first class Alfalfa hay with Good Quality Specification Color: Green, Type: Premium Grade Hay,(18-20KG , 450-500KG) (BIG OR SMALL BALES) Moisture: 10%,Admixture: 1%-2%,Protein 19% min,Acid Detergent Fiber (ADF) 29-32%,Natural Detergent Fiber (NDF) 36-40,Relative Feed Value (RFV) 150-175C.
(Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and it is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Sesame seed is considered to be the oldest oilseed crop known to man, domesticated well over 5,000 years ago Usages of Whitish Type: Bakery and sweets, other savoury food applications and crushing for oil extraction for sesame seed oil production. Oil Content (minimum): 48% Impurities (maximum): 1% F.F.A (Oleic Acid) / maximum: 2% Moisture content (maximum): 8% Other colors (maximum): 2%
General specifications of the Sudanese watermelon seeds: Purity 99% Color white, between white and yellow, black Moisture Max 5.9 - 9% Size 8mm - 12mm Splits 3 - 5 % Protein 37.4% Oil content 50 - 51 % Admixture 1% Good for human use and free from any chemicals or insects. Watermelon seeds types: Sadir Grade : Size: between 8mm - 12mm Color: brownish with 4% maximum other color seeds. Farash Grade: Size: between 8mm - 12mm Color: creamy with 4% max. other color seeds Kashair Grade: Size: between 10mm - 14mm Color: white Jumbo Grade. Size: between 10mm - 14mm Color: white Packing and Export Packing is done usually in 40 - 45 KG PP bags, and exported in 20 feet containers which will carry 18 metric tons.
Description: Gum Arabic is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal L. Willdenow. Organoleptic data: Tasteless, odourless Appearance: Pale amber gum nodules Moisture content : 15.0 % Total ash 4 % Acid insoluble ash : 0.5 % Acid insoluble matter : 0.5 % pH 4.1 - 4.8 Starch or dextrin Absent Tannin-bearing gums Absent Arsenic < 3 mg/kg Lead < 2 mg/kg Cadmium < 1 mg/kg Mercury < 1 mg/kg Heavy metals < 20 mg/kg Viscosity (25% w/w solution) 70 - 90 cps (Brookfield LVT-Sp1-30RPM-20 C) Specific optical rotation +51 to +58 (rotation10% w/w aqueous solution)
Description: Gum Arabic is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal L. Willdenow. Organoleptic data: Tasteless, odourless Appearance: Pale amber gum nodules Moisture content : 15.0 % Total ash : 4 % Acid insoluble ash : 0.5 % Acid insoluble matter : 0.5 % pH 4.1 : 4.8 Starch or dextrin Absence Tannin-bearing gums Absence Arsenic < 3 mg/kg Lead < 2 mg/kg Cadmium < 1 mg/kg Mercury < 1 mg/kg Heavy metals < 20 mg/kg Viscosity (25% w/w solution) 70 - 110 cps (Brookfield LVT-Sp1-30RPM-20 C) Specific optical rotation -25 to -35 (rotation10% w/w aqueous solution
TYPICAL SPECIFICATIONS & DESCRIPTION Guidelines Description Description Sudanese Hibiscus Flowers (sabdariffa) Packaging Item is typically packed in 50 lb. poly (or less) lined multi-walled sacks (adequately protecting product for shipment) Raw ingredient sample: (a)Visual Purple-red colour. (b)Aroma Floral, berry-like aroma. Free from objectionable off-odours. (c)Texture Lump free, free flowing particles Prepared sample: (a)Visual Clear, deep red solution with some background purple hues. Blue hues are undesirable. (b)Aroma Slight berry aroma. (c)Flabor A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavours and other undesirable spice/botanical notes. Testing Parameters: Test Units: Specifications (a) Free Flow Density G/CC Minimum 0.45, Maximum 0.60 (b) Moisture 12% (c) Total Ash 10% (d) Acid Insoluble Ash 1.5% (e) Sieve Analysis 5 Min Rotate Thru US#20 95.0% Thru US#60 5.0% (f) Insect Fragments each 400 (g) Whole Insects (field/storage) each 25/5 (h) Salmonella negative (i) Coliform 2 of 5 over 10 CFU, 0 of 5 over 100 CFU (j) E. coli (MPN) 2 of 5 over 3 CFU, 0 of 5 over 20 CFU (k) E. coli (Film) 0 of 5 over 10 CFU (l) S. Aureus 1 of 5 over 100 CFU, 0 of 5 over 1000 CFU (m) Standard Plate Count 0 of 5 over 1,000,000 CFU (n) Yeast/Mould 0 of 5 over 10,000 CFU
Latin name : Cassia angustifolia Constituents/Plant Part : Pods Country of Origin : Sudan Cultivation Technique : Natural / By Hand Organoleptic Description Appearance : Pods are broadly oblong and contain about six seeds. Texture : Dry but pliable Flavour : Slightly bitter odour : Tea like aroma Type : Typical Processing Drying Method : Warm Air under the Sun Cut Size : Uncut Further Treatment : None Full batch traceability is available Packaging Pressed Bales ranging in weight from 100M/T to 125M/T (+/- 10pct) and loose packed in 40FT Container. All bales are clearly identified to show contents, weight and batch/lot number.
