Used clothing, shoes and used toys.
Used clothing and used shoes.
Stainless steel like coils, sheets, tubes, flat, angles, profiles, wood pellets, used rails scrap r50 / r65, iron ore (magnetite)(>62% fe).Consultant / sourcing / trading
Produce wood pellets 6 mm (ash 0,61%) and 8 mm (ash 1,1%). Delivery in big bags from Belarus. Straw pellets 8 mm in big bags. big bags (around 1000 kg)
Used fridges and fridge compressors, used household electronic goods.
Washed Arabica green coffeee. Screen 16-17. Best quality available with competitive price. Please send us your inquires.
22-25% humidity, which begins to appear "fox-coloured" red in contours and surface. These are beautiful and while you must get closer to smell the flavour, the flavour when used in cooking baking etc. is just as potent as TK quality!
35-38% humidity and appears juicy, but inferior quality - more water weight and hence more profit for the vendor. Gourmet beans can be vacuum packed to appear juicy - a time-bomb as they dry out or mould up - use immediately for brewing extracting or baking. Usually, these beans have not expressed their full flavor, are nice in appearance, but unstable, in critical need of vacuum to biologically and aerobically stabilize, and carry a risk of mould as a near certainty within a month.
TK Vanilla is a name used to describe beans around 30% humidity, with a balanced Vanillin-tomoisture ratio and lab analyses match, and a fully developed aromatic expression and flavor. Good Vanilla at this level and as it ages and dries may also have off-white or sugar-like Vanillin crystals on the surface, or spiking from the skin like ice (not to be mistaken for mould).
Beans around 15-20% humidity, being very brittle and hard and shrunken - but bursting with flavour! These beans may be deceptively empty in smell because they have dried and closed all of the pores on their skin and cannot "breathe," so it can be difficult to tell before using, if they are good Vanilla with lots of Vanillin per weight, or if they are very old, or even worse, extracted or low-quality Vanilla.
Tris clorisopropyl phosphate Tris(1-chloro-2-propyl) phosphate Sample available Specification Acidity: 0.8 mgkoh/g max Water content:0.15% max Viscosity (25 degrees):56 - 58mm2/s Specific gravity (20 degree): 1.27-1.31 Flash point (degrees): ≥240 Decompose humidity (degrees): ≥230 Tcpp common additive use level: 5-10%
