Carboxymethyl Tamarind Kernel Powder (CMT or CMTKP) is an anionic water soluble polymer; it is derived from Tamarind Kernel Powder (TKP), which is made cold water soluble by a chemical reaction (Carboxymethylation). Cold water solubility is achieved by introducing carboxymethyl groups (-CH2-COOH) along the polysaccharide chain, which makes hydration of the molecule possible in cold water. CMT is modified Tamarind Kernel Powder (TKP), TKP extracted from seeds of Tamarind Tree (Tamarindus Indica). Tamarind is an evergreen tree grows mainly in India & also in other part of world. Today; India is the largest producer of tamarind. Tamarind seeds are processed in to CMT by seed selection, seed coat removal, separation, hammer milling, grinding, sieving, chemical processing, drying, grinding and sieving. CMT is bio-compatible, bio-degradable, non- toxic & modified natural polymer. CMT is derivatives of Polysaccharides composed of Glucosyl : Xylosyl : Galactosyl in ration of 3:2:1. CMT is water solutions are Non-Newtonian and yield higher viscosities than most of starch derivatives at equivalent concentrations. CAS NUMBER: 68647-15-4 EICS NUMBER: 271-943-5 APPLICATIONS 1) CMT widely used as textile printing thickener. 2) CMT also used for sizing in jute yarn & cotton warp. 3) CMT has extensive use in paper & explosive industry where it is used as viscosity builder. 4) CMT used as a binder in slurry explosive as a substitute for guar gum. 5) CMT used as a core binder in foundries & mosquito coils. 6) CMT used as a sizing material in paper industry. 7) CMT very effectively used these days by oil drilling companies as soil stabilizer. 8) CMT has numerous other applications & its low cost gives it an edge over other thickening agents. PACKING: 25Kg PP/HDPE laminated paper bags or PP/HDPE bags + Inner plastic liner or as per availability.
Tamarind With Seed : Product Description : We Sale Premium Quality Tamarind With And Without Seeds At Best Competitive Price. Product Origin Key Specifications/special Features : Certification - As Buyer Require Premium Grade Type - Seedless / With Seeds / Payment Term: L/c, Size And Bulk Packing Available.
Brix @ 20°C Refractometer : 65° Min Acidity % as anhydrous CA : 10.0 ?? 14.0 pH @ 20°C : 1.70 ?? 3.00 Consistency (cm / 30 sec) @ 20°C : NMT12 Brown Specks / 10 gm :
Shoots and pods contain much vitamin sour tamarind keep throat moist heat of the body. Beef in tamarind pods at the event known as "tamarind" tamarind-rich organic acids such as citric acid (Citric Acid) acid, tartaric acid (Tartaric Acid) or malic acid (Malic Acid), etc., have washed dirt. pore Grease stains on the skin well Herb Taken out to relieve constipation Meat tamarind pods or pods of 10-20 (about 70-150 g) to dip in the salt intake. Salted or juice drinks. Relieve diarrhea, the bark is used either fresh or dried 1-2 handfuls (15-30 grams) boiled with lime water or water intake. Intestinal parasites Dogs Remove the roasted seeds, bark, seeds soaked in salted water until tender meat. Dosage 20-30 seeds for dog worms. Phlegm, cough expectorants neck. Beef in tamarind pods or dip in salt intake.
