Sunflowers were first cultivated in the Americas over 1,000 years ago by Native American tribes. They used the plant for its seeds, oil, and medicinal properties. Sunflower seeds were brought to Europe by Spanish explorers in the late 16th century and soon became popular throughout the continent. Today, sunflowers are grown worldwide, with Russia, Ukraine, and Argentina being the top producers
Best quality Sunflower oil both High oleic and Linoleic quality available.
Sunflower oil contains more than 80% of monounsaturated fats which makes it good for your heart. The impressive fatty acid content in sunflower oil helps in maintaining a balance in your body. Furthermore, it does not contain any saturated fats which help in controlling the cholesterol levels in your body.
Hi, Greetings from Uttamkumar Bose, India. We deal in various kind of agro products like Edible Oil- Sunflower oil, Wheat, Wheat flour, bread flour, rice, Mustard seeds, Sesame seeds, dried flowers, dried fuits, herbs, etc. Please let me know your target price and specs per return mail for best offer.
Hi, Greetings from Uttamkumar Bose, India. We deal in various kind of agro products like Edible Oil- Sunflower oil, Wheat, Wheat flour, bread flour, rice, Mustard seeds, Sesame seeds, dried flowers, dried fuits, herbs, etc. Please let me know your target price and specs per return mail for best offer.
We can export STRIPED Sunflower seeds for Human food and Bird food purposes. These Sunflower seeds are from INDIAN ORIGIN. Sortex cleaned seeds packed in 40 Kg Bags available. We are Exporting to Foreign Buyers and INDIAN Buyers with cheaper price.
Organic Sunflower Seeds
Non hybrid, 99.9% pure
RR2203170094 Refined Sunflower Oil Parameters Value Test Method Organoleptic Parameters 1. Appearance clear without sediments 2. Colour light yellow 3. Taste and odour blanc II. Chemical Parameters 1. Colour index (Lovibond) 5 max 1.0 R/9.0 Y BDS EN ISO 15305 2. Moisture and volatile matters max 0.03 % BDS EN ISO 662 3. Relative index at 20C 0.9165 - 0.9235 BDS EN ISO 6883 4. Acidity as oleic acid max 0.10 % BDS EN ISO 660 5. Phosphorous content max 5 ppm � BDS EN ISO 10540 - 1 6. Peroxide value max 4 meqO2/kg BDS EN ISO 3960 7. Iodine value 110 - 143 BDS EN ISO 3961 8. Saponification value 188 - 195 BDS EN ISO 3657 9. Refractive index 1.4735 - 1.4755 BDS EN ISO 6320 10. Unsaponificable matters max 0.7 % BDS EN ISO 3596 11. Waxes content max 4 ppm Cold test AOCS CC 11 - 53 12. Mineral oil content Not allowed BDS EN ISO 5508 13. Fatty acid content Palmitic acid C16:0 % of the total fatty acid 5.5 - 8.5 Stearic acid C18:0 3-5.5 Oleic acid C18:1 content 20-40 Linoleic acid C18:2 40-70 Linolenic acid C18:3 0.5 - 1.5
we have sunflowers seed available. Crop year :2021
Oil Content:-Min11% Acidity:-Not Be Excessive Admixture:-0.05% Moisture:-Max 8% Color:-white/black Impurities:- Max 3%
Overview Sunflower Seeds are a unique food source. It provides a healthy source of essential oils and an excellent source of fibre. It is perhaps the most commonly available seed on the market. Common Uses Sunflower seeds can be eaten whole while raw or cooked. It is often added to the top of breads and even cakes. Sunflower seeds are found in trail mixes and breakfast foods. In the Middle East, it is consumed as a snack whether salted or unsalted. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Sunflower cooking oil- %free fatty acids (ffa): Max 0.1 - % ash (*): Max.0.05 - Saponification value:190.32 koh/g. Of oil - Iodine value:134.13 (wijs-hanus method) - Peroxide: 0.2 meq/KG. Of oil - % soap:0.0005 - % unsaponifiable matter: Max.0.12 - Impurities: None - % saturated fatty acids):8-12 - % unsaturated fatty acids):87-91 - Feeding energy:900kcal - Iron : < 0.02 mg/lt - Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 Physical properties - Appearance: No residue at 40 deg. C - Cold test: Min.48 hours at 0 deg. C - Color: Max.1.2 red, lovibond tintometer 5/20 inch - Refractive index:1.465-1.475 at 40 deg. C - Density:0.91-0.92 g/cm3 at 20 deg. C - Volatile matter: Max.0.07 % at 105 deg. C - Taste : Excellent - Odor : None - not sensed
Specific gravity at 25°C USP 0.915-0.920 Iodine value USP 110-143 Saponification Value USP 188-194 Free Fatty Acids USP < 2.0 ml of 0.02 N NaOH Color Gardner AOCS Td Ia-64 3 max Moisture 0.1% max Appearance: Pale Yellow clear and bright oily liquid Odor Bland: odorless Typical fatty acid composition (%) C14:0
refined sunflower oil origin: Russia FOB PRICE: $680.00/MT CIF PRICE: $710.00/MT
100% PURE REFINED SUNFLOWER OIL This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates. As very stable oil, Sunflower oil has a long shelf life, without hydrogenation. With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings. Neutral in flavour and aroma, and it's healthy proportions made our Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide. Extracted from the sunflower seed (helianthus annuus) Odorless oil, which benefits its use in fragrance, aromatherapy and massage oil products. Almost colorless, making it ideal for use in cosmetics and other colored products. High in essential fatty acids, which are good bases for many aromatherapy products. superior stability and is an excellent emollient creates stable lather in soap highly unsaturated edible oil 1. Products Information Type: Sunflower Oil Processing Type: Refined, Crude Use: Cooking Packaging: Bulk, Plastic Bottle Place of Origin: Netherlands Certification: ISO 22000:2005,ISSO, HACCP Volume: 1.2.3.5.10 liters Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None - not sensed Chemical specifications 1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 Contact us and get quality products.
