootstocks Fruit trees are grafted onto rootstocks which determine the vigour and eventual size of the tree M9 dwarfing 225m planting distance between trees 25m M26 semi dwarfing 2635m planting distance between trees 4m MM106 all purpose 3755m planting distance between trees 5m M25 vigorous 565m planting distance between trees 10m PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES
Butterball as the name suggests produces a yellow coloured crab apple with flushes of orange The clusters of round apples on heavily laden outward spreading branches give the tree a weeping appearance Crab apples are lovely ornamental trees The blossom is prolific and the small apples are abundant giving beautiful autumn colour They are self fertile but will pollinate other apple trees and the fruit can be made into crab apple jelly A guide to pollination groups Crab apples are self fertile so do not need a pollinating partner however they themselves are good pollinators of other apple varieties A guide to rootstocks Fruit trees are grafted onto rootstocks which determine the vigour and eventual size of the tree M9 dwarfing 225m planting distance between trees 25m M26 semi dwarfing 2635m planting distance between trees 4m MM106 all purpose 3755m planting distance between trees 5m M25 vigorous 565m planting distance between trees 10m PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES FARM PRICES
Dabinett is a well known bittersweet variety producing a high quality cider The fruit is medium sized up to three quarters red flushed Flesh greenish or white sweet and astringent It is a regular cropper very popular in commercial cider orchards A guide to pollination groups Most fruit trees need another tree in the vicinity in flower at the same time for pollination The flowering time is given a pollination group letter A E There is some flowering overlap between adjacent letters so an apple in group B can be pollinated ideally with another from the same group but can also be pollinated from the group either side in this example group A or C A guide to rootstocks Fruit trees are grafted onto rootstocks which determine the vigour and eventual size of the tree M9 dwarfing 225m planting distance between trees 25m M26 semi dwarfing 2635m planting distance between trees 4m MM106 all purpose 3755m planting distance between trees 5m M25 vigorous 565m planting distance between trees 10m PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES
Yarlington Mill is a medium to large sized red cider apple The flesh is sweet and white sometimes flushed red It is a bittersweet type with some astringency making a very enjoyable cider on its own A guide to pollination groups Most fruit trees need another tree in the vicinity in flower at the same time for pollination The flowering time is given a pollination group letter A E There is some flowering overlap between adjacent letters so an apple in group B can be pollinated ideally with another from the same group but can also be pollinated from the group either side in this example group A or C A guide to rootstocks Fruit trees are grafted onto rootstocks which determine the vigour and eventual size of the tree M9 dwarfing 225m planting distance between trees 25m M26 semi dwarfing 2635m planting distance between trees 4m MM106 all purpose 3755m planting distance between trees 5m M25 vigorous 565m planting distance between trees 10m PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES
Harry Masters Jersey is a mid season bittersweet variety which makes a high quality cider Medium sized conical apples greatly flushed dark red The flesh is sweet and astringent It is a reliable cropper becoming ready late October Flowers mid to late May A guide to pollination groups Most fruit trees need another tree in the vicinity in flower at the same time for pollination The flowering time is given a pollination group letter A E There is some flowering overlap between adjacent letters so an apple in group B can be pollinated ideally with another from the same group but can also be pollinated from the group either side in this example group A or C A guide to rootstocks Fruit trees are grafted onto rootstocks which determine the vigour and eventual size of the tree M9 dwarfing 225m planting distance between trees 25m M26 semi dwarfing 2635m planting distance between trees 4m MM106 all purpose 3755m planting distance between trees 5m M25 vigorous 565m planting distance between trees 10m PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES
Sweet Alford is a sweet cider variety originating in Devon It has medium sized conical apples which are flattened at the ends The yellow waxy skin is flushed up to one third orange Flesh is sweet and white with no astringency Flowering time is mid May A guide to pollination groups Most fruit trees need another tree in the vicinity in flower at the same time for pollination The flowering time is given a pollination group letter A E There is some flowering overlap between adjacent letters so an apple in group B can be pollinated ideally with another from the same group but can also be pollinated from the group either side in this example group A or C A guide to rootstocks Fruit trees are grafted onto rootstocks which determine the vigour and eventual size of the tree M9 dwarfing 225m planting distance between trees 25m M26 semi dwarfing 2635m planting distance between trees 4m MM106 all purpose 3755m planting distance between trees 5m M25 vigorous 565m planting distance between trees 10m PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES
Variety Mixed Cider Apple Trees Malus domestica Description Cider Apple Trees are cultivated specifically for cider production offering a range of apple varieties perfect for creating highquality flavorful ciders These trees thrive in diverse climates are hardy and produce apples with the ideal balance of sweetness acidity and tannins Key Features Varieties Includes popular cider apples like Dabinett Kingston Black and Yarlington Mill Fruit Characteristics Apples range from bittersweet to sharp perfect for blending in cider production Growth Habit Medium to large trees with some varieties selffertile and others requiring crosspollination Harvest Season Autumn SeptemberNovember Hardiness Adaptable to temperate climates resilient against harsh weather Ideal For Home and commercial orchards Cider enthusiasts and craft cider production PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES
Ginger is frequently used in Ayurvedic and traditional Chinese medicine as a warming element to reduce symptoms associated with nausea, indigestion, and muscle pain. The rhizome can be used fresh or dried and is also pressed into an essential oil for topical use. Ginger is made into an herbal tea in the Philippines called salabat, which is consumed to relieve nausea and to ward off flu and colds. Dried Split Ginger can be kept up to 24 months from manufactured date under good condition.
