Healthy drink. 24cans/carton Aluminium can/250 ml
Our Non-Phosphate MTR-79 is suitably used for some kind of fish such as Basa Fish, Pangasius from Vietnam, Nile Pearch from East Africa as well as they can be used for 'White Shrimp', 'Black Tiger Shrimp'. The shrimp type to use are Easy-peel, PDTO, PTO, PUD, PD. Not recommended for HOSO, HLSO. MTR-79 does not have any residual limit in seafood, it can be used unlimited (as long as compliance to Usage Instruction), it is working similar to STPP, but our product is a NON-PHOSPHATE ADDITIVE Packing in 20kg loose bag Quantity 20mt per 20ft FCL
Fresh food 200 grim one borx or pack stander siz
Standard quality Net wt 565 grams / Drained wt 340 grams Brix 14 - 17 Standard export brown carton
Canned tuna Canned tuna in vegetable oil 95, 170, 185, 200 gm
Tapioca starch Starch: 85% min Moisture: 13% max Ph: 5-7 Ash: 0.20% max Residue by 325 mesh: 0.02% max Viscosity: 600 b.U. Min 50 kgs/bags ( 18.5 mt/container)
Mushroom cooked Made from mushroom, mixed serveral ingredient to give original taste of vegetarian chicken leg. Exellent taste, nutritional added, good for health and weight control. Try to unbelieve that's vegetarian chicken leg. 1 packing 500 grm, 20 packing in 1 carton
Vegetarian fried mushroom Fried chicken taste with seasoning mix from mushroom and sauces and some wheat. Additional more nutrition with high fibre, exellent taste, protect and good for weight control, good for health awareness and safe from all kind of flu. Pack in plastic vacumm for 500 grams per one packing. 10 kilograms packing in one carton box.
Carabao daeng 1 20ft container has 2,900 cases. 1 case has 24 250ml cans with English text 6 regular pallets
Jasmine Rice Thai refined jasmine rice (% max): 5 Moisture (% max): 14 Foreign matter (% max): 0.1 Chalky Kernel (% max): 3 Damage Kernel (% max): 0.5 Red & Red streak kernel (% max): 0.5 Yellow (% max): 0.5 Paddy grains/kg max: 3 Average length of grain (mm): 6.8 Milling degree, Well milled, double polish, Sortex Order Detail Packing: 1kg, 2kg, 5kg, 25kg,..
Normal White Garlic Or Pure White Garlic 2)Size : 4.0cm, 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm & up 3) Package : a. 2kg, 2.5kg, 5kg, 10kg, 20kg per mesh bag b. 2.5kg, 5kg, 10kg per carton box c. 200g X 50/ctn, 250g X 40/ctn, 500g X 20/ctn,1kg X 10/ctn d. According to customer's requirement 4). New crop : Harvested at end of June
Cultivation Type: Conventional Weight: above 50gr per pcs Grade: AAA (High Quality) Maturity: 70 to 95% or Negotiable Color: Yellowish-white Taste: Less spicy and the aroma is less pungent than other types of ginger Shape: Big size and fat Scientific Name: Zingiber officinale var. officinarum Seasonality: All year supply Place of Origin: Thailand Port Of Loading:Laem Chabang Port Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading or L/C Delivery Time: Shipment within 2 to 3 weeks Minimum Order Size and Packaging Details : ---> Packing with 20 to 50 kg mesh bag / 5 to 20 kg corrugated cardboard box, according to buyer requirement. Washed with clean water Minimum Order Quantity by Sea is 20ft reefer container
100% wheat flour, coarse grain, high quality, restaurant-grade, suitable for making roti chapati, whole wheat bread, tortilla sheets, and whole wheat buns. and many more 1-to-1 Substitute for All-Purpose Flour 4 g Net Carbs* 17 g Protein Per Serving Kosher Dairy Sourced Non-GMO Perfect for Bread, Muffins, Pizza, and as a Dredging Flour Certified B Corporation *8 g Total Carbs - 4 g Dietary Fiber = 4 g Net Carbs.
