Stock fabric from factory Pack in roll or piece
Trousers.
Trouser
THAIMID is proud to represent the finest of silk & Thai handicrafts practices and trade on a global scale. Working in tandem with suppliers in Thailand, our most pivotal priority is to provide clients with silk clothing and fabric that will rival competitors on price and quality for years to come.
PRODUCT INFO Kra Thon, Katon, the santol, sentul or cotton fruit, is a tropical fruit native to maritime Southeast Asia. Santol fruit, botanically classified as Sandoricum koetjape, is one of two edible fruits found in the Meliaceae, or Mahogany family. The fleshy fruits are known for their sweet and sour flavor and are widely cultivated throughout tropical lowlands in Southeast Asia, sold in fresh markets as a raw snack. SEASON Santol is availble between Apr - Jul/Aug.
PRODUCT INFO Purple eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Purple eggplants have a mild and sweet flavor without the bitterness associated with eggplant. USES Purple eggplants are best suited for cooked applications such as braising, stir-frying, sauteing and grilling. Their tender flesh cooks quicker than most Purple eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Purple eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Purple eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Purple eggplant will keep up to one week when stored in a cool and dry place. SEASON Purple Eggplant is available year-round.
SKU: 364115376135191 Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture. PRODUCT INFO Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement. USES With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips. SEASONS Okra is available year-round
PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.
Fisherman's trouser
Cotton.
Raw Cotton from Sudan is so amazing and very unique due to the adaptable soil and weather . Our cotton is made up from a very unique cotton seed and soil which will satisfy all your fabrics productions requirements. We have our offices world wide shipment can be done from Thailand or from Sudan . For more information kindly contact us.
100% Cotton Austrian allover embroidery, finished widths 41/42" or 51/52"
Cotton bags.
The nature of Refined Cotton (RC) is a cellulose and it is made by refining the cotton linter. Cellulose is a kind of polysaccharide carbohydrate (C6 H10O5)n RC can be used to manufacture. Cellulose ester (nitrocellulose, Cellulose acetate, cellulose sulfonate (viscose fiber)) which can be use in the field of Military applications manufacturing of nitrocellulose paints. Cigarette filter, articial skill and Cellophane. Cellulose and Hydroxypropyl cellulose) which can be used in the field of construction industry, pharmaceutical, application in the food stuff and beverage, textile industry, paper making, petroleum industry and other fields, known as "special industrial monosodium glutamate". Technical Specifications a-Cellulose 98% Hygroscopicity 120 % Ash content 0.4% Sulfuric acid insoluble's 0.5% Viscosity Cp 21-40 % Moisture 10% Packing Refined cellulose is packed with polythene knitted bag with a polythene film, and strapped with 4 iron wire hoops, Net weight per package is 70 + 2 Kg The size of package is about L 800 mm c B 400 mm X H 600 mm
The nature of Refined Cotton (RC) is a cellulose and it is made by refining the cotton linter. Cellulose is a kind of polysaccharide carbohydrate (C6 H10O5)n RC can be used to manufacture. Cellulose ester (nitrocellulose, Cellulose acetate, cellulose sulfonate (viscose fiber)) which can be use in the field of Military applications manufacturing of nitrocellulose paints. Cigarette filter, articial skill and Cellophane. Cellulose and Hydroxypropyl cellulose) which can be used in the field of construction industry, pharmaceutical, application in the food stuff and beverage, textile industry, paper making, petroleum industry and other fields, known as "special industrial monosodium glutamate". Technical Specifications a-Cellulose 98% Hygroscopicity 120 % Ash content 0.4% Sulfuric acid insoluble's 0.5% Viscosity Cp 21-40 % Moisture 10% Packing Refined cellulose is packed with polythene knitted bag with a polythene film, and strapped with 4 iron wire hoops, Net weight per package is 70 + 2 Kg The size of package is about L 800 mm c B 400 mm X H 600 mm
Raw Cotton Specifications: Product Type: Raw Cotton Material: Sankar - 6 Pattern:Dyed Feature: Eco-Friendly Use: Spinning Mic: 3.8 to 4.5 NCL Fiber Length: 29+mm Strength: 28+ GPT RAW COTTON: white
Most cotton produced (90%) in Sudan is exported as raw material and accordingly forms an important foreign exchange earner. In 2011 175 thousand bales of cotton (480 Lbs. each) were exported. Cotton is also processed locally for weaving and spinning as well a supply for the cotton oil industry. Sudan produces 4 types of cotton namely, extra-long, long, medium & short staples. Productivity is around 0.5 tons/feddan. Specifications: Staple length can be 1.3/32 inches down to 0.945 inches. Some RG cotton is even longer reaching 1.1/8 inches, Micronaire for Sudan cotton is 3.5 - 5.0 ncl. Strength is 26 - 28 gpt average.
Trouser
Specifications: Staple length can be 1.3/32 inches down to 0.945 inches. Some RG cotton is even longer reaching 1.1/8 inches, Micronaire for Sudan cotton is 3.5 - 5.0 ncl. Strength is 26 - 28 gpt average.