Cassava (tapioca) Starch with specifications: Starch 92% min. Moisture 11% max, Whiteness: 92% min. Packaging: 25Kgs Bag. Payment: L/C, T/T
Tapioca is a starch extracted from the storage roots of the cassava plant. Tapioca has a neutral flavor and strong gelling power, making it effective as a thickening agent in both sweet and savory foods.
Wheat, black sunflower seeds for oil and horses, striped sunflower seeds iregy, pioneer and jaguar type, coriander whole and split seeds, canary seeds, rapeseeds, yellow corn, corn starch, sunflower meal, potato starch, various types of beans, safflower seeds, alfalfa bales/granulate, yellow and red millet, chickpeas, peeled oats, oats, red and green peas, sugar beet pulp granules, barley malt, beer grain, mixes for birds, sortex sweet lupine, milk thistle..
Bread Crumbs.
Tapioca pearls.
Arrowroot starch.
Sago Starch.
Cassava Starch .
Modified starch.
Modified starch and steam starch.
starch.
Arrowroot powder.
Whosale sago flour .
Thermoplastic starch.
Starch.
Native tapioca starch, modified starch, pregelatinized starch, alpha starch, cationic starch, phosphated distarch, acetylated distarch phosphate, acetylated starch, oxidized starch.Export
Tapioca sago granules.Export
Starch.
Cassava starch.
Sago starch.
