Sugar, sunflower oil, rice, fresh garlic, fresh ginger.
Thai foodstuffs, dried Thai herbal.
100% wheat flour, coarse grain, high quality, restaurant-grade, suitable for making roti chapati, whole wheat bread, tortilla sheets, and whole wheat buns. and many more 1-to-1 Substitute for All-Purpose Flour 4 g Net Carbs* 17 g Protein Per Serving Kosher Dairy Sourced Non-GMO Perfect for Bread, Muffins, Pizza, and as a Dredging Flour Certified B Corporation *8 g Total Carbs - 4 g Dietary Fiber = 4 g Net Carbs.
Product Specifications Style Processed Food Product Type Rice Processing Type Flour Part Whole Shape Powder Packaging Vacuum Pack Shelf Life 6 Months Product Description Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
Starch Type: Potato Starch Product name: corn starch Appearance:White Powder Solubility:Practically insoluble in cold water Moisture:13.0% Max Protein:0.60% Max Hydrolysables:98.0% Min Petroleum Hydrocarbons Extractablematter:0.25% Max Sulphated Ash:0.25% Max Cold Water Solubles:1.00% Max Free Acidity:40 ml Max
Commodity: Processing type:Refined Use: Edible (Cooking) Origin:Thailand Product name: Edible Refined Sunflower seed Oil Fit For Human Consumption Specifications: Specific Weight (25C) g/c m3 0,915 - 0,920 Refraction Index (25C) 1,467 - 1,469 Iodine Index: g I2 / 100g 110 - 143 Saponification index: mg KOH/g 188 - 194 Material non saponification % < 1, 5% Impurities insoluble in ether (% m/m) Max 0.05 0 Acidity, refined oil g acid oleic /100g < 0, 3 Peroxide Indice meq/kg < 10,0 Halphen test Negative Mineral Oil test Negative Sesame oil test Negative
Thai refined Sugar Icumsa 45 REFINED SUGAR ICUMSA-45 POLARIZATION: 99.80 Degrees min. ASH CONTENT: 0.04 Max. ICUMSA: 45 RBU SOLUBILITY: 100% Dry and Free Flowing COLOR: Sparkling White. Maximum 45 Icumsa attenuation index units RADIATION: Within internationally accepted limits. GRANULATION: Fine to Medium MOISTURE: 0.4% Max. MAGNETIC PARTICLES: 4Mp/k SO2: 70 Mg/k ASH BY ELECTRICAL CONDUCTIVITY: 0.04% Max. [on dry weight basis] SULPHUR DIOXIDE: 20 mg/kg Min. SEDIMENTS: None.
Brown sugar, refined 1. high quality with best price 2. factory supply 3. prompt shipment brown sugar, refined with best price product name: brown sugar purity: 99.80%min type: refined brown sugar shelf life: 2 years product description : - polarization : 99.80 degrees min - ash content : 0.08 max. - brown sugar rbu max. ( s.g.s.scale ). - solubility : 100% dry and free flowing - colour : brown - radiation : within internationally accepted limits - granulation : fine crystal - moisture : 0.8% max. - magnetic particles : 4 mg/k - so2 : 70 mg/k - ash by electrical conductivity : 0.04% max.(on dry weight basis) - sulphur dioxide : 20 mg/kg min. - sediments : none. - free of any smell. - reducing sugar : 0.05% max by weight. - hpn staph aureus : nil. - max as : 1 p.p.m .
- Tuna Flake in Vegetable Oil - Tuna Flake in Brine - Tuna chunk iv Vegetable Oil - Tuna chunk in Brine Description : Skipjack Tuna Net weight : 185 g or Customize
- Tomato ketchup - Chilli sauce -sweet chilli sauce - Macherel in tomato sauce - ETC.
Food - ready to eat such as yellow curry, red curry, green curry with chicken / duck / shrimp / squib, Thai fried rice, Thai fried noodle (pad Thai), mangoes, mangosteen, durain, dragon fruit, jackfruit, guava, papaya, light syrup/heavy syrup, energy drink.
Health and fitness supplies, consumer electronics, smart home electronics, food and beverages.
Agriculture product like rice, wheat, food processing machinery.