Clean and fresh
No yellow skin or nails
No feathers
No bad smell
No blood or blood stains
No black spots or bruises
No broken bones less than 5
No excessive water
Size
Average length 1215 cm or as per requirement
Average weight 3545 grams per piece or as per requirement
Processing
Well washed and cleaned
White skin outer yellow skin off
Ammonia burns None
Chemical burns None
Moisture content Less than 3
Microbiological Standards
Salmonella Negative
E Coli Negative
Other pathogenic bacteria Negative
Packaging
Packed in 10 kg or 20 kg cartons or as specified by the buyer
Poly bags inside
Storage temperature 18C or below
Shelf Life
24 months from the production date when stored at 18 C or colder
Certifications
Halal if applicable
Health Certificate
Certificate of Origin
Any other certifications as required by the importing country
Prohibited Substances
No added hormones
No antibiotics
No preservatives or artificial colors
Additional Notes
All chickens from which the feet are harvested are fit for human consumption and are processed in facilities inspected and approved by the relevant authorities
Production and processing comply with international food safety standards such as ISO 22000 HACCP etc
Clean fresh and white appearance
Outer yellow skin removed
No feathers
No bad odor or off smell
No blood or blood stains
No black spots bruises or burns
No broken bones less than 3
Nails intact and clean
No excessive water or moisture
Size
Average length 78 cm or as per requirement
Average weight 2030 grams per piece or as per requirement
Processing
Thoroughly washed and cleaned
No ammonia or chemical burns
Moisture content Less than 5
Microbiological Standards
Salmonella Negative in 25g sample
E Coli Negative in 25g sample
Other pathogenic bacteria Negative
Packaging
Packed in 10 kg or 20 kg cartons or as specified by the buyer
Poly bags inside
Storage temperature 18C or below
Shelf Life
24 months from the production date when stored at 18C or colder
Certifications
Halal if applicable
Health Certificate
Certificate of Origin
Any other certifications as required by the importing country
Prohibited Substances
No added hormones
No antibiotics
No preservatives or artificial colors
Additional Notes
All chickens from which the paws are harvested should be fit for human consumption and must be processed in facilities that are inspected and approved by the relevant authorities
Production and processing should be in compliance with international food safety standards such as ISO 22000 HACCP etc
