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Find Verified Wooden Structures Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Malmo   Uppsala  
GOLD Member
VERIFIED
Oct-04-24
Supplier From Taby, Stockholm, Sweden
Feb-28-23
Supplier From Kronoberg, Sweden
VERIFIED
Jun-16-24

Mdf Board

$2.50
MOQ: Not Specified
Supplier From Uppsala, Uppsala, Sweden
 
Hot Sale 1220x2440x18mm Plain Waterproof Moisture proof
MDF Board
Jan-22-15
Supplier From Umeå, Sweden
Oct-15-12
Supplier From Högsäter, Västra Götaland, Sweden
29 Wooden Structures Suppliers
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Feb-05-16
Supplier From Gothenburg, Sweden
Aug-17-24
Supplier From Sweden
May-07-14
Supplier From Malmo, Sweden
Jun-03-18
Supplier From Kalmar, Sweden
Oct-10-20
Supplier From Sundsvall 82, Vsternorrland, Sweden
Feb-16-22
Supplier From Skelleftea, Sweden
Sep-16-23
Supplier From Malmo, Skane, Sweden
Aug-31-21
Supplier From Sweden
VERIFIED
Mar-31-23
Supplier From Stockholm, Stockholms Lan, Sweden
 
Protein content of 12.5%,
Minimum test weight of 77 kg/hl
Maximum moisture content of 14%
Minimum wet gluten content of 25%
Minimum W number of 180
Minimum Hagberg Falling Number of 250 seconds
Maximum bug damageof 1.8%
Maximum foreign matter content of 2%

Wheat 12.5% protein is a type of wheat that is classified based on its protein content. Protein content in wheat is important because it affects the quality of the flour produced from the wheat. The protein content determines the gluten content, which is responsible for the elasticity and structure of dough when making bread or other baked goods.

Wheat 12.5% protein is considered a high protein wheat, with a protein content of 12.5% of the weight of the wheat kernel. This is a desirable protein content for making bread because it produces a strong and elastic dough that can hold air pockets during the fermentation process, resulting in a light and fluffy texture.

The protein content of wheat can vary depending on the variety of wheat, the growing conditions, and the location where it is grown. Other common protein levels for wheat include 11% and 14% protein content. Farmers and buyers often use protein content as a key factor in determining the price of wheat, as higher protein levels are generally more desirable for certain baking applications.
Aug-23-19
Supplier From Sweden, Sweden
Nov-14-24
Supplier From Grabo, Lerum, Sweden
May-22-20
Supplier From Sweden
Dec-13-12
Supplier From Uppsala, Sweden
Jul-30-20
Dec-23-20
Supplier From Sweden
29 Wooden Structures Suppliers
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