Natural Sericin Powder
SERICIN is a protein created by silkworms (Bombyx mori L) during the production of silk, it has a high hydroxy amino acid content which is important for the water-binding capacity which regulates the skinâ??s moisture content. SERICIN also has a unique repetitive amino acid sequence which gives it a high affinity for bonding to adhering proteins resulting in a tightening, anti-wrinkle effect. Additionally SERICIN leaves a substantive semi-occlusive film that persists even after washing and increases the skin permeability because of its high molecular weight.
Silk sericin in fact occurs in numerous applications which have properties in developing biomedical, pharmaceutical, and food products. In addition, sericin is also characterized by its high content of serine, 18 amino acids, and other vital amino acids that are essential to keeping skin healthy. With these amazing amino acids in sericin, the skin can fully absorb the nutrient elements from the product, resulting in increasing skin elasticity and collagen production. Furthermore, it also has a combination of many unique properties such as biodegradability, nontoxicity, oxidation resistance, antimicrobial activity, UV resistance, and sealing in moisture.
Function:
1. Sericin powder is a functionally prominent nutrient with a higher nutritional value
2. Sericin powder has detoxication effects for some aromatics which can cause cancer
3. Sericin powder helps promote the metabolism of alcohol in the human body and protects the liver
4. Sericin powder can also repair and nurse the hair injured besides chemic through penetrating the interior of scathing hair squama
5. Sericin powder can keep and adjust moisture, prevent skin from ultraviolet radiation, restrain splash generation, and facilitate anti-aging for skin.
Ginger is a flowering plant that originated in Southeast Asia. It's among the healthiest (and most delicious) spices on the planet.It belongs to the Zingiberaceae family, and it's closely related to turmeric, cardamom, and galangal.The rhizome (underground part of the stem) is the part commonly used as a spice. It's often called ginger root or, simply, ginger.Ginger can be used fresh, dried, powdered, or as an oil or juice. It's a very common ingredient in recipes. It's sometimes added to processed foods and cosmetics.
