Lentils are small, lens-shaped seeds from the legume family, known for their earthy flavor and rich nutritional content. They have been a staple in diets around the world for thousands of years and are celebrated for their versatility in various culinary dishes. Primary Characteristics: Color: They come in various colors, including green, brown, red, black, and yellow. Size: Small, typically around the size of a pencil eraser, but can vary based on type. Taste: Earthy and nutty, though flavor nuances can differ by variety. Texture: Can range from firm to soft based on the type and cooking method. Nutritional Value: Protein-Rich: A great source of plant-based protein, making them an excellent choice for vegetarian and vegan diets. Fiber: Provides dietary fiber, promoting digestive health. Micronutrients: Contains essential vitamins and minerals, including iron, folate, magnesium, and potassium. Low in Fat: Contains negligible amounts of fat, primarily unsaturated.
We are the supplier of Norwegian Sea Cucumber. From the oceans of the vikings! The Norwegian Sea cucumber is called: Parastichopus tremulus and a 100% natural product from Norway. Our sea cucumber is in the family of the Japanese Sea cucumber Parastichopus japonicus, which is the most expensive sea cucumber in the market. "The Norwegian Sea Cucumbers comes from one of the cleanest Arctic Ocean waters in the world, and because of the cold temperatures, they grow much more slowly than warm water sea cucumbers, so they have higher nutritional value" High Nutritional content: Highest levels of amino acid taurine Highest levels of amino acid glycine High levels of vitamins B2, B3, E, and carotene Highest mineral levels of: Calcium Magnesium Phosphorus Iron Zinc LIMITED AVAILABILITY (EXCLUSIVE)
