Important substances Cardamom contains substance That are beneficial to the body, such as cineole, can help reduce the contraction of the small intestine. Terpenes and diterpene peroxide have anti-malarial activity against Plasmodium falciparum, etc. properties -The old fruit of cardamom, aged 4-5 years and over, can be used to treat flatulence, indigestion, and colic. It can also be mixed with laxatives to relieve nausea and vomiting. -Cardamom can also be used to reduce fever, relieve phlegm, relieve wind, nourish bile, and neutralize Dan Sang poison. -Thai cardamom seeds There are 3 types of monoterpenes: myrgenal, mythenol, and trans-pynocarviol. that can be used against malaria -Cardamom can help inhibit complement function. which is an important protein in the bodyâ??s immune system do not cause abnormalities until the red blood cells are broken down This may reflect the ability to inhibit and help treat immunodeficiency disease. -Cardamom reduces blood clotting. This can cause blood clots in the blood vessels.
Important substances myristicin found in mace Has anti-inflammatory effect and essential oil distilled from nutmeg. It has the potential to be developed as a drug to treat diseases related to angiogenesis, such as tumor growth, cancer, chronic inflammatory diseases, etc. properties - It has a spicy and aromatic taste. by acting on the intestines and spleen Used as a medicine to warm the elements and warm the body. - Helps to nourish the elements in the body, solve the weak elements - Help nourish the heart. - Help relieve headache - Helps relieve heat in helps to moisten the throat Relieves thirst - Help solve nosebleeds. - Helps relieve nausea and vomiting. - Helps relieve colic, distension - Helps relieve uterine pain
Important substances anthocyanin classified in the flavonoid compounds It is a water-soluble natural coloring agent. and change color according to the acidic â?? alkaline conditions From blue, purple, red to orange, it has antioxidant activity that can bind to free radicals caused by UV rays and inactivate them. Properties of anthocyanin substances to increase the efficiency of the eyes, such as preventing eye deterioration from diabetes, glaucoma, cataracts. Parts used and properties Purple butterfly pea petals are called Ternathin. Used as a food coloring, it has anti-oxidant effect. Use it as a healthy drink. or mixed in cosmetics such as shampoo or cream selling wholesale price Characteristics of butterfly pea flowers grade a large-flowered 5 petals stacked in full bloom Bright colors, not pale, fresh green terminals, flowers are not crispy or easily broken. Low humidity 2-5%, no mold
Important substances It contains a lot of polyphenols, which have a beneficial effect on blood sugar levels. In Chinese medicine, it is used to treat and treat diabetes. Studies have shown that cinnamon can increase good cholesterol (HDL) and lower blood triglyceride levels. properties - help cure diabetes The cinnamon tree contains a lot of polyphenols, which have a beneficial effect on blood sugar levels. It is used in traditional Chinese medicine to treat and treat diabetes. - reduce blood lipid levels Prevent brain cell atrophy Cinnamon can help reduce blood lipids by up to 94% and can also be used to treat and prevent thrombosis and brain cell atrophy. extend the blood drop blood flow and reduce fat and blood viscosity better - Helps to treat inflammation of the skin or internal organs. - because in cinnamon Contains flavonoid compounds which has anti-inflammatory properties And may help reduce the risk of developing cancerous tumors. - Relieve stomach pain and gastrointestinal problems. Oil volatile in the bark of the cinnamon tree. Especially the Chinese cinnamon tree. In addition to the fragrance also has the ability to inhibit the growth of bacteria
Important substances In lemongrass, there is eugenol, which has an antioxidant effect, destroys fungi and bacteria that cause food spoilage. including many types of pathogenic microorganisms properties - Helps relieve anorexia cause good appetite - Help digestion make the digestive system cleaner and work efficiently - Help detoxify the body Because lemongrass has diuretic properties. makes us urinate more often Toxins and uric acid are excreted from the body. - Helps strengthen and repair the nervous system. - Helps to cure and relieve cold symptoms - Helps treat high blood pressure asthma treatment
