Long Grain White rice 100% Grade B Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.5% The rest contains Head Rice with the length of more than 8.0 parts Maximum Yellow Kernels: 0.2% Maximum Chalky Kernels: 6.0% Maximum Damaged Kernels: 0.25% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 7 grains per kg Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% Amylose Content: 27-30% Alkali Spreading Value Level at 1-5 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
Specific characteristics of Black Glutinous Rice Black Glutinous Rice is sticky rice. It is covered by red purple or black color pericarp. However, it is very sensitive to light and only farm during in-season rice field. Black Glutinous rice withstands the drought, aphid and green cicada. The different between black glutinous rice and other kinds of rice is the purple color on its leaf and pericarp. Benefits of Black Glutinous rice The important nutrient in black glutinous rice is gamma oryzanal. Gamma Oryzanal is an antioxidant, helps reduce cholesterol and Triglycerides.On another hand, it helps increase HDL in blood, stops the secretion of fluid acid and condensation of blood cell. It reduces sugar in blood cells and helps increase insulin in the 2nd type of diabetic patient. In addition, anthocyanin in Black Glutinous Rice is an antioxidant, helps the circulation of blood cycle and slow
100% Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.5% The rest contains Head Rice with the length of more than 8 parts Maximum Yellow Kernels: 0.2% Maximum Chalky Kernels: 6.0% Maximum Damaged Kernels: 0.25% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 7 grains per kg Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% Amylose Content: 16-20% Alkali Spreading Value Level at 6-7 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
100% Sorted Grain Composition & Milling Degree Minimum Whole Kernels: 80.0% Maximum Broken with length of 5.0-8.0 parts: 4.0% The rest contains Head Rice with the length of more than 8.0 parts Maximum White Glutinous Rice: 1.5% Maximum Paddy: 3 grains per kg Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
White long grain rice ranging from5% to 15% broken:, thai jasmine rice at various grades;, parboiled white and clean long grain rice.Trading, exportation
(1) fresh young coconut (nam hom) (2) coconut blossom sugar (3) coconut syrup (cooking & beverage) (4) coconut creamy powder (5) coconut oil (cooking) (6) instant coffee 3in1 (mixed coconut cream) (7) roasted thai aromatic coffee beans (8) biological liquid detergent (9) biological dishwashing liquid (10) biological hand sanitizer.
Arabic coffee roasted bean, blend coffee roasted, green bean, instant coffee, woven bags, mango wood vase craft, coconut shell bowl, coconut jar, coconut shell bag, table mat, wood bracelet.Tour operation
Rice, palm oil, tapioca starch, beans, foodstuffs.
Agricultural products, livestocks, office papers, energy products, animal feeds.
Organic Vegetable, Plant Tree, Oramental Plant.
Grains, soy, corn, wheat, sugar, cocoa.
Green chili , dry red chili, coriander, jasmine flower fresh and dry.
Fresh vegetables like broccoli, cabbage, gems, jewelry, sunflower oil, plywood, milk powder, milk, garments, shoes, decorating products like flowers, show pieces etc..Shipping woridwide
Fresh produce, canned food, frozen seafood.
Organic rice, organic rice flour, organic rice bran oil, rice crumbs, rice puff, rice porridge, rice crisp, rice cream, rice milk powder.
Tapioca/cassava chips and tapioca/cassava starch.
Wood pellet, starch of sweet potato, rice, cassava(tapioca) to south korea.
1. bitumen, crude oil, diesel, benzin or all types of oil and gas production. 2. jasmine rice. 3. dry seafood.
Vegetables, potato, sesame seeds, spices & pickles.Export, FOB, CNF, CIF
Tamarind, tamarind seed, ginger, corn powder, red bean black beans, green beans.
