Please click here to check who's online and chat with them.

Find Verified Coconut Flour Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Stockholm   Gothenburg  
May-27-18
Supplier From Stockholm, Sweden
VERIFIED
Mar-31-23
Supplier From Stockholm, Stockholms Lan, Sweden
 
Protein content of 12.5%,
Minimum test weight of 77 kg/hl
Maximum moisture content of 14%
Minimum wet gluten content of 25%
Minimum W number of 180
Minimum Hagberg Falling Number of 250 seconds
Maximum bug damageof 1.8%
Maximum foreign matter content of 2%

Wheat 12.5% protein is a type of wheat that is classified based on its protein content. Protein content in wheat is important because it affects the quality of the flour produced from the wheat. The protein content determines the gluten content, which is responsible for the elasticity and structure of dough when making bread or other baked goods.

Wheat 12.5% protein is considered a high protein wheat, with a protein content of 12.5% of the weight of the wheat kernel. This is a desirable protein content for making bread because it produces a strong and elastic dough that can hold air pockets during the fermentation process, resulting in a light and fluffy texture.

The protein content of wheat can vary depending on the variety of wheat, the growing conditions, and the location where it is grown. Other common protein levels for wheat include 11% and 14% protein content. Farmers and buyers often use protein content as a key factor in determining the price of wheat, as higher protein levels are generally more desirable for certain baking applications.
VERIFIED
Apr-26-23
Supplier From Stockholm, Stockholms Lan, Sweden
 
Rice IR64 5% is a type of long-grain white rice that is grown primarily in India. Here are some of the general specifications for Rice IR64 5%:

Broken grains: 5% maximum
Moisture content: 14% maximum
Foreign matter: 0.1% maximum
Chalky kernels: 6% maximum
Red and/or red-streaked kernels: 2% maximum
Milling degree: Well-milled
Grain length: 6.0 mm minimum
Grain width: 2.0 mm minimum
Color: White

Rice IR64 5% is a versatile type of rice that can be used in a variety of dishes, both savory and sweet. It is commonly used in Indian and Southeast Asian cuisine, as well as in dishes from other parts of the world. It has a long, slender grain and a slightly nutty flavor, and it can be cooked in a variety of ways, such as boiling, steaming, or frying.

Rice IR64 5% is often used in the production of rice flour, which is a common ingredient in gluten-free baking. It can also be used as a base for dishes such as rice pilaf, stir-fries, and rice salads. Additionally, it can be used to make rice pudding or other sweet dishes.
Sep-06-22
Supplier From Stockholm, Sweden
Feb-24-24
Supplier From Stockholm, Sweden
5 Coconut Flour Suppliers
Short on time? Let Coconut Flour sellers contact you.
Explore Coconut Flour related import export discussions