One of the world most beloved flavor from the history of tea. The perfect combination of Ceylon black tea with bergamot flavor brings you its own unique citrusy flavor. Infuse it virgin or combine with some milk. Enjoy it, the way you love it. 2g x 25 Pyramid Tea Bags.
A cup of refreshing Ceylon tea with Ceylon cinnamon has a lot to offer that its perfect fragrance and aroma. Both ingredients are list toppers for high antioxidants. With our fine cinnamon tea you are super sizing the antioxidants in tea to gain its fullest health benefits. Enjoy it, the way you love it. 2g x 25 Pyramid Tea Bags.
A cup of delightful tea with gentle sweetness of ripe natural strawberry is a perfect choice for a relaxing movement with your love ones. Serve yourself hot, serve yourself with ice, or explore so much more. Enjoy our finest and inspiring tea, the way you love it. 2 g x 25 Pyramid Tea Bags with Natural Fruit Pieces.
A cup of Aromatic Ceylon black tea with mildly sour but refined flavor of tropical lime is an excellent choice for a relaxing movement when served hot; Thrilling choice for an ice tea; Perfect with some sweets. Enjoy our finest and inspiring tea, the way you love it. 25 Pyramid Tea bags.
The finest tea on earth with its own unique taste and aroma come to you from the central highlands of Ceylon (Sri Lanka). Enjoy the true taste of High Quality BOPF. Infuse it virgin or combine with milk. Enjoy the way you love it. 25 Pyramid Tea Bags
Our Matcha Tea, also known as Lu'an Melon Seed tea, is a famous green tea from Lu'an City, Anhui Province, China and is listed on virtually all lists of famous Chinese teas. Lu'an Melon Seed Tea was a type of gong cha ("tribute tea") to the imperial family during the Qing dynasty (1644â??1911). Matcha Tea's name is derived from the shape of the processed tea leaves, which are flat and oval and resemble a melon seed. Unlike most green teas which use the new buds in making tea, Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan fried and shaped to stop oxidizing enzymes and dry the tea. In contrast to the processing methods for other kinds of green tea such as Longjing, Lu'an Melon Seed Tea is a baked green tea which causes the taste of the tea to be different from other types of green tea in China. Rather different for a green tea, this Luâ??an Guapian has an undeniably sweeter taste and a strong aroma, both overlaid with an almost smoky, spicy tang; the taste is approachable with just a hint of that usual grassy greenness, though is far from overbearing.
Strong, tart and malty with a dark reddish brown color, Assam tea is named after the Assam region of northeast India, the world's largest tea growing region. Assam tea is classified as a type of black tea and is commonly referred to as English breakfast or Irish breakfast tea. Assam tea is also associated with cardiovascular health, alertness and prvention of cancer and parkinson's disease. Terragreens Assam tea is procured straight from the slopes of assam to give you an experience comparable to none.
Natural Black Bio Tea in packages Shipping term: AIR
Tea
I have good quality black tea and other flavour tea from ooty india...
Mudaru Forest Bitter Melon Tea is 100% natural, extracted from forest bitter melon. Safe for health, with the ability to treat some diseases such as: Diabetes, Blood fat, High blood pressure, Cardiovascular diseases... This product also works to remove heat, detoxify the body, help sleep well, especially good for people with diabetes. Trademark: Mudaru Specification: 50 Filter Bags Barcode: 8936109960094 Certification: 3941/2017/ATTP-XNCB (VIETNAM) INGREDIENTS Each capsule contains 130 mg Momordica charantia extracts, equivalent to 1300 mg of dried Momordica charantia.
250 gm box of muraco tea @0.95 USD fob price we make small to large orders
An astonishing blend of black tea and lemongrass crowned with captivating buds of jasmine. - Black tea is a fully oxidized tea, more than any other kind of tea. The oxidation process turns the leaves from green to a dark brownish-black color and makes this tea stronger in flavor than other teas. - Lemongrass, or citronella, stalks are a common ingredient in Asian cuisines providing a fresh, lemony aroma. It contains a number of antioxidants. - Jasmine blossoms produce intensely fragrant and sweet-smelling flowers. The tea leaves are scented just buy coming into close contact with the blossom. SignatureThai tea is a stunning infusion that combines fully-bodied black tea with the citrus taste of lemongrass and the subtly sweet flavor and relaxing scent of jasmine.
Black tea is a popular type of tea around the world. - It is a fully oxidized tea, more than any other kind of tea. - The leaves are exposed to moist, oxygen-rich air. The oxidation process turns the leaves from green to a dark brownish-black color and makes this tea stronger in flavor than other teas. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. In China, black tea is called â??red teaâ?? due to the reddish color of the infusion.
Oolong tea is a traditional Chinese tea but it is yet undiscovered by many people. - It is a partial oxidized tea that falls somewhere in between dark and green teas and combines the qualities of both teas. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. - The color and taste of oolong tea can vary greatly depending on the degree of oxidation. Oolong tea no. 17 is a more processed tea than oolong tea no.12 because it has been rolled for a longer time, so it presents a stronger flavor and color.
Top Dew tea is an oolong tea that is harvested only during the winter mornings while the dew is still on the leaves. - The oxidation process starts as soon as it is harvested when the dew is still fresh, giving the tea a unique touch. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. Top Dew tea shows a stronger flavor and aroma than other oolong teas.
A perfect combination of jiaogulan leaves, ginger and bergamot to assist in effective digestion. - Jiaogulan is a plant that grows wild in some parts of Asia. It is also known as southern ginseng, fairy herb, and sweet tea vine. Jiaogulan is classified as an adaptogen because it is believed to decrease the organismâ??s susceptibility to illness without causing imbalance or harm. - Ginger is the root or stem of Zingiber officinaly, a plant native to Asia. It is often consumed as fragrant spice in many types of cuisine. It contains high levels of vitamin C, magnesium and other minerals. - Bergamot is a citrus fruit native to tropical Southeast Asia. Its aromatic leaves, fruits and oils are a common ingredient in perfumery and in many cuisines in Southeast Asia. Muay Thai tea is caffeine-free and full of flavor, combining the bittersweet taste of jiaogulan, the spiciness of ginger and the fresh citrus taste of bergamot.
White tea is the finest tea variety because it is the least processed. - White tea is made with the young buds of the plant, when they are still covered by fine white hairs and before they are fully open. - Since it is minimally processed, it retains a high amount of antioxidants. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. White tea is the freshest and most delicate tasting tea.
Green tea is considered to be the healthiest beverage on the planet. - Tea leaves are harvested and then quickly heated and dried to prevent too much oxidation. - The oxidation process would turn the green leaves brown and alter their fresh-picked flavor. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. Most green tea should be quite light in color, typically green, yellow or light brown.
Top Dew tea is an oolong tea that is harvested only during the winter mornings while the dew is still on the leaves. - The oxidation process starts as soon as it is harvested when the dew is still fresh, giving the tea a unique touch. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. Top Dew tea shows a stronger flavor and aroma than other oolong teas.