Benefits of tamarind 1. Tamarind fruit to be eaten as a thick, sweet flesh. 2. The raw tamarind is sour like tamarind sour. But less sour Commonly used in foods, soup to sour like tamarind sour. And also the smell of the meat was good. 3. tamarind fruit can be eaten fresh. To give sour like tamarind sour. 4. ripe tamarind bring a Spanish wine, tamarind, tamarind sauce and stir. 5. pluck leaves or shoots are tied together. Metal is used for scrubbing Helps to eliminate metal metallic clear. Especially brass and copper 6. crumpled leaves and put the clean dishes well. 7. The leaves are boiled, dyed fabric. The color is green 8. Peel the sweet tamarind lamb out. Be broken apart into small cubes mixed with tobacco. 9. raw seed sweet tamarind tart flavor. Be roasted, cooked The seeds are eaten as meat aroma of sweet chew. But the seeds are quite hard After having to chew roasted new easy to chew the seeds should be eaten raw. If you eat a lot to make distension, flatulence, dyspepsia, because raw seeds tart flavor. It is very alkaline Anti makes digestive enzymes. 10. meat, white beans were ground into flour for cooking used to make glue. This will provide a very sticky adhesive. 11. Tamarind Seed Dressing Cooking the rice in The use of starch in plants or weaving cloth printed with flowers. Price 3-4 Usd / Kilogram Packing details 10 kg/ box Below is a list of our available products Fresh Vegetables Fresh Ginger Fresh Green Chilli Fresh Lemon Fresh Onions Fresh Fruits Fresh Bananas Fresh Mangoes Fresh Pineapples Fresh Watermelon Fresh Apricot Fresh Avocado Fresh Banana Fresh Coconut Jack fruit Fresh Guava Fresh Kiwifruit Fresh Lemon Fresh Lime Fresh Longan Durian Rambutan Pull-up Tab Coconut Lychee Pineapple Large Sour tamarind with seed Sweet Tamarind Seethong Tropica starch food grade Frozen Durian with Seed A Frozen Durian with Seed B Frozen baby pineapple Green Husked Coconut Dried fruits Frozen fruits Krunch king brand Sour tamarind from thailand
The ripe fruit of tamarind tree is used as a condiment. It is a moderate size to large, evergreen tree, up to 24 mtr in high and 7 mtr in girth. Bark is brown or dark gray, longitudinally and horizontally fissured. Leaves are paripinnate up to 15 cm long, leaflets are 10-20 pairs, oblong, 8-30 mm. Flowers are small, yellowish with pink stripes, pods are 7.5-20 cm long, 2.5 cm broad, 1 cm thick, more or less constricted between seeds, slightly curved, brownish coloured. Seeds are 3-12 oblong compressed, 1.5 cm, dark brown shining. Endocarp is light brownish, sweetish or acidic, edible pulp, traversed by branched ligneous strands. The outer cover of the pod is fragile and easily separable.
The ripe fruit of tamarind tree is used as a condiment. It is a moderate size to large, evergreen tree, up to 24 mtr in high and 7 mtr in girth. Bark is brown or dark gray, longitudinally and horizontally fissured. Leaves are paripinnate up to 15 cm long, leaflets are 10-20 pairs, oblong, 8-30 mm. Flowers are small, yellowish with pink stripes, pods are 7.5-20 cm long, 2.5 cm broad, 1 cm thick, more or less constricted between seeds, slightly curved, brownish coloured. Seeds are 3-12 oblong compressed, 1.5 cm, dark brown shining. Endocarp is light brownish, sweetish or acidic, edible pulp, traversed by branched ligneous strands. The outer cover of the pod is fragile and easily separable. Origin and Distribution Tamarind is originated in Madagascar and is now extensively cultivated in India, Myanmar, Bangladesh, Malaysia, Sri Lanka, Thailand, several African, Central American and South American countries. In India, it is chiefly grown in Madhya Pradesh, Andhra Pradesh, Tamil Nadu and Karnataka. The tree is not exacting as regards to soil but thrives best in deep alluvium. The tree prefers warm climate but sensitive to frost. Tamarind is suited to semi-tropical region with low rainfall. It can come up even in saline, alkaline and gravelly soils, and soils prone to erosion. Uses of Tamarind Tamarind pulp is used in numerous culinary preparations. It is also a raw material for the preparation of wine like beverages. The tamarind kernel powder is found to be extensively used for its sizing properties, in textile, confectionary, cosmetics and pharmaceutical industries. The testa is used in dyeing and tanning industry. The tender leaves and flowers are used as vegetables. In medicine, it is used as appetizing, laxative, healing and anti-helmintic. It is also used against fluorosis.
