Native Tapioca starch used as thickener and stabilizer in puddings, breads, sauces, fruit pies and meat products.
kieu (at) ktimex com We are pleased to offer our product TAPIOCA STARCH as below: Content of Starch 85%, Moisture 13%, PH: 5-7 Fineness (#150) 99,0% Whiteness 93,0% Ash 0,20%Fiber 0,2% Color: White Powder Packaging: 25 KG In Paper Bag or PP Bag, 850 KGs Jumbo Bag or as per customer's request CONTACT US via email
Moisture Content: Less than 14% Ash Content: Less than 0.2% Viscosity: 700 - 900 BU (Bostwick Units) Particle Size: 99% passing through mesh 80 Color: Bright White Packaging: Packed in 50kg bags or as per your requirement. Payment: T/T (50/50) Minimum Order Size : 1 fcl 20' container 19 ton (small bag) Price : Negotiable
Top Quality Manioc starch Starchy product obtained from manioc (manihot esculenta) through proper tecnological process. ORGANOLEPTICS Fine white powder, characteristic smell and taste. pH (solution 10% 25 C): 4,50 - 6,20 Moisture (150oC, 10min, infrared): 12,00 13,50% Carbohydrates: 85%
Tapioca and corn starch.
Pregelatinized starch or Alpha tapioca starch is made from tapioca starch and is widely used in industry and food: 1, Used for briquetting (BBQ Charcoal, Shisha charcoal,Carbon charcoal...) and steel casting or metal casting (mix 2% Kaolin) 2. Used for glue 3. Used for fertilizer briquetting, release sustaining 4. Used in feed - as a binder of aquatic feed 5. Used in building materials - as an interior wall coating adhesive 6. Used in mineral processing - Inhibitor of flotation 7. Used as a binder of mosquito-repellent and Buddhist incense
Starch content (%): Min. 85 Gross weight (Kgs): Max. 13.50 Gross weight (Kgs): Max. 13.50 Moisture (%): Max. 0.20 Vicosity: 750BU min Whiterness (%): 90-95 PH (%): 5-7
Cassava starch, agricultural commodities.Export
Tapioca starch.
Tapioca Starch.
Fresh tapioca.
Tapioca sago granules.
Tapioca starch.
Tapioca Starch.
Tapioca starch.
Tapioca starch.
Fresh tapioca starch.
Modified tapioca starch.
Tapioca flour.
Tapioca starch.
