Copper sulphate pentahydrate.
Copper oxide and copper sulfate.Manufacturer
Sodium fluorosilicate.
Full cream milk powder, skimmed milk powder, whey powder, butter, sweet butter, cheese, sodium casienate.Manufacturing and trading company
Full Cream Milk Powder (Whole Milk Powder) Physical and chemical characteristics Colorwhite to creamy-white Taste/flavorfresh milk Moisture. Max4.0% Fat content. Min26% Protein content. Min25% Lactose contentApprox. 37% Titratable acidity. Max17 Insolubility index (cm3 of wet sediment). Max0.5 Total plate count. Max50,000 per gram Coliformabsent in 0.1 g Salmonellaabsent in 25 g Antibioticsabsent Scorched particlesdisc �. B Package: 4-ply paper bag with 1-ply inner polyethylene bag of minimum 0.075 mm thickness. The inner bag is independent and separate from the outer one. Weight: Net 25.0 kg; Gross 25.4 kg. Term of storage: 18 months at temperatures 0�+10°С and relative humidity up to 85%. Origin: Ukraine
