Animal food.
Vanilla bean, coconut oil, palm oil, canned food, briquette, frozen fish.
Pet Food, Pet Snacks, Pet Canned Food, Pet Pouch Food.
Metal dept: copper, construction department : steel rebar, cement, concrete, food department: rice, sugar, saffron, asafoethida.
Spics such as cinnamon, pepper, curry, chilli, nutmeg, coriander, cumin, moringa and much more everything from sri lanka.
Animal protein, cocoa, sugar, brazil nuts..
Fresh ginger is a type of root that is commonly used as a spice and for its medicinal properties. Here are some key specifications of fresh ginger: - Appearance: Fresh ginger has a knobby, light brown skin that covers a yellow flesh inside. -Flavor: It has a pungent, spicy, and slightly sweet flavor. - Aroma: Fresh ginger has a strong and distinctive aroma. - Nutritional content: Ginger is rich in antioxidants and contains a compound called gingerol, which has anti-inflammatory and anti-nausea properties. - Culinary uses: Fresh ginger is commonly used in cooking to add flavor to dishes such as stir-fries, curries, and soups. It can also be used to make ginger tea or in baking recipes. - Storage: Fresh ginger can be stored in the refrigerator for up to three weeks or frozen for longer preservation.
High quality industrial and raw materials, offering: rare earth elements with high lithium content: ideal for electronics, batteries, and advanced technologies. copper products: copper cathodes: grade a for electrical and industrial use. copper millberry: premium quality for recycling and manufacturing. aluminum products: aluminum ingots (grade a7): reliable for construction and automotive industries. Aluminium Scrap 6063: meets industry standards for recycling. industrial salt: high purity for chemical industries and de icing. .
We supply div Swiss Chips Packaging 30 Gr/90 Gr
Original olive oil Packaging as Request 500 ml/ 1 Liter / 3 Liter/ 5 Liter / 10 or 20 Jerry can
The specifications include the following: 1. Appearance: The tamarind fruit plump, firm, and the skin smooth, without any signs of mold or discoloration. 2. Color: have a rich brown color. Avoid tamarind that appears dull or overly dark. 3. Moisture content: moderate moisture content, not too dry or too moist. 4. Taste: sweet and tangy taste, with a strong sour flavor. not taste overly bitter or off. 5. Seed content: The tamarind have a lower seed content, with more pulp.