Fresh ginger is a type of root that is commonly used as a spice and for its medicinal properties. Here are some key specifications of fresh ginger: - Appearance: Fresh ginger has a knobby, light brown skin that covers a yellow flesh inside. -Flavor: It has a pungent, spicy, and slightly sweet flavor. - Aroma: Fresh ginger has a strong and distinctive aroma. - Nutritional content: Ginger is rich in antioxidants and contains a compound called gingerol, which has anti-inflammatory and anti-nausea properties. - Culinary uses: Fresh ginger is commonly used in cooking to add flavor to dishes such as stir-fries, curries, and soups. It can also be used to make ginger tea or in baking recipes. - Storage: Fresh ginger can be stored in the refrigerator for up to three weeks or frozen for longer preservation.
Ready to eat dried Anchovis with 6 different flavor. Hot Chili Sauce Netto 110 Grams. 1 Year Shell Life
Canned Tuna and Sardines. 125 Gramm, 185 Gramm, 400 Gramm, 1000 Gramm Indonesia Origin Are famous in taste and different flavor .
The specifications include the following: 1. Appearance: The tamarind fruit plump, firm, and the skin smooth, without any signs of mold or discoloration. 2. Color: have a rich brown color. Avoid tamarind that appears dull or overly dark. 3. Moisture content: moderate moisture content, not too dry or too moist. 4. Taste: sweet and tangy taste, with a strong sour flavor. not taste overly bitter or off. 5. Seed content: The tamarind have a lower seed content, with more pulp.
Chamomile tea.
Tea.
Organic Black Tea.
Raw material for food and flavour industry, vanilla, mushrooms, freeze dried products, tomato powder.Trading
Fruit juice, fruit concentrates, fruit nfc juices, , fruit deionized juice concentrates, flavor, color, fruit fiber, protein powder, frozen fruit bar, dry fruit bar and related products.
Saffron tea, green, black, white tea.
Fresh Fruits Like Avocado, Passion Fruit, Melon Coffee And Tea.
Mineral water, energy drinks, fruit juices, beer, tea, private label beverages.
Penja peppercorn is a protected geographical indication (PGI) spice desired by consumers (person, restaurant etc) thanks to the uniqueness in its flavors: Penja pepper is a niche product going perfectly with game, pork, beef as well as fish because of its freshness, finesse, length in the mouth and powerful taste. Name of the product - White and Black Penja peppercorn Price of the product (FOB) - Range of price: 27 to 30 USD / kg upon agreement on the bean size MOQ: 100kg Quality: No defect, biologic by default Bean size: From 3mm to 1.5mm available upon request and agreement Price adjustable depending on quantity and buyer requirement Product origin - Penja district, Cameroon Key specification / Special features - Cultivated mainly in the commune of Penja (the Littoral region) in Cameroon, on a naturally rich and balanced volcanic soil, Penja pepper is characterized by its truly exceptional character and flavor. Harvested in the traditional way (manually), the cleaning, drying and sorting methods have remained unchanged for generations. Black peppercorn: Full-bodied and spicy taste White peppercorn: Versatile, sweet and musky Minimum order quantity (MOQ) - 100 kg Packaging details - Plastic, Fiber bags Available in 50g, 100g, 250g, 500g and 1kg bags Certification - Certificate of conformity Certificate of localization for full traceability Certificate of origin
Green coffee beans, biodegradable pods ese 44 made whit filter paper, compostable pods for nespresso machine, coffee pods machine.Export
Moringa tea, capsules and powder comes from the leaves of the Moringa Oleifera, a tree that is native to the Indian sub-continent, but is now commonly grown in subtropical areas around the world. The health benefits are attributed to its rich nutritional profile. It has earned the "superfood" status, thanks to this special profile. We supply organic moringa products such as dried leaves for tea, powder and capsules in bulk quantities from Mozambique and support local communities with exceptional working conditions.
Our bakery and pastry assortment represents the Swiss expertise in creating world class bakery and pastry products. Discover and enjoy our growing portfolio of delicacies like pastry cuts, cakes, catering mini pastry, sweet snacks, tarts as well as breads, salty tartlets and puff pastry desserts. All products are 100 % produced in Switzerland from the finest natural ingredients. The result is the best possible premium quality and freshness proven in the softness of the doughs, the juiciness of the fruits and the fully developed aromatic flavors.
Deliciously crunchy snacks refined with tasty aromas is something we all love. We offer a product line with which we strongly emphasis in offering a healthier version of snacking. Our innovative product range includes a wide variety of crunchy hand cooked and kettle cooked potato chips, quinoa chips, whole grain corn chips, rice bites, lentil protein chips and mixed vegetable chips. All chips are carefully produced from premium ingredients and refined with the finest flavors resulting in a simply delicious snack.
The Macadamia Oil is cold pressed from the best quality of Macdamia nuts grown in South Africa. Macadamia Oil is very versatile in its use and is well known for its health benefits. It contains high amounts of Iron, Magnesium, Calcium, Calium, Vitamin A, B1,B2 and E. Its wonderfully smooth buttery flavor makes Macadamia Oil perfect for roasting, baking. Due to the smoke point of 210 -234 degrees it can also be used for deep-frying.
35-38% humidity and appears juicy, but inferior quality - more water weight and hence more profit for the vendor. Gourmet beans can be vacuum packed to appear juicy - a time-bomb as they dry out or mould up - use immediately for brewing extracting or baking. Usually, these beans have not expressed their full flavor, are nice in appearance, but unstable, in critical need of vacuum to biologically and aerobically stabilize, and carry a risk of mould as a near certainty within a month.
TK Vanilla is a name used to describe beans around 30% humidity, with a balanced Vanillin-tomoisture ratio and lab analyses match, and a fully developed aromatic expression and flavor. Good Vanilla at this level and as it ages and dries may also have off-white or sugar-like Vanillin crystals on the surface, or spiking from the skin like ice (not to be mistaken for mould).
