Sugandha rice produces exotic aroma while cooking and has mouth-watering taste. The nutritional value of Sugandha rice is very high, thus, its demand in households and restaurants is always at its peak. Product origin : Haryana,Delhi-India Key Specifications/Special Features Sugandha Rice Cultivation Type- common Colour- White Origin: India Moisture: 13% max Length: 7.6 to 7.8 mm Broken: 1% Maximum Damaged & Discoloured Grains: Nil Paddy Grain: Nil Length & Breath Ratio: 4.9 or above Grain: Long and Medium Contains marked degree of natural aroma both in raw and cooked state Sortex clean qualit Place of Origin- Delhi,Haryana,Punjab-India Certification-FASSI,ISO and as per buyer requirement Port of loading- Mundra port,Nava shiva port Payment tearms-DP,LC Delivery time- Shipment with in 7 to 10 working days.
Organic Brown Basmati Rice : Product Code: Fwbroo1 (pusa) / Fwbr003 (taraori) Origin: India Product Description: Brown Basmati Rice Is Obtained By De-hulling Paddy. The Plant Is A Perennial Grass Without Rhizomes, With Tufts Of Fibrous Roots And Swollen Nodes. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, 1.Iaccp Norms And Regulations N Pop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ec02 Processing Technique. Ingredient Statement: 100% Organic, Certified For Npop. Nop & Eec 834/2007 Standards.
Ir64 parboiled rice, icumsa 45 sugar from brazil and sunflower refined oil from ukraine, all kinds of agro food products, edible oil, sunflower oil, brazil icumsa sugar, s30 sugar, pulses like moong dal or moong pulses, kidney beans, green mung, black beans, kidney beans or rajma, lentils, white urad dal, pigeon pea, chana dal or bengal gram, black eyed beans, peas, chickpeas, spices like cardamom, black pepper, cloves, cinnamon patta, cinnamon roll, star anise, bay leaf, dry chili, dry mace/javitri, coriander seeds, cumin seeds, shahi jeera, fenugreek seeds, dry fruits like walnuts, almonds, pistachio, cashew nuts, 1121 raw basmati rice, 1121 steam basmati rice, 1121 white sella basmati rice, 1121 golden sella basmati rice, 1509 white sella basmati rice, 1509 golden sella basmati rice, sugandha white sella basmati rice, ir 64 5% broken parboiled rice, ir 64 5% broken raw rice, ir64 25% broken raw rice, sona masuri rice 5% broken, jasmine rice, diabetic brown rice.
Purity - 95.00% Natural Admixture - 5.00% Average Grain Length -7.90 MM Moisture - 13% Max. Broken Grain - 5% Max. Damage/ Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil Packaging Type - Jute bag, PP bag, Non-woven bag or as per buyer's choice. Main Export Market(S) - Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey Delivery Time - 15 Days
Purity - 95.00% Natural Admixture - 5.00% Average Grain Length -7.90 MM Moisture - 13% Max. Broken Grain - 5% Max. Damage/ Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil Packaging Type - Jute bag, PP bag, Non-woven bag or as per buyer's choice. Main Export Market(S) - Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey Delivery Time - 15 Days
Purity 95.00% Natural Admixture 5.00% Average Grain Length 7.85 MM Moisture 12.5% Max. Broken Grain 2% Max. Damage/ Discolour Grain 2% Max. Immature Grain 2% Max. Foreign Matter Nil Packaging Type Jute bag, PP bag, Non-woven bag or as per buyer's choice. Main Export Market(S) Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey Delivery Time 15 Days
1) basmati rice all type + non basmati rice (ir64 parboiled with 5%, 20%, 25% broken rice), sharbati steam basmati rice, raw basmati rice, white parboiled basmati rice, 1121 golden parboiled basmati rice, 1509 golden parboiled basmati rice, 1401 golden parboiled basmati rice, 1401 white parboiled basmati rice, 1121 white parboiled basmati rice, 1121 raw basmati rice, 1401 steam basmati rice, 1121 steam basmati rice, 1509 steam basmati rice, pusa golden parboiled basmati rice, pusa raw basmati rice, pusa steam basmati rice, pusa white parboiled basmati rice, sharbati white parboiled basmati rice, sugandha golden parboiled basmati rice, sugandha steam basmati rice, sugandha white parboiled basmati rice, ir 36 parboiled rice, ir 64 parboiled rice, sona mansoori steam non basmati rice, pr 11&14 steam non basmati rice, pr 11&14 white parboiled , pr 106 raw non basmati rice, pr 106 white parboiled 2) m30 refined white sugar, s31 refined sugar, white s30, chicken paws, all frozen chicken ,.
