Starch
We provide derivative products of Starch such as Gluten,Germ,Fiber. We also provide Baking Powder, Custard Powder and Cornflour.
We supply CORN STARCH with immediate effect. Furthermore we offer one of the best quality of our CORN STARCH at the most competitive prices in the International market. 1.High quality 2.Reasonable price 3.Delivery on time 4.Many types and Quality 5.Origin : Thailand 6.Port Of Loading : Bangkok We customize packaging as requested by the buyer Contact us for more details. Thanks
We supply TAPIOCA STARCH with immediate effect. Furthermore we offer one of the best quality of our TAPIOCA STARCH at the most competitive prices in the International market. 1.High quality 2.Reasonable price 3.Delivery on time 4.Many types and Quality 5.Origin : Thailand 6.Port Of Loading : Bangkok We customize packaging as requested by the buyer Contact us for more details. Thanks
Wheat Starch/Potato Starch/Corn Starch Application: Application in candy Potato starch is used as filling agent and sugar coating, which can improve the taste and chewability of products, increase elasticity and fineness, effectively prevent sugar deformation and discoloration, and prolong the shelf life of products. Application of in pasta The addition of potato starch to the dough will increase the gluten toughness, elasticity, water absorption, reduce the oil content of the dough, and make the noodles taste fine and smooth. Application in meat products
Voltage 220V Usage Industrial Material Stainless Steel Power Source Electric Automatic Automatic Phase Three Phase Color Grey Heating Media Electric Finishing Polished
HS Code : 11081200 Brief Description: ; Maize Starch is a polymer of glucose sugar molecules strung together into a long chain, extracted from the endosperm of corn. Used as a thickening agent in food, as an adhesive to provide strength in industrial applications. Main Uses/ Industry : " Starch plays a leading role in determining the texture of many foods It is widely used for thickening sauces, gravies, puddings and pie fillings" Approvals : "ISO 9001:2015 ISO 14001:2015 NON GMO" Cas No : 9005-25-8
Sago Seeds from Thailand Origin: Thailand Brand Name: Ship Packaging: Bulk, Bulk Shelf Life:1 year Supply Ability: 400 Metric Ton/Metric Tons per Month Packaging Details: 20 kgs / 25 kgs / 50 kgs Loading Port: Bangkok Sago Seeds (Premium Grade) Specification: - Moisture 13% -Starch 85% -Size 2-3mm Documentation: Bill of Lading / Invoice / Packing List / Certificate of Fumigation / Certificate of Phytosanitarty / Certificate of Origin. Payment Terms: LC Please feel free to contact us for more details.
tapioca starch and related products.
tapioca starch and related products.
Different Kind of Starch.
Corn Starch (BEST Grade) Premium food grade starch which can be used as a thickener, Stabilizing agent, Coating agent, and filler in custard powder, sauces, gravies, confectionery & for frozen desserts. Corn Starch (BEST Grade) Industrial grade starch which can be used in Textile industry, Paper industry, Paints etc.
"Modified Starch API Starch HTHP Starch CAS#: 977052-18-8" Product Description Our Modified Starch not only has a good thermal stability, resists salt and calcium, but also does not increase viscosity. It's non-toxic and does not harm environment. Therefore, it is a good FL control agent in various water-base drilling and completion fluids. Its recommend dosage is 3 - 7ppb. Price of product ( USD price or FOB price) : USD765.00/MT FOB Qingdao Product origin : CHINA Key Specifications/Special Features : "Items Specifications Appearance White or light yellow free-flowing powder Residue (2mm), % No Residue Viscometer reading at 600 rpm 40 g/l saltwater slurry : 18.0 Saturated saltwater slurry : 20.0 FLAPI, mL 40 g/l saltwater slurry 10.0 Saturated saltwater slurry 10.0" Minimum Order Size and Packaging details : "Packing: Packed in paper bags of 25kg net each Minium Order: 1MT
Product Description Our Modified Starch not only has a good thermal stability, resists salt and calcium, but also does not increase viscosity. It's non-toxic and does not harm environment. Therefore, it is a good FL control agent in various water-base drilling and completion fluids. Its recommend dosage is 3 - 7ppb. Features Reduce filtration loss effectively with low dosage. Increase viscosity slightly. Resist salt, calcium and magnesium, so it can be applied in various drilling and completion fluids. Resists temperature up to 120 dgree. Compatible with other chemicals. Non-toxic and does not harm the environment. Package and Storage They shall be packaged in 25kg multi-wall paper sacks. They shall be stored in a shady, dry, and ventilated place. Safety They shall be avoided contact with eyes, skins and clothes, otherwise flush it with water. Handling methods and dangerous data shall be referred to MSDS.
