Product customised as per technical specification and requirements from the buyers
The Thai tapioca starch has a special quality in that it is white and shiny. When mixed with water under heating, it becomes a transparent glue. It has no smell, no taste and no colour. When it is used in food, it will not alter the taste, nor smell.
We are manufacturer and exporter of from Vietnam Payment: LC at sight or T/T 30/70 Shipment: 15-20 days after sign PI MOQ: 10 tons Supply ability: 1000 tons/ month Packing: PP bag 50kg/bag or follow your request Please contact us for the best price We are looking forward to hearing from you! Thanks and Best regards.
Details: - Type: TAPIOCA STARCH - Color: White - Origin: VIET NAM (Goods standard export) - Product Type: Food Grade - Starch Type: Tapioca Flour - Packaging: Bag - Packing: 50 kg/bag ( PP/PE), 870 kg/jumbo bag - Storage condition: Store in a cool, dry place - Shelf life: 24 months from manufacture date. Manufacture date and expiry date will be printed on the package - Delivery Detail: after 7 days after received order - Payment: By L/C, T/T - Term: FOB HAIPHONG/HCM PORT Sepcifications: 1. Starch content: 85% min 2. Fineness: 99% min 3. pH of 10% solution: 5-7 4. Moisture content: 13.0% max 5. Viscosity(6% solution): 750 BU min 6. Whiteness: 99% 7. Gelatinized Temperature: 58oC
Details: - Type: TAPIOCA STARCH - Color: White - Origin: VIET NAM (Goods standard export) - Product Type: Food Grade - Starch Type: Tapioca Flour - Packaging: Bag - Packing: 50 kg/bag ( PP/PE), 870 kg/jumbo bag - Storage condition: Store in a cool, dry place - Shelf life: 24 months from manufacture date. Manufacture date and expiry date will be printed on the package - Delivery Detail: after 7 days after received order - Payment: By L/C, T/T - Term: FOB HAIPHONG/HCM PORT Sepcifications: 1. Starch content: 85% min 2. Fineness: 99% min 3. pH of 10% solution: 5-7 4. Moisture content: 13.0% max 5. Viscosity(6% solution): 750 BU min 6. Whiteness: 99% 7. Gelatinized Temperature: 58oC
Details: - Type: TAPIOCA STARCH - Color: White - Origin: VIET NAM (Goods standard export) - Product Type: Food Grade - Starch Type: Tapioca Flour - Packaging: Bag - Packing: 50 kg/bag ( PP/PE), 870 kg/jumbo bag - Storage condition: Store in a cool, dry place - Shelf life: 24 months from manufacture date. Manufacture date and expiry date will be printed on the package - Delivery Detail: after 7 days after received order - Payment: By L/C, T/T - Term: FOB HAIPHONG/HCM PORT Sepcifications: 1. Starch content: 85% min 2. Fineness: 99% min 3. pH of 10% solution: 5-7 4. Moisture content: 13.0% max 5. Viscosity(6% solution): 750 BU min 6. Whiteness: 99% 7. Gelatinized Temperature: 58oC
Name of Product : Tapioca Starch Product Type : Starch Form : Powder Content : 100% Tapioca Starch Grade : Food Grade Color : White Moisture : < 10% Ash : 0,11 % Total Fat Content :
Tapioca starch (HS code: 190300) Shape: Power yield smooth Colour: White typical tapioca Taste & Flavour: Normal Ash: 12.5 Water: 0.15% Starch content: 96.5% White deree: 98.5 pH: 3.12 Fineness passed 100 mesh sieve: 99.8% Viscosoty (lar 0.4%), Spindle 1,100 RPM, 25 degree C: 498 cP (Viskometer Brookfield) Sulfite (SO2): < 3 Mg/Kg
Moisture : < 14 %
SPECIFICATIONS : Grade A, for Food. Moisture : < 12 % Whiteness : > 90 % Starch : > 80 % Ash : < 0.2 % Viscosity : > 3.5 Impurity : < 0.35 Mesh : > 99 % pH : 5.0 - 8.0
Tapioca starch is a starch extracted from the cassava root, processed into white powder that has high water-binding capacity, hence is a good thickener. Tapioca starch is odorless and tasteless that are widely used both in food industry for making puddings, sauces, tapioca balls (boba) and non-food industry for cosmetics, textiles and paper & glue. We supply both for food and non-food industry in large quantities and accept our clients' requests. Feel free to let us know the specification you are looking for!
Ready stok gluten tapioca/ Tapioca powder for animal feed 1000 tons per month
Packing 7Kg per box in a 5 ply brown corrugated box
Native tapioca starch Food/Industrial grade. Starch content: 85% min Viscosity: 750 BU Moisture: 13% maxTAPIOCA STARCH 2 PH: 5-7 Fibre: 0.2% max Whiteness: 90% min Protein : 0.2% max Ash content: :0.1% max SO2:20PPM max PACKING 25-50KG PP Bag
Content: 86% Address: Binh Phuoc, Vietnam Fineness (%): 99.5 Color: White Form: Powder Weight (kg): 50 Shelf Life: 2 years Packing: Bag Packaging MOISTURE: 13% Max PH: 5-6.5 Raw material: Casava Sample: Available ASH: 0.1% Model Number: Valerie: +84915876130 Email Contact: aiecompany2021@gmail.com
Content: 86% Address: Binh Phuoc, Vietnam Fineness (%): 99.5 Color: White Form: Powder Weight (kg): 50 Shelf Life: 2 years Packing: Bag Packaging MOISTURE: 13% Max PH: 5-6.5 Raw material: Casava Sample: Available ASH: 0.1% Model Number: Valerie: +84915876130 Email Contact: aiecompany2021@gmail.com
Content: 86% Address: Binh Phuoc, Vietnam Fineness (%): 99.5 Color: White Form: Powder Weight (kg): 50 Shelf Life: 2 years Model Number: Valerie: +84915876130 Packing: Bag Packaging MOISTURE: 13% Max PH: 5-6.5 Raw material: Casava Sample: Available ASH: 0.1%
Content: 86% Address: Binh Phuoc, Vietnam Fineness (%): 99.5 Color: White Form: Powder Weight (kg): 50 Shelf Life: 2 years Model Number: Valerie: +84915876130 Packing: Bag Packaging MOISTURE: 13% Max PH: 5-6.5 Raw material: Casava Sample: Available ASH: 0.1%
Content: 86% Address: Binh Phuoc, Vietnam Fineness (%): 99.5 Color: White Form: Powder Weight (kg): 50 Shelf Life: 2 years Model Number: Valerie: +84915876130 Packing: Bag Packaging MOISTURE: 13% Max PH: 5-6.5 Raw material: Casava Sample: Available ASH: 0.1%
Content: 86% Address: Binh Phuoc, Vietnam Fineness (%): 99.5 Color: White Form: Powder Packaging: Bag Weight (kg): 50 Shelf Life: 2 years Model Number: Valerie: +84915876130 Packing: Bag Packaging MOISTURE: 13% Max PH: 5-6.5 Raw material: Casava Sample: Available ASH: 0.1%