PRODUCT INFO Ginger is an agricultural commodity which Thailand has the production potential. Mature ginger means rhizome of the harvested ginger at the age between 10-12 months after planting. Underneath the skin, the flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste. SEASON Gingers are available year-round.
PRODUCT INFO Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat. SEASONS Green Chilli are available year-round.
PRODUCT INFO Thai Shallots are small in size and are oblong in shape with a rounded center tapering to pointed, slightly curved ends. The bulbs are encased in dry, papery, thin bright red skin that easily flakes when touched. Inside the skin, there are clusters of 2-3 cloves of individually wrapped segments similar to garlic, and the firm, dense, and juicy cloves are pale white, almost translucent, with red-purple rings. Thai Shallots are aromatic, pungent, sweet, and crisp when raw and when cooked, they develop a sweet, savory flavor with notes similar to garlic. SEASON Red Shallots are available year-round.
PRODUCT INFO Thai garlic (Kratiem) produces petite bulbs with six to eight cloves that grow surrounding the central scape. The outer wrappers are tight and firm with many beige layers varying with stripes and flushing of purple and tan. The inner wrappers are a dusty rose, and these encase the creamy ivory cloves. Thai garlic has a bold, pungent flavor with an aroma equally strong. The fiery flavor increases in intensity after the initial taste and will linger on the palate. When cooked, the heat will mellow to a medium spice. SEASON Thai garlic are available year-round.
PRODUCT INFO Big Cucumber, fruit length 15 cm or more, fruit width more than 2.5 cm, thick flesh, small intestine. For varieties in Thailand, the bark is green to dark green. especially the part near the fruit pole and the end of the fruit has a light green or white dot There is a white stripe that extends to the tip of the fruit. foreign species The result will be a uniform dark green color. USES Big cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred big cucumbers into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Big cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Big cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Big cucumbers is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration. SEASONS Big cucumbers are available year-round.
PRODUCT INFO There are many different varieties of Cucumbers that can be divided into two different groups: pickling and slicing. Pickling cucumbers are smaller, can be oblong and short to long and cylindrical, and have thin, green skin which is ideal for pickling. Slicing cucumbers are large and cylindrical, averaging 15-20 centimeters in length, and have thick skin. The skin can be smooth or ribbed with small bumps and nodes depending on the variety. Slicing cucumbers are most commonly seen in the local market's produce section and can range in color from dark green, to yellow or white. The inner flesh is light green with pale, edible seeds and has a crisp, aqueous texture and mild floral and grassy flavor. USES Cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred Cucumber into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Cucumber is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration. SEASONS Cucumbers are available year-round.
PRODUCT INFO Small purple eggplant has both spherical and oval shapes. Properties of small purple eggplant no matter what color it is useful in many ways, for example, it is beneficial for diabetics because small purple eggplant contains substances that help strengthen the function of glucose, help drive parasites, help digestion, which helps the system. Excreted as well, in Small purple eggplant contains substances that are active against the growth of colon and liver cancer, help treat asthma, relieve bronchitis, lower cholesterol levels, reduce blood lipids. If anyone wants to lose weight, you can choose to eat eggplant to cook or eat fresh. USES Small Purple Eggplant Ingredients In addition to providing beautiful and appetizing colors It is also beneficial to the body as well. SEASONS Small Purple Eggplant is available year-round.
PRODUCT INFO Purple eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Purple eggplants have a mild and sweet flavor without the bitterness associated with eggplant. USES Purple eggplants are best suited for cooked applications such as braising, stir-frying, sauteing and grilling. Their tender flesh cooks quicker than most Purple eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Purple eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Purple eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Purple eggplant will keep up to one week when stored in a cool and dry place. SEASON Purple Eggplant is available year-round.
