We are the supplier of Norwegian Sea Cucumber. From the oceans of the vikings!
The Norwegian Sea cucumber is called: Parastichopus tremulus and a 100% natural product from Norway. Our sea cucumber is in the family of the Japanese Sea cucumber Parastichopus japonicus, which is the most expensive sea cucumber in the market.
"The Norwegian Sea Cucumbers comes from one of the cleanest Arctic Ocean waters in the world, and because of the cold temperatures, they grow much more slowly than warm water sea cucumbers, so they have higher nutritional value"
High Nutritional content:
Highest levels of amino acid taurine
Highest levels of amino acid glycine
High levels of vitamins B2, B3, E, and
carotene
Highest mineral levels of:
Calcium
Magnesium
Phosphorus
Iron
Zinc
Our company is based both in Sweden and in Somalia. We sell a high quality dried Sea cucumber in a big quantity such as White/Black Teatfish and Sandfish and our products come from Somalia, we do supply to customers all over the world. We can provide under long-term contracts as well.
Hypochlorous acid was identified in 1834 by a French chemist, Antoine Jara me Balard, and was used as an antiseptic for traumatic wounds in the First World War. Environmental applications were later developed to alleviate gangrene, diphtheria and scarlet fever. Decades later came the discovery that HOCL is formed naturally in human neutrophils. Its biocidal properties are very powerful and its benefits are endless
HOCL is documented with many studies of how it has excelled in professional areas such as ophthalmology, dentistry, veterinary and wound care. HOCL has been shown to be very effective against viruses such as SARS-CoV 2, E. coli, Salmonella, Listeria, MRSA, Norovirus, H1N1, Staph / VRE, Pseudomonas and all avian influenza, even at lower concentrations
Step 1
Salt (NaCl) mixed with soft water (H2O)
Hypochloric acid can be produced by combining water (H2O) and salt (NaCl) to prepare a saline solution.
Steg 2
Electrolyze the saline solution
The saline solution passes through an electrolyzed chamber and often
called electrolyzed water or EOW.
Steg 3
The finished mixture is checked
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