The Tapioca Starch Rocha gives more lightness and a unique flavor to its recipes for biscuits, cakes, threads and cheese breads. Besides, it's a great source of energy. Used in traditional Brazilian cuisine, sour sprinkleised is manufactured in a handmade and dry way in the sun, providing more quality and flavor to the product. Ideal for those looking for a healthier option, gluten-free, lactose and sodium.
We produce single and dual modified which are chemically modification by wet process on sanitation process, washing and dying with specially food starch meets requirement. To compare with native starch, our Modified Starch is: -More Stability -More Viscosity -Easier in Food Mixing -Better in Heat Resistant Packing: 25kg/bag, MOQ: 18 tonnes
Maize starch is a very dynamic product that assists in various types of food production. It has multiple applications to achieve various effects. Our food-grade products comply with the most stringent hygiene standards during both production and packaging. Maize starch can be used to: - Thicken soups and sauces. - Achieve a super crispy crust coat in fried foods. - Add structure to cakes and pastries - provide freeze-thaw stability and retrogradation of frozen and bottled foods - enable flavor encapsulation helping preserve food flavors for longer - control syneresis and enhance the thickness of yogurts and creams - enhance the mouthfeel of a wide range of fresh and canned foods Small changes to its specifications can enable this native starch to fulfill your culinary needs: our sales team would be
Drilling starch is a polymer derived from the unmodified starch including amylopectin content. This starch has fermentation stability and it gives enhanced high temperature fluid loss performance when working in combination with drilling fluids. It has optimal use in all water-based drilling, stimulation, and completion fluids. Usage: -Apt for drilling, work over or completion of fluid leakage - Control additive appropriate for utilization at high temperatures - Keep up liquid loss control at up to 300F (150C), helps in stabilising rheology - Does not ferment Treatment rate, Typical, 1-4 ppb, as essential to control liquid loss. - Higher temperatures (above 150C) may be necessary to activate HT Starch to supply effective rheology and fluid loss control totally as a binding agent. Parameters: -Suspension Properties: -Viscometer dial reading at 600 r/min: -In 40 g/lit salt water, after 16 hrs hot rolling at 250F -Max 18 Cps -In saturated salt water, after 16 hrs hot rolling at 250F- Max 20 Cps -Filtrate Volume: -In 40 g/lit salt water, millimetres, 16 hrs hot rolling at 250F- Max 10 ml -In saturated salt water, millimetres, 16 hrs hot rolling at 250F- Max 10 ml -Residue greater than 2000m -No Residue -Solubility in 15% HCL- Min 99.5% -Moisture- Max 13.0% -Fermentation test- Min 3 days
Spray starch derived from either maize or tapioca is applied by means of spraying and is used primarily in the production of paper, boards, and ply. This modified starch: - Increases the strength of ply bonds in boards and plywood. - Increases the bending and spring back tendency of boards. - Reduces the de-lamination of plywood and laminated boards. Parameter: -Appearance- fine free flowing white powder -Viscosity in Brookfield Viscometer -Min 2000 cps -Moisture Content- Max 13.0% -pH of 10% slurry- 6.0 - 8.0 -Ash Content- Max 1.0% -Brightness -Min 85.0% Cold water Solubility Max 4.0%
Tapioca starch is used across a variety of culinary disciplines and is particularly useful for thickening, gelling, binding, and stabilising food products. The tapioca starch that we manufacture provides: - Neutral flavour and appearance - Superior texturizing, mouthfeel, and freeze-thaw qualities - Crispiness to crumb coats - Structural resilience to baked goods, noodles, and pastas. - A great nutritional value since it is rich in calcium and vitamin B12. Tapioca starch may be applied in various foods including : -Soups, sauces, and dressings - Baked items, e.g. pastries and pies - Extruded foods - Cooked meats - Ice cream and Ice cream cone manufacturing - Noodles and pastas Parameters: -Appearance- Free Flowing Cream-White Powder -pH of 10% Slurry- 5.0 - 7.0 -Moisture Content- Max 12.0% -Viscosity of 2% solution in Redwood No.1 viscometer at 75C Min 50 sec Viscosity of 5% solution in Brookfield viscometer at 50C -1500cps -Fibre Content (100 gram)- Max 0.5 ml -Sieve retention on 100 mesh- Max 1.0% -Ash Content- Max 0.2% -Sulphur Dioxide- Max 50 ppm -Brightness- Min 93.0% -Free Acidity (10 gram)- Max 1.5 ml