Purity 95.00% Natural Admixture 5.00% Average Grain Length 7.90 MM Moisture 12.5% Max. Broken Grain 2% Max. Damage/ Discolour Grain 2% Max. Immature Grain 2% Max. Foreign Matter Nil Packaging Type Jute bag, PP bag, Non-woven bag or as per buyer's choice. Main Export Market(S) Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey Delivery Time 15 Days
Sugandha rice.
1121 sella, 1509 sella, sugandha sella, 1121 steam, 1509 steam, IR 64, Sona masoori, pr 11, 1121 golden sella, 1509 golden sella, basmati rice.
1121 ,1509, Sugandha Rice..
Rice.
Rice.
A small business house, it has grown into a large multinational conglomerate in with a steadily rising annual turnover. The Group has been transformed into a multinational corporate house with its activities spread across several continents and has archived incredible turnover. We are one of the biggest exporters of rice long grain aromatic rice grown for many centuries in a specific geographical area, in the Himalayan foothills of the sub-continent, blessed with characteristics of extra-long slender grains that elongate at least twice their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma, and distinct flavor, Basmati rice is unique among other aromatic long-grain rice varieties. Agro-climatic conditions of the specific geographical area and the method of harvesting, processing, and aging attribute these characteristic features to Basmati rice. Owing to its unique characteristics the scented Pearl lends a touch of class that can transform even the most ordinary meal into a gourmet s delight. Varieties: So far 34 varieties of Basmati rice have been notified under the seeds Act, of 1966. These are Basmati 217, Basmati 370, Type 3 ( Basmati) Basmati 1 ( Basmati), Pusa Basmati 1, Kasturi, Basmati 1, Sugandha, Basmati (HBC 19 / Karnal Local), Basmati, Basmati 386, Improved Basmati 1 (Pusa 1460), Pusa Basmati 1121 (After amendment), Basmati 22, Basmati 6 (Pusa 1401), Basmati 2, Basmati CSR 30 (After amendment), Basmati Dhan 10-9 (IET 21669), Vallabh Basmati 21 (IET 19493), Pusa Basmati 1509 (IET 21960), Basmati 564, Basmati 23, Basmati 24, Basmati 1609, Basmati 1 (IET 21665), Basmati 2 (IET 21953), Basmati 3, Basmati 1637, Basmati 1728, Basmati 1718, Basmati 4, Basmati 5, Basmati 2 and Basmati 1692.
Rice.
Rice.
Rice.
Basmati Rice.
A small business house, it has grown into a large multinational conglomerate in India with a steadily rising annual turnover. The Group has been transformed into a multinational corporate house with its activities spread across several continents and has archived incredible turnover. Basmati is long grain aromatic rice grown for many centuries in a specific geographical area, in the foothills of the sub-continent, blessed with characteristics of extra-long slender grains that elongate at least twice their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma, and distinct flavor, Basmati rice is unique among other aromatic long-grain rice varieties. Agro-climatic conditions of the specific geographical area and the method of harvesting, processing, and aging attribute these characteristic features to Basmati rice. Owing to its unique characteristics the scented Pearl lends a touch of class that can transform even the most ordinary meal into a gourmet s delight. Varieties: So far 34 varieties of Basmati rice have been notified under the seeds Act, of 1966. These are Basmati 217, Basmati 370, Type 3 (Dehradun Basmati) Punjab Basmati 1 (Bauni Basmati), Pusa Basmati 1, Kasturi, Haryana Basmati 1, Mahi Sugandha, Taraori Basmati (HBC 19 / Karnal Local), Ranbir Basmati, Basmati 386, Improved Pusa Basmati 1 (Pusa 1460), Pusa Basmati 1121 (After amendment), Vallabh Basmati 22, Pusa Basmati 6 (Pusa 1401), Punjab Basmati 2, Basmati CSR 30 (After amendment), Malviya Basmati Dhan 10-9 (IET 21669), Vallabh Basmati 21 (IET 19493), Pusa Basmati 1509 (IET 21960), Basmati 564, Vallabh Basmati 23, Vallabh Basmati 24, Pusa Basmati 1609, Pant Basmati 1 (IET 21665), Pant Basmati 2 (IET 21953), Punjab Basmati 3, Pusa Basmati 1637, Pusa Basmati 1728, Pusa Basmati 1718, Punjab Basmati 4, Punjab Basmati 5, Haryana Basmati 2 and Pusa Basmati 1692.
Rice.