Product Specifications Style Processed Food Product Type Rice Processing Type Flour Part Whole Shape Powder Packaging Vacuum Pack Shelf Life 6 Months Product Description Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
Starch Type: Potato Starch Product name: corn starch Appearance:White Powder Solubility:Practically insoluble in cold water Moisture:13.0% Max Protein:0.60% Max Hydrolysables:98.0% Min Petroleum Hydrocarbons Extractablematter:0.25% Max Sulphated Ash:0.25% Max Cold Water Solubles:1.00% Max Free Acidity:40 ml Max
Commodity: Processing type:Refined Use: Edible (Cooking) Origin:Thailand Product name: Edible Refined Sunflower seed Oil Fit For Human Consumption Specifications: Specific Weight (25C) g/c m3 0,915 - 0,920 Refraction Index (25C) 1,467 - 1,469 Iodine Index: g I2 / 100g 110 - 143 Saponification index: mg KOH/g 188 - 194 Material non saponification % < 1, 5% Impurities insoluble in ether (% m/m) Max 0.05 0 Acidity, refined oil g acid oleic /100g < 0, 3 Peroxide Indice meq/kg < 10,0 Halphen test Negative Mineral Oil test Negative Sesame oil test Negative
PRODUCT NAME: Mee Korat Product origin : Thailand / TH Key Specifications/Special Features : Ready to eat Minimum Order : 5 carton Packaging details : 1 carton = 50 bags ** Product samples : Free Shipping cost : Buyer ** Furthermore, there are many noodle dishes in Thailand. We would like to introduce a beloved noodle of Thai calls Mee Korat. It looks similar with Pad Thai but they are different. Mee Korat is way spicier than Pad Thai. It's the authentic Northeast of Thailand food. Pick it and cook! Will it be great if you share this dish to your neighbor? After cooking this dish, you may become Thai!
PRODUCT NAME: Crispy salmon fish skin with Nori Seaweed and Tom Yum Salted Egg Product origin : Thailand / TH Key Specifications/Special Features : snack food Minimum Order : 5 carton Packaging details : 1 carton = 24 bags , 1 bag = 30 grams ** Product samples : Free Shipping cost : Buyer ** Thailand is the land of spices and flavors. They always create new flavor which make people be excited in every bites. Fish skin is one of the discarded parts that people don't want to eat. But not in Thailand, they try to make it to be easier to eat by deep-fried it until it become crispy. Tom Yum is the most famous soup in Thailand as known as one of the best soups in the world. When the soup combines with the Deep-Fried Crispy Fish Skin, It's fragrant and flavorful. By the way, the weather in Thailand is always hot. Thai need Sodium in Their food. That�?�¢??s why they create the Salted Egg which is the perfect way to preserve eggs too. When everything mixes together, It�?�¢??s a good treat! Spicy Deep Fried Crispy Fish Skin Snack with Tom Yum Salted Egg by P.K. Brand with HACCP is a good selection of ingredients. Through advanced processes. Mixed with concentrated seasoning powder. Quality assured. No fishy smell, no pungent odor, no preservatives. Using 100% real salted eggs mixed with quality Tom Yum powder, Seaweed seasoning powder imported from Japan Blend perfectly. Let's treat yourself with something flavorful. It's time to try the new taste of food by Spicy Deep Fried Crispy Fish Skin Snack with Tom Yum Salted Egg.
PRODUCT NAME: Durian Meringue & Mango Meringue Product origin : Thailand / TH Key Specifications/Special Features : Snack food Minimum Order : 5 carton Packaging details : 1 carton = 50 bags , 1 bag = 3 sachets , 1 sachet = 10 pieces ** Product samples : Free Shipping cost : Buyer ** Have you ever heard that Asian people love rice? But, do you know that southeast Asian people have another kind of rice call sticky rice. Sticky rice has a nice texture which good and easy to eat. Mostly of kids love sticky rice. In Thailand, they also eat sticky rice as a dessert, how can it happen? They cook sticky rice and soak cooked sticky rice with coconut milk which boiled with the coconut sugar or palm sugar before. Sticky rice will be sweet and creamy. Many people said it's similar with the rice pudding. You won't forget its taste. Anyway, It's not interesting enough! Thai people add Durian or Mango with the sweet sticky rice! Durian sticky rice and Mango sticky rice are Thai dessert. Most people like to eat especially tourists but it's really hard to bring both of these dessert outside Thailand. Durian Meringue is another option for tourists to bring it back as a gift. It made from special sticky rice and best quality durian. Then, let them to freeze dried process. After that, they will become to be Durian Meringue which has the good smell, good taste with sweetness and crispness perfectly. So it suitable be dessert or snack and souvenir. Eating Durian wonot be hard anymore. Enjoy your day with the Durian Meringue now! The popular mangoes are Okrong Mangoes and Nam Dok Mai Mangoes. Mango Meringue made from special sticky rice and best quality ripe mango. Then, let them to freeze dried process. After that, they will become to be Mango Meringue which has the good smell, good taste with sweetness and crispness perfectly. So it suitable be dessert or snack and souvenir. Time to try new snack from Thailand! If you love mango, you will love Mango Meringue.