We supply you all forms of edible oil 100% PURE REFINED SUNFLOWER OIL This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates. As very stable oil, Sunflower oil has a long shelf life, without hydrogenation. With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings. Neutral in flavour and aroma, and it's healthy proportions made our Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide. Extracted from the sunflower seed (helianthus annuus) Odorless oil, which benefits its use in fragrance, aromatherapy and massage oil products. Almost colorless, making it ideal for use in cosmetics and other colored products. High in essential fatty acids, which are good bases for many aromatherapy products. superior stability and is an excellent emollient creates stable lather in soap highly unsaturated edible oil 1. Products Information Type: Sunflower Oil Processing Type: Refined, Crude Use: Cooking Packaging: Bulk, Plastic Bottle Place of Origin: Netherlands Certification: ISO 22000:2005,ISSO, HACCP Volume: 1.2.3.5.10 liters Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None - not sensed Chemical specifications 1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 Contact us and get quality products.
Product: RSFO Origin: RUSSIA Packing: 1 liter pet bottle Price: 645$ Destination ports: ASWP Payment Terms: Letter of Credit - TBC. Survey: SGS or any international surveyor at seller’s expense. VISIBILITY (40oC) Clear Clear Taste and Smell Natural, specific to itself, no smell Density /g at 20o C Water) 0.914 – 0.923 0,922 Refractive Index (at 40oC) 1.461 – 1.468 1,467 Saponification Value (mg KOH/g 188 - 194 190 Oil) Lodine Value 118 - 141 120 Unsaponifiable Matter (105oC) 15 13 Moisture and Volatile Mastter (105oC) Max. 0,04 0 Insoluble Impurities Max. 0,05 0 Soap Content (% m/m) Max. 0,005 0 Peroxide Value (meq g 02 /kg oil) Max. 10 2 Colour (5 1/4 Lovibond) Max. 3,5 Red / 30 Yellow 2,4 R / 21 Y Clear From Foreign Materials Negative Negative (Halphen Tes) Free Fatty Acidity Max. 0,3 0,06 Free Fatty Acid Composition Myristic Acid (C 14:04) Undetectable Value – 0,2 0,08 Palmitic Acid (C 16:0) 5,0 – 7,6 7,01 Palmitoleic Acid (C 16:1) Undetectable Value – 0,3 0,19 Margaric (Heptadecanoic) Acid (C17:0) Undetectable Value – 0,1 0,04 Heptadeceneoic Acid (C 17:1) Undetectable Value – 0,1 0,07 Stearic Acid (C 18:0) 2,7 – 6,5 3,49 Oleic Acid (C 18:1) 14 – 39,4 27,61 Linoleic Acid (C 18:2) 48,3 - 74 60,55 Linolenic Acid (C 18:3) Undetectable Value – 0,3 0,26 Arachidic Acid ( C 20:0) 0,1 – 0,5 0,1 Gadoleic (Eicosenoic) Acid (C 20:1) Max. 0,3 0,1 Behenic Acid (C 22:0) Undetectable Value – 0,5 0,2 Lignoceric Acid (24:0) Undetectable Value – 0,5 0,46
Specifications 1 certificated factory with iso 2 nature and organic 3 free sample of 10g min 4 quick delivery 5 good after-sale service 25kg fiber drums with inner double plastic bags g.I. Drums of 50kg/180kg net. Delivery detail: 48 hours for sample, 7 days against deposit for batch production
Product specifications : sunflower oil acid value, mg koh/g – max 4, 0 Water and volatile matters, % – max 0, 2 Mass content of phosphoric matters in terms of stearooleolecithine, % - max 0, 6 peroxide number, mmole/kg – max 10, 0. Various sizes, 1 ltr etc