The peanut, or groundnut (Arachis hypogaea), is a species in the legume or "bean" family (Fabaceae), and was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm Color: Red Aflatoxin B1 (max) 5 P.P.B Damages and splits: 3% Max Humidity: 5% Max Oil content: 47%Min
We Sell Halal Fresh Chilled Premium Quality Sudanese Meat C.F.R GCC and Worldwide - Directly from the Slaughterhouse: (1) Product Type: Halal Lamb, Mutton, Beef - Veal Meat. (2) Animal Type: Sheep, Goat, Cattle - Calf. (3) Style: Chilled. (4) Quality: Premium Top Quality (Grade A). (5) Part: - Whole Carcass for Lamb (Sheep) (6) Weight (Kg): As per Customer preferences and requirements.(7) Shelf Life: 14 Days. (8) Packaging: Polybag and then Cotton Stockinette bag with label showing exact weight. 9) Shipping Schedule: As per Customer requirements. (10) Feed Feature: Natural. (11) Place of Origin: Sudan. (12) Certificates: Halal, Health, Food Safety. (13) Storage Type: Chilled Storage. (14) Loading Port: Khartoum Airport, Sudan. (15) Shipping Methods: Refrigerated Container by Air, Land.
The sesame crop is considered one of the important oilseed crops, in addition to its role in the human diet as seeds and oil.
Gum arabic is the product of the acacia or acacia tree, which is abundant in the tropics and especially in Sudan, which is the largest producing country for it, and is famous for its gum known as Hashab. Gum arabic is used primarily in Food Industry It is used as an emulsifier, suspension and stabilizer in emulsions, binding agent in compresses, and as a viscosity-raising agent. It is used in the printing and production of paint, glue, cosmetics and various industrial applications.
Sortex Red Sesame with below Specifications: - Oil Content Min 52% - Admixture Max 2% - Purity Min 99 % - Foreign Matter Max 3%
Sudanese White sesame (Commercial Grade 1) with below specifications: - Purity Min 99% - Oil Content Min 48% - Free Fatty Acid Max 2% - Admixture Max 4% - Moisture Max 7%
Qadaref Whitish Sesame (high Quality) with below specifications: - Purity : 99 % - Oil Content Max 48% - Moisture Max 6% - Admixture / Color Max 1% - Fatty Acids FFA Max 2%
High quality organic raw peanuts from the most famous producing place in the whole world, Kordofan west of Sudan. dead insects and fly weevils: free. SPECIFICATION: - Count per ounce: size (70/90) - foreign materials: 1% - oil content: MIN 47% - Split / broken: MAX 2% - Moisture: MAX 6% - FFA: MAX 1%,
Hashab Gum Grade No.1 with below Specifications: - Cleaned Grade - Medium to Small Size Modules - Loss on Drying: Max 15% - Total Ash: max 4% - Nitrogen Content: 0.24 to 0.41% - Protein Content: 1.58 to 2.7% - Arsenic: Max 3mg/kg - Lead: Max 10mg/kg - Heavy Metal: Max 40mg/kg
High Quality, Fresh Organic Raw on two types (brownish Sadir & White Jambo Grade) with below specification: - Oil Min 18% - Moisture Max 6% - Fiber Max 47% - Protein Max 18% - Fatty Acid Max 3%
We sell peanuts
We offer varieties of sesame seeds products, White Gadarif, Whitetop, White commercial, Red sesame
DOCUMENTS:- 1\ BL. 2\ Invoice. 3\ Packing List. 4\ Certificate Of Origin. 5\ Phytosanitary Certificate. 6\ Fumigation Y Certificate. 7\ Weight & Quality Certificate PEANUTS HPS:- SPECIFICATIONS: PURITY : 97 % MINIMUM MOISTURE : 11 % MAXIMUM FM & IMP : 3 % MAXIMUM BROKERN : 1 % MAXIMUM DAMAGE: 5 % MAXIMUM