Important substances The important substance in moringa seeds is ethanol, showing both growth inhibition. and destroy cancer cells can resist and eliminate free radicals And has the ability to inhibit the growth of many types of bacteria. properties - Used to maintain health and keep the eyes intact. - Helps to cure almost all eye diseases such as cataracts, blurred vision, etc. - Helps treat diseases related to the respiratory system. nasopharyngitis - Helps relieve and treat cold symptoms - Helps treat and drive parasites in the intestines. - Helps relieve chronic cough better. - Used to relieve joint pain - Solve swelling
Important substances Peanuts are rich in magnesium. which helps maintain the balance of sex hormones Helps in the functioning of various enzymes in the body. Peanuts contain protein nutrients. Eating peanuts helps nourish the body. As a result, the growth of the body is going well. Properties - Help nourish the body. help in growth - Helps nourish the brain and nerves help strengthen memory and also contains choline that helps regulate memory as well - Helps to warm the body. - Help prevent heart disease Because peanuts contain substances that reduce the amount of bad cholesterol (LDL), thereby reducing the risk of atherosclerosis. - Helps maintain body fat - Help nourish rheumatism nourish tendon - Helps heal stomach ulcers
Important substances Contains large amounts of magnesium It helps to maintain healthy gums, healthy teeth and strong bones. properties - Cashews are rich in copper. thus helping to nourish the hair and skin as well - Help reduce the risk of heart disease, blood vessels. - help prevent cancer It also reduces the risk of colon cancer. - It can help prevent macular degeneration. - Help against free radicals. which is the cause of various health problems as well - Helps increase energy to the body as well.
Important substances Chili peppers have a spicy taste because they contain a substance, capsaicin, which is a natural alkaloid, colorless, odorless, resistant to heat and cold. Therefore, boiling or freezing will not cause the loss of the spiciness. properties - Relieve flu symptoms and make breathing more comfortable. Capsaicin in chili peppers helps reduce mucus. or an obstruction in the respiratory system due to the flu Sinus or allergies Help relieve cough food. - Reduce the blockage of blood vessels. Blood clots are a leading cause of heart failure. Eating chili regularly will help reduce the risk of both types of diseases, help with good blood circulation, reduce blood pressure. - pain relief Humans have long used chili peppers to relieve pain, such as toothache. sore throat relief and inflammation of the skin.
Important substances Clove contains up to 16-18% essential oil, with the main components being eugenol (eugenol) and cariophyllin. (caryophyllene) buds of dried cloves are used to relieve diarrhea, expel flatulence, flatulence. Clove oil is pale yellow. Extracted from flower buds, leaves and branches by distillation with water or steam, used in toothpaste, mouthwash, bad breath, perfume, cough medicine. properties - Eugenol in clove essential oil It has the effect of helping to relieve pain symptoms. - Has the effect of helping to treat and cure symptoms related to the gastrointestinal tract. It is an important ingredient in Thai medicinal formulas. The group of gastrointestinal symptoms consists of â??Yathat Bunpâ??, which contains cloves together with other herbs, which have properties to relieve flatulence. and diarrhea that is not caused by an infection - Relieve wind, detoxify, nourish blood - As an ingredient in food, it can be stored longer because cloves can inhibit the growth of mold as well. - It can inhibit and fight 4 types of pathogenic bacteria, Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa and Proteus vulgaris, which are bacteria that cause gastrointestinal disease, abscesses and infectious diseases in many systems in the body.