Tamarind
We are Ceylon spicy product Pvt Ltd based on Sri Lanka and our production going with good quality seeds and spices. We have Best quality Products for Export. Our Raw Products details: (FOB Prices for Per Ton) 1. Garcinia : $1,230.77 2. Tamarind : $1,230.77 3. Garlic : $1,846.15 Please Contact us "Good Food for� good� health"
Fresh tamarind is the fruit of the tamarind tree (Tamarindus indica). It is known for its unique sweet and sour flavor and is widely used in cooking, particularly in various Asian, Latin American, and Middle Eastern cuisines. The pulp of fresh tamarind is sticky and fibrous. It has a sweet and sour taste, which can vary in intensity depending on the ripeness. The flavor is often described as a combination of tart and fruity notes.
Product Details Protein 10 to 20 % pH of 5% slurry 6.0 to 7.0 Ash content 01 to 03 % Tamarind Kernel Powder is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. Various grades are delegated to Tamarind Seeds following which these seeds are methodically ground to powder conserving their nutritious properties, than these seeds are roasted and decorticated. The kernels of these seeds are separated by color sorter to obtain, rich tamarind kernel powder. Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel powder-deoil and tamarind kernel powder-oil supply by Altrafine Gums. Tamarind Seeds consist of 35% Husk 65 % White Kernel The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. Tamarind kernel is rich in Protein, Carbohydrates, Fibers and Oils. Tamarind Kernel Powder is the combination of Galactoxyloglucan polysaccharide (55-65%) Lipids (6-10%) Proteins (18-20%) And a little amount of Fibers, Sugar etc. The white kernel obtained of tamarind seeds are utilized for producing tamarind kernel powder. Tamarind kernel is rich in protein, carbohydrates, fibers and oils. Tamarind Kernel Powder is also used in various food processing industries and applied largely in Ketchups, Ice creams, sauces, sherbet, baked food, pet food, meat product and instant noodles. Tamarind kernel powder for textile industry is used for different types of dyes, fabrics and textile printing applications. Business Type Manufacturer, Exporter, Supplier Color Light Creamy Moisture Content 06 to 12 % Crude Fibre 01 to 02 % Preferred Buyer From Location Worldwide
Scientific name - Tamarindus indica Price of Product - (FOB) Yangon Port (Price/ Unit rate may change according to the daily Market U Product Origin - PaKhutKu, Mandalay Region, Myanmar.
Tamarind
Tamarind kernel powder is obtained by removing the outer layer of the tamarind seed and grinding the kernel to a fine powder. It is commonly used as a thickening agent in various industries, including textile, paper, and food. It is also used in the production of adhesives, sizing agents, and as a binding agent in tablets.TKP is a natural polysaccharide that has excellent water-absorbing properties and can be used as a stabilizer and thickener in food products. It is used in the food industry to improve the texture, stability, and mouthfeel of various products, such as ice cream, bakery products, and sauces. TKP is also used as a binder in meat and poultry products.In addition to its use in the food and industrial sectors, tamarind kernel powder has several health benefits. It is known to have antioxidant properties and can help reduce inflammation.
Naturally grown tamarind seed less.
Product spesification : Type : tamarind Style : peel raw material from : mature tamarind Product type : herbs and spices Packaging : wrapped in a plastic and put in a cardboard box Cultivation type : common Color : dark brown & black Grade : export Place of origin : indonesia Brand name : tamarind alva cipta mulya Product name : tamarind Minimum order quantity : 1 x 20 feet container mixed with other spices Delivered time to loading port : + 15 days Loading port : tanjung perak port Origin : indonesia Price : 2,4 USD / kg Weight of one container : + 11 ton Payment term : t/t or l/c
Minimum Order Size : As per buyer requirement we can supply Packaging details : Will do packing as per buyer requirement
Packaging Size : 30 kg Color : Brown Is It Dried : Dried Is It Organic : Organic Purity : 100% Minimum Order Quantity : 25000 Kg $1100 Per Metric ton FOB any port India.
Supply fresh and organic tamarind from Indonesia.
Tamarind is a hardwood tree, known scientifically as Tamarindus indica. It's native to Africa but also grows in India, Pakistan, and many other tropical regions. The tree produces bean-like pods filled with seeds surrounded by a fibrous pulp. The pulp of the young fruit is green and sour. As it ripens, the juicy pulp becomes paste-like and more sweet-sour Interestingly, tamarind is sometimes referred to as the date of India