PRODUCT INFO Thai eggplants can have an elongated, cylindrical shape to a small, globular shape, averaging 2-3 centimeters in diameter. The outer skin is smooth and glossy and ranges from dark green, light green, to white. The vivid green hues begin at the fruit's stem and then fade to a creamy white in a striping pattern. The inner flesh is pale green to white and contains many small, brown, edible seeds. Thai eggplants are crunchy and mild with a slightly bitter taste. USES Thai eggplants can be consumed in both raw and cooked applications such as grilling, frying, baking, pureeing, stewing, stuffing, and pickling. This eggplant is unique because unlike other eggplant varieties that require cooking, it can be used in raw preparations, such as salads and crudite. The seeds are edible but can be difficult to chew. In cooked applications, Thai eggplants are most commonly used in curries, and when cooked they become soft and soak up the sauce with ease. They can also be sliced and added to stir-fries or battered and fried into a tempura side dish. Thai eggplant pairs well with aromatics such as garlic, ginger, and onions, herbs such as basil, oregano, cilantro and parsley, nightshade family members including tomatoes, potatoes, and peppers, as well as coconut milk, soy sauce, shellfish, and poultry. Thai eggplants will keep up to three days when stored in a cool and dry place. SEASON Thai eggplants are available year-round.
PRODUCT INFO The pods of the Drumstick or Moringa tree are long, smooth-skinned, dark green, and three-sided. The pods, which can reach anywhere from 6 to 18 inches in length, are soft when mature and have bumps that run the length of the pod, revealing the seed nodes. Within the pods is a fleshy pulp and pea-sized seeds encased in wing-shaped hulls. The Drumsticks are tapered at each end. Moringa pods are bitter with a somewhat sweet taste; their muted flavor allows for a variety of seasoning options. Drumstick pods are rich in nutrients like iron, vitamin c, beta-carotene, copper and iodine. USES Young Drumstick pods are ready to eat when they snap apart when bent in half. If the pod is too old, it becomes fibrous and woody. Drumstick pods are typically prepared by cutting into one or two inch pieces and adding to soups, curries, and Sambhar. They are pickled, boiled, steamed, and fried. Drumsticks can be prepared much like green beans or asparagus. The pods can be sliced lengthwise and the pulp scooped out and eaten; in India this is a delicacy. SEASON Moringa Drumstick are available year-round in warmer, tropical regions.
PRODUCT INFO Thai pumpkins are medium to large in size, averaging 8 to 14 pounds, and have a flattened, round to ovate shape. The rind is deeply ribbed, textured, firm, and thin, sometimes covered in a powdery coating. When young, Thai pumpkins are dark green, covered in tan speckles and mottling, and as the pumpkin matures in storage, it transitions into to a uniform tan to light brown hue. Underneath the rind, the flesh is dense, bright orange-yellow, and has a drier consistency, encasing a small central cavity filled with ivory seeds and stringy fibers. Thai pumpkins develop a smooth, creamy, and soft texture when cooked and have a rich, sweet, and subtle, spice-like flavor.Thai pumpkins are a good source of vitamins A and C, which are antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The pumpkins also provide potassium to help balance fluid intake, manganese to activate enzymes in the body, and some fiber to stimulate the digestive tract. USES Thai pumpkins, botanically classified as Cucurbita moschata, are large, ridged fruits that grow on a vining plant belonging to the Cucurbitaceae family. The name Thai pumpkin is a general descriptor used to encompass multiple varieties of pumpkins commonly grown in Thailand. Pumpkins have become a favored secondary crop in Thailand and are planted as an additional source of income. The thick-fleshed pumpkins are valued for their resistance to disease, high yields, large size, and easy-to-grow nature. Thai pumpkins are also being cultivated in the United States through exotic farms and in home gardens as a specialty variety. The main variety of Thai pumpkin that is cultivated in both Thailand and the United States is also known as Rai Kaw Tok. SEASON Thai pumpkins are available year-round in Thailand.
PRODUCT INFO Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping leaves. The bulbs are smooth, firm, crisp, and succulent, found in bright white to red hues, depending on the variety. There may also be a cluster of fresh, flexible, and fine tan roots attached to the bulb's base. The slender, tubular leaves have a stiff, thick, and crunchy consistency and are hollow, bearing dark green hues on the edges and lightening to a pale green tone near the bulb. Spring onion bulbs contain sugars and are absent of the gases developed in more mature bulbs, creating a sweet and mild, mellow flavor. The leaves have a stronger taste and contribute herbaceous, pungent, and grassy nuances. USES Spring onions contain vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and vitamin K to promote faster wound healing. The onions also provide calcium to protect bones and teeth, potassium to balance fluid levels within the body, antioxidants to reduce inflammation, and other nutrients, including phosphorus, magnesium, and copper. Season Spring onions are available year-round.
