TAPIOCA STARCH is a carbohydrate formed naturally in very large quantities and play a vital role in our lives. In English It is TAPIOCA STARCH/ Flour or Cassava Starch or a familiar the name that local Vietnamese people usually use is Bot Nang. This type of starch can be used very popularly in daily life which is extracted from cassava roots. Specification: Moisture: *3.5% max , Starch: *5% min, Ash: 0.2% max, Fiber: 0.2% max, Whiteness: *0% min, Viscosity: **0 BU min, PH: **7
Tapioca Pearls are balls, offered in different sizes and colors, that are edible translucent spheres. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. The big size pearls are used for the famous bubble tea where the smaller sizes are used as inclusion for puddings.
Resistant Tapioca Starch is a prebiotic that contributes to daily fiber intake and gut health. Resistant starch doesnt get processed by the stomach and small intestine due to which it doesnt raise glucose levels. As the fibers ferment they act as a prebiotic and feed the good bacteria in the gut.
Modified Tapioca starches are used in a wide variety of food applications. Applications depend on kind of chemical or physical modification. Chemically modified starches are categorized as Food additives where the physically modified starches (pre-cooked) can be used and labeled as clean label food ingredients.
Waxy Tapioca Starch is an amylose-free starch with up 100% of amylopectin content. Waxy tapioca starches perform well in refrigerated and frozen foods as opposed to waxy starches and non-waxy starches from maize, wheat, and potato. Unmodified waxy tapioca starch yields thick, clear pastes with good shelf life. With a rising demand for clean-label foods by consumers and markets, the cold-temperature stability of waxy tapioca starch offers an attractive alternative to the use of chemically or genetically modified starch in frozen/refrigerated foods
Coarse grade native tapioca starch is an agglomerated native tapioca starch which is used in production environments where dust is an issue.
Native Tapioca starch used as thickener and stabilizer in puddings, breads, sauces, fruit pies and meat products.
kieu (at) ktimex com We are pleased to offer our product TAPIOCA STARCH as below: Content of Starch 85%, Moisture 13%, PH: 5-7 Fineness (#150) 99,0% Whiteness 93,0% Ash 0,20%Fiber 0,2% Color: White Powder Packaging: 25 KG In Paper Bag or PP Bag, 850 KGs Jumbo Bag or as per customer's request CONTACT US via email
Moisture Content: Less than 14% Ash Content: Less than 0.2% Viscosity: 700 - 900 BU (Bostwick Units) Particle Size: 99% passing through mesh 80 Color: Bright White Packaging: Packed in 50kg bags or as per your requirement. Payment: T/T (50/50) Minimum Order Size : 1 fcl 20' container 19 ton (small bag) Price : Negotiable
Top Quality Manioc starch Starchy product obtained from manioc (manihot esculenta) through proper tecnological process. ORGANOLEPTICS Fine white powder, characteristic smell and taste. pH (solution 10% 25 C): 4,50 - 6,20 Moisture (150oC, 10min, infrared): 12,00 13,50% Carbohydrates: 85%
Tapioca and corn starch.
Pregelatinized starch or Alpha tapioca starch is made from tapioca starch and is widely used in industry and food: 1, Used for briquetting (BBQ Charcoal, Shisha charcoal,Carbon charcoal...) and steel casting or metal casting (mix 2% Kaolin) 2. Used for glue 3. Used for fertilizer briquetting, release sustaining 4. Used in feed - as a binder of aquatic feed 5. Used in building materials - as an interior wall coating adhesive 6. Used in mineral processing - Inhibitor of flotation 7. Used as a binder of mosquito-repellent and Buddhist incense
Starch content (%): Min. 85 Gross weight (Kgs): Max. 13.50 Gross weight (Kgs): Max. 13.50 Moisture (%): Max. 0.20 Vicosity: 750BU min Whiterness (%): 90-95 PH (%): 5-7
Cassava starch, agricultural commodities.Export
Tapioca starch.
Cassava starch, coffee bean ( arabica and robusta), tea , pepper whole, rice and sugar.Domestic and international trade:
Tapioca starch.
Tapioca Starch.
Tapioca Starch.
Fresh tapioca.