Important substances White sesame is rich in calcium and phosphorus. which is a nutrient that helps maintain bones and teeth According to the nutritional information White sesame contains 6 times more calcium than cow's milk and 20 times more than many vegetables. Eating white sesame seeds regularly reduces the risk of osteoporosis. It also helps to nourish bones and teeth to be stronger as well. properties - Use volatile oil squeezed from the seeds. Cooked as oil on wounds And mixed as a rubbing oil to relieve sprains, bruises, pain, - swelling, reduce inflammation. - Sesame is rich in oleic acid, lowering LDL bad cholesterol and increasing HDL good cholesterol, thereby preventing coronary heart disease. and stroke - White sesame is rich in many vitamins and minerals. It is a source of vitamin B complex (Vitamin B Complex) such as niacin, folic acid, thiamin, vitamin B6 and vitamin B2, which helps in the metabolism of the body. - Reduces the risk of cardiovascular disease Nourish the brain to prevent Alzheimer's disease
Yellow Corn Origin Brazil / USA MQO Spot 12,500MT MQO Contract 12,500MT x 12 months Payment Term: SBLC / DLC Transferable SBLC / DLC NON-Transferable Performance Pond 2% Provided. GACC number Available
Yellow maize is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. Freshly harvested yellow corn at its peak ripeness is sweet, offering flavors of almond and sugar, the kernels so succulent, the skin pops as you bite into it. As the corn matures, the kernels lose their milky consistency giving way to a starchy and doughy consistency. At this point, the corn is considered a grain crop and is best suited for processing or feed stock.
Desiccated Coconut High Fat 1 kg. per bag. Price 420 usd/100 kg. Products manufactured A variety of food ingredients, both savory and sweet Topping Thai desserts Topping with mango sticky rice - durian sticky rice Mixed with banana flour, Reckless candy, boiled pastry, mixed donut, candied pastry filling, pie pastry filling, coconut bread filling, Coconut biscuits, Coconut pancakes, Coconut bread, Snow Mango Nuts with Coconut Coating, Coconut Coated Nuts, Snow Coated Taro with Coconut, sweet fish sauce, mango salad, used as a substitute for breaded fried shrimp or processed into sweet coconut flakes of various flavors and a variety of creative menus as you wish, etc. - Can be stored for 1 year without being chilled with a chemical free production process. - Free from cancer-causing fungi, contaminated food, tested by standardized laboratories. - Produced from quality fresh coconut without squeezing out coconut milk. - The production process does not add bleach, color, any smell is 100% Oganic. - Coconut meat is high in oil and fiber. - Coconut fillets, small strips, slightly toward the small scales. - Can be crispy up by baking or roasting with a pan. - Able to cook a variety of dishes both savory and sweet. Analyzing food contaminants with better values than standard as follows. 1.Yeast and mold. 2.Bacillus cereus. 3.Clostridium perfringens. 4.Staphylococcus aureus. 5.Escherichia coli. 6.Salmonella spp.
Fresh Young Coconut (Nam Hom Coconut & Geographical Indication (GI) Trimmed Coconut with semi green or with white Size : Mixed Size / M / L Weight : 0.75 - 1.4 Kg / 0.9 - 1.2 Kg / 1.2 Kg 9 Coconuts / Box Trimmed Coconut with semi green or with white 2187 Boxes / 40 feet container
Premium Curry Powder from Thailand with an UNIQUE taste, smell and color. Capacity : 4,000 - 5,000 cartons per month Shelf life: 24 months after production date Storage : Ambient temperature - Avoid Sunlight and Humidity Products Packaging - Sachet 10g. - Glass bottles 50, 100 and 200 grams - Sachet 1 kg Food Standard & Certificate - Non GMO - Non Sodium Glutamate - Vegan - GMP - No Added Preservatives - HACCP - Halal - FSSC 22000 - BRCS
Soft-dried mango product from Thailand
Product Details Product Type: Tropical Fruit Type: Polished Style: Fresh Husk Type: Full-husked Variety: Aromatic Part: Whole Cultivation Type: Common Color: White/Brown Certification: HACCP/GAP Grade: A GRADE (Export) Weight (kg): 18 kg/CARTON Place of Origin: Thailand Shelf life: 30 Days under 2-5C Availability All year round HS Code: 0801.19.10 Unit Size 29-31cm (circumference) Unit Weight 370-450 g Packaging & Delivery Packaging Detail: 40 young coconuts (Ball shaped) per CARTON Carton size: 43.2 x 40 x 21.5 cm Delivery Detail: 8-10 days (depends on destination)
Durian Origin: Thailand Variety: Whole MOQ: 500kg Shipping: Air Freight
Coconut Origin: Thailand/Indonesia Variety: Young Sweet/Mature Semi Husked MOQ: 1 x 20 foot container Shipping: Sea Freight
