Grade A the cocoa beans shall be of premium quality, free from defects, mold, or infestations. Moisture Content: 7% Max. Bean Size: The beans shall conform to industry-standard size specifications. Fermentation and Drying: The beans shall be properly fermented and dried to enhance flavor and aroma. Purity: The beans shall be free from foreign matter, stones, or extraneous materials.
Cocoa and coffee beans, hard wood charcoal, white and black pepper powder, sesame seeds, dry corn, groundnuts, dried hybiscus leaves, fresh and dry cashew nuts, palm kernel shells, and palm kernel oil..
