TAPIOCA STARCH FOOD GRADE
Application
Tapioca starch food garde is used in daily food production as : make flour, potato flour, pasta, vermicelli, noodles, meat and ham, baked foods, beverages, candy, frozen foods, Puffed foods â?¦.
Specificcations
- Grade: Food
- Moisture: 12% max ,
- Starch 86% min,
- Ash: 0.1% max,
- Fiber: 0.1% max,
- Whiteness: 95% min
- PH: 5-7
- Viscosity: 750 BU min
Packaging & Shipping
Packing: 10kgs, 25kgs, 50kgs 850kg in PP&PE or paper bag
Delivery time: within 10-15 days after received LC or Deposit
Payment: TTR in advance 40-70%
Company Information
Safimex joint stock company from Vietnam are supplying almost starchs : Rice starch, tapioca starch, sweet potato starch, Curcumin powder, ....With a commitment to stable quality, reasonable price, punctual delivery schedule and excellent service. Our products has received awarded high recognition from customers
we have obtained numerous experiences in purchasing, manufacturing, selling, distributing, exporting Tapioca Residue to Korea, China, Japan, India, Middle East market.
We have many years experience of exporting goods to the world market. we are confident to provide products with best quality and timely performance and especially with best price.
It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining,
It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, concentration and sterilizing processes. Its main compositions are anthocyanins and flavones. This product is red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. With the increase of pH values, the color is changing gradually: from red to red purple, later purple-green, and finally green. It has good heat and light resistance and strong anti-oxidation ability. It is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on.
Function:
1. Antioxidation, antimutation and liver protection.
2. Strengthen body physiques.
3. Lose weight and fit, and even anticancer.
4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics.
5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining,
It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, concentration and sterilizing processes. Its main compositions are anthocyanins and flavones. This product is red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. With the increase of pH values, the color is changing gradually: from red to red purple, later purple-green, and finally green. It has good heat and light resistance and strong anti-oxidation ability. It is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on.
Function:
1. Antioxidation, antimutation and liver protection.
2. Strengthen body physiques.
3. Lose weight and fit, and even anticancer.
4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics.
5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining,
It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, concentration and sterilizing processes. Its main compositions are anthocyanins and flavones. This product is red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. With the increase of pH values, the color is changing gradually: from red to red purple, later purple-green, and finally green. It has good heat and light resistance and strong anti-oxidation ability. It is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on.
Function:
1. Antioxidation, antimutation and liver protection.
2. Strengthen body physiques.
3. Lose weight and fit, and even anticancer.
4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics.
5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
Tapioca is a dried product that's usually sold as flour, flakes, or pearls. The pearls are the most common form and are often used in puddings, bubble tea, and desserts
Nutrition;
* Tapioca is almost pure starch and has very limited nutritional value. However, it's naturally gluten-free, so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet.
Production;
* Tapioca is made by cooking cassava, drying it, processing it, and then cooking it again. The starchy liquid is squeezed out of ground cassava root, the water is allowed to evaporate, and then the powder is processed into the preferred form
Type : Cassava Flour
Form : Powder
Origin : Indonesia
Starch : min 80%
Fineness : 90 %
Moisture : max 13%
Raw fiber : max 5%
Silica sand : max 2 %
Whiteness : 95 %
Non-GMO
Gluten Free,
100% Cassava Starch
PH : 5-7
Viscosity (Apx > 400)
SO2 : max 30PPM
Storage Age: 2 years
Product Price
Cassava Starch Industrial
$650 FOB Semarang Tanjung Mas (Container 20 Feet)
Cassava Starch Food Grade
$650 FOB Semarang Tanjung Mas untuk yang food grad
TAPIOCA STARCH is a carbohydrate formed naturally in very large quantities and play a vital role in our lives.
In English It is TAPIOCA STARCH/ Flour or Cassava Starch or a familiar
the name that local Vietnamese people usually use is Bot Nang. This
type of starch can be used very popularly in daily life which is extracted
from cassava roots.
If I have to choose among potatoes starch and corn starch, I would personal pick tapioca starch. Because it is nearly identical to potatoes starch and much better than than corn starch but in term of the cost it is making a better of than others. That's why nowadays there is a huge demand for this starch all over the world
TAPIOCA STARCH is a carbohydrate formed naturally in very large quantities and play a vital role in our lives. In English It is TAPIOCA STARCH/ Flour or Cassava Starch or a familiar the name that local Vietnamese people usually use is Bot Nang. This type of starch can be used very popularly in daily life which is extracted from cassava roots.
Rice starch, commonly used in the food industry, is a unique in its starch granule size and molecular structure of both its amylose and amylopectin. The small granule size in combination with its neutral taste and white color, makes rice starch very popular as whitening and smoothening agent in confectionery coatings of chocolate lentils, liquorice and chewing gum, and bakery icings and fillings. As natural ingredient rice starch can replace titanium dioxide, being a commonly used additive in the food industry
as whitening agent.
Tapioca Pearls are balls, offered in different sizes and colors, that are edible translucent spheres. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. The big size pearls are used for the famous bubble tea where the smaller sizes are used as inclusion for puddings.
Resistant Tapioca Starch is a prebiotic that contributes to daily fiber intake and gut health. Resistant starch doesnt get processed by the stomach and small intestine due to which it doesnt raise glucose levels. As the fibers ferment they act as a prebiotic and feed the good bacteria in the gut.
