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PRODUCT INFO Kra Thon, Katon, the santol, sentul or cotton fruit, is a tropical fruit native to maritime Southeast Asia. Santol fruit, botanically classified as Sandoricum koetjape, is one of two edible fruits found in the Meliaceae, or Mahogany family. The fleshy fruits are known for their sweet and sour flavor and are widely cultivated throughout tropical lowlands in Southeast Asia, sold in fresh markets as a raw snack. SEASON Santol is availble between Apr - Jul/Aug.

PRODUCT INFO Purple eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Purple eggplants have a mild and sweet flavor without the bitterness associated with eggplant. USES Purple eggplants are best suited for cooked applications such as braising, stir-frying, sauteing and grilling. Their tender flesh cooks quicker than most Purple eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Purple eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Purple eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Purple eggplant will keep up to one week when stored in a cool and dry place. SEASON Purple Eggplant is available year-round.

SKU: 364115376135191 Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture. PRODUCT INFO Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement. USES With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips. SEASONS Okra is available year-round

PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.

Worsted wool fabric is primarily used in tailored garments like suits, distinguishing it from woolen wool, which is typically used for knitted items like sweaters. The key characteristic of worsted yarn is its straight, parallel fibers. This sets it apart from woolen yarns, where the wool's natural crimp is retained. In the production of worsted yarns, the crimp is removed during the spinning process, resulting in a smoother, finer texture. We produce worsted wool from Merino sheep, renowned for their coats that yield the finest and softest wool available. Additional Details: All of our yarns are standard, but we are open to providing customized yarn production and services. Yarns can be supplied on 4*20â?? plastic and paper cones, PSDP, or 3*30â?? paper cones. For knitting yarns, we can also provide yarns in hank form, in addition to the above packaging. The standard package weight is 1.5 kg, but we can accommodate customized package dimensions upon request. Typically, yarns are supplied on 4*20â?? plastic cones, though we can also provide plastic cones for packaging as required.

PET Chip for Spunbond Non-Woven Fabric Semi-dull Grade Specialty Polymer for Nonwovens Product Description: Our non-woven fabric polyester chip is a high-viscosity PET material designed specifically for the production of spunbond nonwoven fabrics. Unlike traditional textile production processes, nonwovens are created directly from fiber or polymer without the need for yarn spinning. PET chips are an essential raw material in this process. This newly developed polymer is widely used in various industries, including medical treatment, home decoration, filtration materials, and insulating materials. The high-viscosity PET chips offer enhanced device performance and flexible polyester capacity, significantly improving the quality of non-woven products. Key Features: High Intrinsic Viscosity (IV): The intrinsic viscosity of regular polyester chips typically ranges between 0.64-0.68 dl/g. Our high-viscosity chips reach an IV of 0.71 dl/g, offering improved durability and product performance. Stable Carboxyl Terminal Value and Melting Point: Ensures consistency and quality during the manufacturing process. Enhanced Non-woven Product Quality: The high-viscosity nature of the chips improves the overall strength and reliability of the final non-woven fabric. SPECIFICATIONS: Intrinsic Viscosity: 0.711 dl/g Colour Value: L: 83.2 b: 5.9 COOH Content: 25.8 mol/t DEG Content: 1.14% Melting Point: 261.0C Water Content: 0.05% Ash Content: 0.03% Irregular Chip Content: 0% Powder Content: 0% TiOâ?? Content: 0.29% Weight (g/100 chips): 2.918 g Remarks: IV Testing Method: The solvent used is a 1:1 mixture of phenol and tetrachlorethane, tested at a temperature of 25C. Testing Standard: Complies with GB/T 14190-2017.

Nylon Twisted Yarn for Lace, Jacquard Fabric, and Webbing Specifications: Feature: High Stretch Spring Yarn Pattern: Raw Style: Twisted Yarn Type: FDY (Fully Drawn Yarn), Filament, Nylon 6, Nylon 66 Use: Weaving, Sewing Key Features: We produces nylon twisted yarn using 100% filament materials (e.g., Nylon, Polyester) without any spandex. The twisting process imparts an elastic quality similar to that of a spring. This elasticity is particularly beneficial when applied to fabrics, especially lace, as it results in a softer touch and lighter feel. The yarn's high stretch capabilities make it ideal for a range of applications, including: Lace: Providing flexibility and comfort when used as a liner. Webbing: Enhancing durability and stretch for various webbing products. Jacquard Fabric: Adding intricate designs with enhanced elasticity.

Brand: MamyPoko Product Line: Natural Available Sizes: Newborn (NB) Size S Size M Size L Product Description: Introducing the New MamyPoko Natural, Japan's first diaper with a surface sheet made from organic cotton. These diapers are designed with advanced features to provide gentle care, making them ideal for newborns and babies with sensitive skin. The soft, organic material ensures that your baby delicate skin is protected and free from irritation, providing the ultimate comfort and dryness all day long.

Nylon 6.6 tire cord yarns are specifically engineered for applications in the automotive industry, particularly in the manufacturing of tires and airbags. These high-performance multi-filament yarns combine outstanding tenacity, dimensional stability, and excellent fatigue resistance, making them ideal for reinforcing rubber compounds. Specifications: Fineness: Typically available in deniers such as 840, 1260, 1680, and higher. Tenacity: Minimum of 85 cN/Tex, ensuring strong tensile strength suitable for high-stress applications. Elongation: Up to 24% at break, allowing the material to stretch without breaking, which is crucial for tire performance. Hot Air Shrinkage: Generally around 6-12%, depending on specific processing conditions (160C for 2 minutes). Heat Stability: Minimum of 92%, indicating the yarn's ability to maintain strength and integrity under heat.