Sesame seeds (white & brown), gum arabic hashab (acacia senegal), gum arabic talha (acacia seyal), watermelon seeds, Sudanese peanut..Operations of processing and packing exports with insurance and shipping to the port of the buyer or seller according to the agreement
White & brown Sesame Seeds are tiny seeds with a sharp nutty taste and an almost invisible delicate crunch. It is the key ingredient in Tahini which is used to make numerous Lebanese dips. They can be roasted, made into a paste, or used naturally as a seasoning. Can be used in everything - from salads and curries to baked products - sesame seeds are a kitchen essential!
Key properties include a density between 0.916-0.920 g/cm, a flash point around 338C (open cup), and being practically insoluble in ethanol.
Sesame oil offers a variety of potential health benefits, including promoting heart health, regulating blood sugar, and supporting skin and hair health. It's also used in traditional medicine for its anti-inflammatory properties.
Coriander (Coriandrum sativum L.), is an annual herb that belongs to the umbel family (Apiaceae), and Known locally in Sudan as Kazbra. It displays broad adaptation as a crop around the world, growing well under many different types of soil and weather conditions, even at extreme latitudes and elevations.
Coriander has long been cultivated in the Mediterranean region, southern Europe, Asia Minor and the Caucasus. It is found wild in Egypt and the Sudan. In recent years; principal commercial coriander producers included Russia, India, Morocco, Pakistan, Iran, Egypt, Guatemala, Mexico, Argentina and Sudan.
Coriander seeds Contents:
Coriander seed oil is included among the 20 major essential oils in the world market and its commercial value depends on its physical properties, chemical composition, and aroma .The essential-oil content of the dried fruits varies from very low (0.03%) to a maximum report of 2.7% . Linalool is the main volatile compound in seeds, typically constituting more than 50% of the total essential oil. Fatty acids are also important components of coriander seeds; the main fatty acids detected in coriander, in decreasing order, are petroselenic, linoleic, palmitic, and stearic acids.Furthermore, cleavage of the unusual double bond in petroselenic acid leads to the production of lauric acid, to obtain surfactants and edible products, and adipic acid for nylon synthesis. Residues from distillation can be used for livestock feed, and the fatty acids also have potential uses as lubricants.
Specifications of Coriander seeds
Color: Yellowish Brown Color Volatile oil : 0.3 % Total Essential Extract : 11- 25 %
SO2 Residues : A maximum value of 10 ppm is allowed
Ash. Max 7 %
Moisture Max. 10 %
100% free from pesticide residue
