Category: Fresh Produce
Type: Fresh Fruits
Packaging: Available in various sizes (1kg, 2kg, 5kg, 10kg)
Storage: Keep refrigerated at 4C for optimal freshness
Shelf Life: Varies by fruit, typically 5-14 days
Category: Frozen Foods
Type: Frozen Fruits
Packaging: Available in various sizes (250g, 500g, 1kg, 2kg) or customized
Storage: Keep frozen at -18�°C or lower
Shelf Life: 12-24 months
Category Frozen Foods
Type Frozen Fruits
Packaging Available in various sizes 250g 500g 1kg 2kg or customized
Storage Keep frozen at 18C or lower
Shelf Life 1224 months
Available Frozen Fruit Varieties
Frozen Strawberries
Description Ripe whole strawberries flashfrozen to preserve flavor and nutrition
Uses Smoothies desserts jams toppings
Frozen Blueberries
Description Sweet and juicy blueberries perfect for adding a burst of flavor
Uses Smoothies baking cereals salads
Frozen Apples
Description Crisp apple slices perfect for snacks and baking
Uses Pies smoothies snacks
Frozen Bananas
Description Sliced bananas flashfrozen for convenience
Uses Smoothies baking snacks
Frozen Cranberries
Description Tart cranberries frozen to preserve their natural flavor
Uses Smoothies sauces baking
Frozen Kiwi Slices
Description Tangy and vibrant kiwi slices ready to use
Uses Smoothies desserts salads
Squash has become such a popular vegetable to grow over the last decade or so and for good reason.
Butternut is one of the best known but there are so many varieties to choose from. There are summer and winter types.
Summer squash are thin-skinned with a lighter, moist flesh. They are best eaten fresh.
Winter squash have a harder skin and dense flesh with a more intense flavour. They can be stored for a few months after harvest.
Squash Has Become Such A Popular Vegetable To Grow Over The Last Decade Or So And For Good Reason.
Butternut Is One Of The Best Known But There Are So Many Varieties To Choose From. There Are Summer And Winter Types.
Summer Squash Are Thin-skinned With A Lighter, Moist Flesh. They Are Best Eaten Fresh.
Winter Squash Have A Harder Skin And Dense Flesh With A More Intense Flavour. They Can Be Stored For A Few Months After Harvest.
Buttercup Has The Reputation Of Being One Of The Most Delicious Squashes Ever. It Has Green, Slightly Knobbly Skin And Firm, Sweet, Flesh. Buttercup Is A Flattened Globe Shape And Quite Large Weighing In At About 2kg. It Is Ideal For Roasting As Well As Soup And Pumpkin Pie.
Squash Has Become Such A Popular Vegetable To Grow Over The Last Decade Or So And For Good Reason.
Butternut Is One Of The Best Known But There Are So Many Varieties To Choose From. There Are Summer And Winter Types.
Summer Squash Are Thin-skinned With A Lighter, Moist Flesh. They Are Best Eaten Fresh.
Winter Squash Have A Harder Skin And Dense Flesh With A More Intense Flavour. They Can Be Stored For A Few Months After Harvest.
Blue Ballet Is A Hubbard-type Squash With A Rounded, Tear-drop Shape. It Has Soft, Blue-grey Skin With Sweet Orange Flesh Which Has A Lovely Flavour. Fruits Weigh In At About 2kg In Most Seasons And Store Well.
Squash: Patisson, Orange
Cucurbita pepo
Approx. 2-3 seeds per gram
Squash has become such a popular vegetable to grow over the last decade or so and for good reason.
Butternut is one of the best known but there are so many varieties to choose from. There are summer and winter types.
Summer squash are thin-skinned with a lighter, moist flesh. They are best eaten fresh.
Winter squash have a harder skin and dense flesh with a more intense flavour. They can be stored for a few months after harvest.
Squash: Fictor
Cucurbita Maxima
Approx.4-5 Seeds Per Gram
Squash Has Become Such A Popular Vegetable To Grow Over The Last Decade Or So And For Good Reason.
Butternut Is One Of The Best Known But There Are So Many Varieties To Choose From. There Are Summer And Winter Types.
Summer Squash Are Thin-skinned With A Lighter, Moist Flesh. They Are Best Eaten Fresh.
Winter Squash Have A Harder Skin And Dense Flesh With A More Intense Flavour. They Can Be Stored For A Few Months After Harvest.
Please Send Your Inquiry For Our Best Prices
Wholesales Prices
Squash: Orange Summer F1
Cucurbita maxima
Approx. 10-11 seeds per gram
Squash has become such a popular vegetable to grow over the last decade or so and for good reason.
Butternut is one of the best known but there are so many varieties to choose from. There are summer and winter types.
Summer squash are thin-skinned with a lighter, moist flesh. They are best eaten fresh.
Winter squash have a harder skin and dense flesh with a more intense flavour. They can be stored for a few months after harvest.
Squash: Delicata
Cucurbita pepo
Approx. 15-16 seeds per gram
Squash has become such a popular vegetable to grow over the last decade or so and for good reason.
Butternut is one of the best known but there are so many varieties to choose from. There are summer and winter types.
Summer squash are thin-skinned with a lighter, moist flesh. They are best eaten fresh.
Winter squash have a harder skin and dense flesh with a more intense flavour. They can be stored for a few months after harvest.
We dispatch out rhubarb crowns during March and April They are sent out as small 1 year old shooting plants This means that they will establish very quickly when planted out in the spring If the ground is not ready the crowns can be potted up Rhubarb is a perennial crop and will need a permanent site The stems grow very quickly from late winter making rhubarb a valuable early crop The leaves particularly and the stems to a lesser degree contain oxalic acid like spinach and beetroot So be careful if you have a sensitivity
PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES
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