Agricultural products.Exporting
Perilla Seed.
Green manure and cover crop seeds including crotalaria juncea, macuna pruriens, centrosema pascuorum, canavalia ensiformis, canavalia gladiata, lablab purpureus, cajanus cajan, sesbania sesban.
Agricultural seeds.
Agricultural and food processing machines e.g combined rice milling and dry food grinding machine, multifunctional corn thresher, animal feed producing pallets, food processing equipment such as blanchers, peelers and sorters, packaging and labeling equipment for food products, spare parts for farm machinery..Export and installation and repair
Agricultural commodities.
BASIL SEED DRINK 290 ML. GLASS BOTTLE PACKING: 24 BOTTLES / CARTON LOADING: 1,300 CARTONS / 20'FCL SHELF-LIFE: 18 MONTHS FLAVORS: HONEY, MANGO, LYCHEE, APPLE, PINEAPPLE, POMEGRANATE, STRAWBERRY, BLUEBERRY, ORANGE, COCKTAIL, BANANA AND PEACH
Hybrids corn seeds, agro-chemical foliage fertilizer.
Fruits, Dried Foods, Seeds..
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. â?¢ It is easy to apply, only water and powder. â?¢ 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream â?¢ 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
Sunflower concentrate 40%+ Protein For Vegan and Animal feed Sunflower concentrate product Protein & Amino acid Total Digestible Coefficient C.V. of Protein & AAs coefficient (as fed, %) (as fed, %) (%) Protein 45.57 39.21 86.04 1.77 Lysine 2.04 1.57 76.93 3.09 Methionine 1.04 0.89 86.06 3.80 Cystine 0.75 0.60 79.76 3.43 Threonine 1.82 1.40 76.87 3.86 Arginine 3.99 3.29 82.50 3.51 Isoleucine 2.03 1.66 81.81 3.77 Leucine 3.03 2.38 78.69 2.92 Phenylalanine 2.23 1.75 78.66 3.78 Histidine 1.44 1.11 76.99 3.72 Valine 2.30 1.68 73.08 2.11 Aspartic acid 4.14 3.13 75.68 3.25 Serine 2.04 1.57 76.85 3.40 Glutamic acid 7.51 6.10 81.16 2.94 Glycine 2.69 2.01 74.79 2.81 Alanine 2.10 1.68 79.95 3.65 Tyrosine 1.28 1.11 86.73 2.92 Proline 1.96 1.51 77.20 3.16 Tryptophan 0.82 0.62 75.61 3.88
TS-TIDE (Ribonucleotide I+G): 1. It is delicate flavor. Improving the delicate flavor and helping in reducing the production cost. 2. It is flavor enhancer; enhancing and improving food flavour. In other words, it enhances the naturally delicious, strong, aroma and sweet flavour. 3.It makes meat more delicious, improving and enhancing the original taste or flavour of it. 4. It gives Umami taste. Controls too much salty, bitter, sour and other undesirable flavours. 5. It is very good in solubleness. Packing: 10kg/carton MOQ: 500kg Sample: Available
Processed products: Process from marine fish such as fish tofu, fish ball, fish sausage.
Canned pineapple slice, tidbits, chunk, piece, dice A1.5 24x15 OZ (307X309) N.W. 10.20 G.W. 15.00 1650 CTNS A2 24x20 OZ (307X409) N.W. 13.56 G.W. 16.00 1300 CTNS A2.5 24x30 OZ (401X411) N.W. 20.40 G.W. 24.00 900 CTNS A10 6x108 OZ (603X700) N.W. 18.30 G.W. 21.00 1000 CTNS Product origin : Thailand SHIPPING CONDITION : SHIP AS AMBIENT TEMPERATURE (DRY CONTAINER) STORAGE : KEEP REFRIGERATE UPON ARRIVAL (4-10 DEGREE CELCIUS) SHELF LIFE : 1 YEAR AFTER PRODUCTION DATE AT (4-10 DEGREE CELCIUS)
Sour and tangy, tamarind is one of the most used spice/condiment in the kitchen. It has spread into the culinary world of South East Asia since the ancient times. Unlike limes and lemons, tamarind contains tartaric acid not citric acid and gives out a soft sour taste, thus making it perfect for cooking. In addition, tamarind is by nature a powerful antioxidant. Its pulp is widely used in making medicine and its seeds in dyeing industry. At Baaeco V Food, not only is the tamarind finely selected but the production is also strictly regulated according to the GMP standard. Thus, our Tamarind products inevitably stand out from the rest. Our Tamarind products are available in forms of tamarind paste,tamarind concentrate/liquid and tamarind block.
Canned Fish such as Sardine, Tuna, Mackerel OIl base, Broth
Canned tropical fruit such as Pineapple and Mango Slice and Chunk in Light Syrop Raw material from Thailand Various sizee of can
Pineapple Style Slices Chunk Tidbits (Pieces) Crush MediaLight SyrupSyrupHeavy SyrupNatural Juice Standard packed size 8 oz. , 24 x 255g. , 2,900 ctns per 20'FCL. 15 oz. , 24 x 425 g., ?1,600 ctns per 20' FCL. 20 oz. , 24 x 565 g., 1,300 ctns per 20' FCL 30 oz. , 24 x 490 g., 900 ctns per 20' FCL. 108 oz., 6 x 3050 g. , 1,000 ctns per 20' FCL.
Toddy Palm Slices In Syrup
Canned Tuna Seafood Tuna Species Skipjack, Tongol, Yellowfin, Albacore, Bonito Cutting Solid, Chunk, Flakes, Shredded Media Olive Oil, Sunflower Oil, Soya Bean Oil, Rice Bran Oil, Spring Water, Brine, Value Added Net Weight (Grams) and Quantity Per Container (FCL) 80 g. - 95 g. = 3,300 cartons / FCL 140 g. = 2,200 cartons / FCL 150 g. - 160 g. = 2,000 cartons / FCL 170 g. - 200 g. = 1,700 cartons / FCL 400 g. - 425 g. = 1,600 cartons / FCL 800 g. - 1,000 g. = 1,300 cartons / FCL 1,700 g. = 1,550 cartons / FCL 1,885 g. = 1,500 cartons / FCL
